Kokutya neziseloZokupheka

Fish casserole namazambane

Casserole - isidlo iphela, kuba lingalungiswa evela nakuwuphi na imveliso. Kukho casseroles, inyama, imifuno, dessert, kodwa namhlanje siza kuthetha ngayo iintlanzi.

Ezahlukeneyo enjalo izitya, kukho ezininzi intlanzi, ziphekwe imifuno, imifuno, amakhowa, amaqanda. Kodwa mhlawumbi omnye edwelisa yimpumelelo - intlanzi casserole kunye neetapile.

Lungisa le dish kunokuba phantse nayiphi na intlanzi kunye namathambo ezimbalwa, kodwa eyona ndlela ilula, Kakade ke, ukuba unemouse wazihlanganisa esele zenziwe. Ukongeza, kufuneka thina iitapile, amatswele, iitumato, mayonnaise, itshizi kunye oli yemifuno. Inani mveliso ukuthatha ngokwakho.

Ngoku sele ukulungele ukupheka casserole intlanzi kunye neetapile. Iitapile, ezihlambulukileyo, ahlambe ze uyinqunqe ibe "kruglyashami 'obhityileyo. Kwakhona umtya wam ze uyinqunqe ibe ziingceba kahle esikhulu. Ngoku netyuwa intlanzi, afefe imifuno ngobukhulu, wazibeka ifomu ugcobe.

Umaleko elandelayo casserole anyanisi ukuba isikwe isiqingatha-amakhonkco ezibhityileyo. Lovers ongeze namatswele isuntswana iikherothi ya. Lo maleko kufuneka prisolit kancinane nepepile.

Ngoku asasazwe ngetyuwa yaye enongwe noxolelwano zamazambane. Ukuze casserole yethu intlanzi kunye iitapile kwenzeka kuphela emnandi, kodwa ezintle, kuyimfuneko nje ukuba athele zilayi iitapile ifomu, wabeka "ezikalini 'zabo. A namazambane wabeka bhotolo encinane, iziqwenga amancinci.

Ngakumbi wachuba iitumato, wabagawula amakhonkco azo. Ukuze ngokukhawuleza nangokulula ekucoceni iitumato kufuneka ibe yidrophu umzuzu emanzini abilayo, ngoko liphole ngamanzi abandayo. Emva kwale unyango isikhumba isuswe ngephanyazo.

Ngomhla umaleko iitumato tipakani sisi, pudding kunye ingubo phezulu kunye imayonnaise. Ngoku sibeka ifomu yethu eziko osuke. imizuzu engamashumi amane - kunye casserole intlanzi emnandi kunye iitapile ukulungele.

Kakade ke, indlela echazwe yokulungiselela into eyenzeka. Unako ukuthatha okanye ukongeza maleko ngokuthanda kwakho. Umzekelo, uyakwazi ngaphandle evela iitumato iresipi, amakhowa sauteed ufake.

Kwaye ukuba Casserole iintlanzi neetapile ezilungiselelwe abantwana, ungasebenzisa le ndlela ilandelayo.

Nazo iitapile ezintlanu ukuya kwezisixhenxe, wazifaka ukupheka. Okwangoku, nilungise neminqiwu intlanzi, wahlamba kakuhle ze uyinqunqe ibe ziingceba amancinci. Kwimeko yokuba umntwana Ndandisemncinci kakhulu, kwemiqhele kufuneka usile ngoncedo a blender.

Of welding ukulungiselela iitapile ezicujiweyo kongezwe ibhotolo. Siya sisithethe phezu grater omnye womnqatha encinane, imifino kunye luyacolwa thina sogawula. Ngoku thatha ifomu zithanjiswe kunye sandile amazambane yokuqala ezicujiweyo, neminqiwu intlanzi ke ngetyuwa. Top cover iminqathe umaleko kunye noluhlaza.

Beat amaqanda amabini kongezwe ikhulu iigrem cream ezimuncu, ndinithululele lo mxube casserole yethu. Cooking eziko kangangesiqingatha seyure. Kuye kwaphawulwa ukuba nabo abantwana abangengabo wayeyoliswa kakhulu iintlanzi, kukho casserole ityiwa nehlombe.

Kodwa njengoko unako kuphekwa casserole of iitapile ya iintlanzi okuthambile. Thatha iitapile ezine ezinkulu, amaxolo kwabo, ungazithambisi ekrwada phezu grater omhle. Ukuba oku ivelele eninzi juice, kufuneka kuhluzwe. Ngoku dibanisa namazambane umxube encinane yobisi olushushu, ityuwa kunye naziphi zinongwe. mass twa Half-ofundileyo kwifomu ugcobe.

Kuba ukulungiselela puddings zingathengwa iintlanzi lilungile-okuthambile okanye wenze ekhaya, usike neminqiwu iintlanzi kunye itswele kwi blender. fish okuthambile kufuneka ugalele ityuwa kunye lonyaka ukunambitha. Gcobisa phezu ngomaleko iitapile, isasaze abaseleyo phezulu iitapile mass.

Ngoku topsheet ngokugqithiseleyo promazyvayut ngetyuwa cream ze uthumele imilo yethu eziko. Ukubhaka kwi degrees ikhulu elinamanci asibhozo imizuzu engamashumi amabini, ngoko Yicime umlawuli lobushushu kwi "ikhulu elinamashumi amahlanu" kwaye izoqhubeka esityeni malunga imizuzu engamashumi amabini anesihlanu. casserole yethu ilungele xa wambu uqweqwe yegolide.

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