Yokutyela - a ... Ukumiselwa ngemvelaphi le mbono. Iimfuneko zokudla

Abo bantu evumela ukuchuma, maxa wambi uzinike ikhefu kwaye ukhululeke kwindawo yokutyela. Kubo, ukuba uhlobo eziqhelekileyo zolonwabo. Kwaye ukuze umntu kumnandi kwiziko enjalo - lonke siganeko.

Kwaye yintoni esiyaziyo yokutyela? Kuba andivi kunjalo khulu eyimfihlo njengokuba ixesha elininzi ukuphoswa mzuzu. Le mbono inxulunyaniswa nathi kwindawo yokuqala kunye izitya nice ukuba sipheke babakhonza.

Kwinqaku lethu siya kuzama ukwenza nayiphi na indlela ethile. Cinga ingqiqo yokutyela, kwaye umahluko walo kwezinye iindawo ukutya.

Yintoni yokutyela?

Masiqalise kunye ebalulekileyo, ngaphandle kokuya kwi iinkcukacha kwakanye bokuqonda ezikhethekileyo.

Restaurant - Le yokutyela okutya, apho undwendwe unalo ithuba oda ekhethiweyo kwi menu yokupheka ephucukileyo. Kunokuba uzame izitya ngokupheleleyo, yaye njengesiqhelo okuphekiweyo ngaphandle frills.

Phakathi okuthengiswa kwiivenkile kuye kwaba sobala kunye confectionery, nazo zonke iintlobo izitya ze Cuisine ezahlukeneyo (ngokufuthi iziko ngalinye weendawo yayo, neendidi kazwelonke). Wena ingayalela kunye neemveliso zewayini-ivodka, ngokunjalo amanye amaziko zibonelela iimveliso zecuba.

Restaurant - Le yokutyela, nto leyo ebalasele ukwanda kwinqanaba lenkonzo, ukufumaneka amagumbi ngenxa yeendwendwe, apho hang aphume adle.

Le bokuqonda isigama imvelaphi

Igama elithi "restaurant" sele ufikile ulwimi lwethu ukusuka isiFrentshi. Kuthetha restaurer "ukondla, ukwakha nokuqinisa."

It angena ilizwi ngeelwimi ezininzi kwihlabathi amaxabiso ezinxulumene ziko ukutya. Ngokomzekelo, ngowe-American yokutyela IsiNgesi oko nje enye, naliphi na iziko enxulumene ezidlweni. Oku kubonakala ngokucacileyo inkqubo yelizwe jikelele.

A bit yomlando

Ngoko ke, sibonile ukuba yokutyela - iziko elinika iinkonzo zokutya. Kulo mba kukho ibali noko umdla, nto leyo eza kuxoxwa kamva.

Umzekelo, yokucima French ogama yokutyela yokuqala eParis ngo-1765. Kule ndawo yentselo "Boulanger" (Boulanger) njengondwendwe wasisebenzisa kakhulu. Kwivenkile yakhe, wabeka umqondiso, ukuze asisuse abadlulayo-ngokuthi, "esiswini ukubandezeleka," beze kuye ukuze achache. Kwi menu "Boulanger" eyayigcwele isuphu, yaye wacela host marketer namasu. yokucima yakhe zifana kangako zokudlela njengesiqhelo kuthi.

Kambe ke zona iindawo apho iindwendwe nga kuhlala etafileni eyahlukileyo ukutya, wafika kamva. Ngowe-1782, umnini kwenye yezi ndawo, Monsieur Beauvilliers, waba ngowokuqala ngubani kuphumza kangaka. Ngaphezu koko, ngo Iindwendwe zakhe Grand Taverne de Londres sele ungakhetha eyakho izitya zabo incasa kwi menu. Kwelinye iziko ukusebenza kwimo lusekiwe, eshumayela iindwendwe.

Ingcamango classical ye yokutyela

Kakade ukuba uhlobo amaziko ingxelo unika kuphela iinkonzo ukutya. Restaurant - nkqu indawo yokuphumla, ngoko oko kuxhaswa yi-bume efanelekileyo.

Le ntetho ezaziwa yokutyela kubalulekile ukuba bathobele imigaqo yokuziphatha, uhloniphe izithethe zenkcubeko yokuziphatha. IsiNgesi wavakalisa ngendlela categorical kunye nokubamba, besithi ukuba kubhetele ukuba cwaka kunokuba ukubonisa ngokwabo ningazi.

Ukuchola isinxibo ukubuyela yokutyela, ngokuqhelekileyo kufuneka athobele imiqathango ethile. Luxury Laconic neliyingqondi, nangobuciko. Konke oku kufanelekile kakhulu. Ngale ndlela inye, elingaphakathi senziwa kweli ziko.

nemithetho yamanje

Mhlawumbi akazange acele lo mbuzo, kodwa izinto ezahlula yokutyela kwezinye zokutya ayinakutshintshwa yi GOST. It zafikstrovano kwenkcazo yokutyela (apho kubonelelwa izitya esingabizi kwaye kuphela amalungiselelo ezineenkcukacha, njalo-njalo), apho thina nayo ekuqaleni kweli nqaku.

Ngokungqinelana GOST, kufuneka ninikele igumbi yokutyela, kunye namagumbi ngamnye. Enyanisweni namhlanje umbutho kwesithuba lowo yokutyela, ukuvumela oomahluko ezahlukeneyo. Enamagumbi ezahlukeneyo, kakhulu, oko alusoloko lusebenza, kodwa iziko usenayo ubume yokutyela. Akunjalo elula njengoko kusenokubonakala ekuqaleni. Imiqondiso ke lowo yokutyela, apho uninzi iindwendwe (kuthetha ukuba engathele-iingcali kweli candelo) wayeza kuba nako ukubona ukuba, musa ukubiza.

Of mpawu emihle ezikhethekileyo ukuya yokutyela, wathi ube mnye, nto leyo kakhulu ezibalulekileyo: ivenkile akavumelekanga ukuba ukusebenzisa kwamalweyile iphepha kunye iitawuli, ukuba asithe neetafile kunye amalaphu (kwaye kufuneka babe kuphela ilaphu). Oko kukuthi, ukuba uyakwazi ukubona ubeko-sikalini lomxholo ngelaphu, mhlawumbi, wena uhleli yokutyela. Kodwa ukuba kwamalweyile iphepha phezu kwetafile - kuba ngokuqinisekileyo a cafe.

isiphelo

Njengoko isiphelo siya ukulungisa kanye ingqiqo yokutyela - kule ndawo, apho sinandipha iindidi izitya kusekelwe kwiteknoloji ezintsonkothileyo. Awukwazi ukuza apha nje ukuba adle, kodwa nelokuphumla. Iziko kufuneka ikunike yonke imiqathango yale.

Ukuza kuthi ga ngoku, ishishini yokudlela elichumayo, kwaye ukhuphiswano ngokuqinisekileyo kunceda ekuphuculeni umgangatho wenkonzo.