"Timeout" - ibhari kwabo abayiqondayo othululwayo. Iba

Abanye isono lwezithuba lwenqila eziqala ezinzulwini wonke umntu. Kwelinye icala - ngaba a plus. On the enye ... Hayi yonke undwendwe ufuna ukuba ahlalisane nomntu, umzekelo, eyinzwakazi. Ngoko ke, i "Timeout" - ibhari eya kubangela umdla bonke abakwazisayo inkampani elungileyo ngokwenene.

Indawo kunye mode of nokusebenza

Kufuphi "Mayakovskaya" umasipala, kwi imigangatho weshumi kwaye weshumi elinesithathu ehotele ezithandwayo "eBeijing", ibekwe "Timeout" - a bar. Idilesi: Bolshaya Sadovaya, ndlu 5/1. Abanini ezabelwe "lokuphuma '(bar) wakhetha indawo elungileyo kakhulu kuyo. Kwaye okona kubalulekileyo - kumbindi wesixeko.

indawo Works umdla kakhulu - 17:00. Ngomhla off-ngoMvulo kaThixo. Ku tshame ku 03:00, yaye ngoLwesihlanu nangoMgqibelo - 06:00. Ngenxa yoko, nathi ngokukhuselekileyo ukuba i "Timeout" - ngesibonda Mayakovskaya, apho umele uchithe ixesha isicefe ngokuhlwa. Kodwa isidlo akunakwenzeka ukuba baphumelele. Nangona ekhishini kwi ephakamileyo, kwakunye neziko ngokwalo, njengoko iindwendwe ezininzi.

"Chips" yokutyela

Abanini-imeko iziko zabo yokutyela kuba, ukongeza iziselo, apho kusoloko zinoku-odolwa eshushu okanye okulula. Kwaye, ekugqibeleni, ngasendleleni, ongekho ngaphantsi zokutyela "ngokupheleleyo". Noko ke, eyona njongo iphambili amaziko - cocktails. Enye kwabamnini beepropati "lokuphuma '(ibhari kunye layout umdla) yi Alexander Kan - Mixology, zanikwa amabhaso aliqela amabhaso entsimini yakhe. Oku nje nje bartender, u ta va a umhendi wokwenene iziselo ezininzi ngokwesiseko engahambelaniyo ungenza wobugcisa. Kwaye ngenxa yokuba wayesazi ukuba mix cocktails, i bar phantse ze lilambatha. Iholide kufuneka babhukishe itafile kwangaphambili. Ukongeza, iziko lalidla ezahlukeneyo iziganeko kunye nemiboniso. Ngoko ke, landela inkqubo impela ngayo. Kakade ke, lo "trick" inkulu - ngombono evela window. Njengoko iindwendwe ezithile nokuba zangasese ezifundisa iimbono amangalisayo. Panorama yesixeko ixabisa eninzi.

ekhishini

Kakade ke, ethetha yeziko, awukwazi miss Cuisine yayo. Apha ke umbhali, kodwa ngakumbi umoya yaseYurophu. Ewe, i "Timeout" - ibhari apho sinandipha isidlo esimnandi. dish ngalinye walungisa ngokuthi Umpheki ngothando nenyameko ezizodwa, kancinci ngqondweni kunye nenkuthazo. Ngoko ke, nesigxina yi eshushu okanye amashwamshwam akunguye uphantsi, kodwa azahlulele. Eposini, umzekelo, iindwendwe babekuthanda kakhulu isaladi entsha hlaza, apile, itshilisi, pomelo kunye mango sorbet kunye netumata. Isongo esityeni wabuya waphuma umnandi ukuba ndiyamthanda nokuba ukuzila. cuisine Umbhali likaThixo likhethekile ntoni ngaloo nto ukutshintsha rhoqo kakhulu, ukuze ngokukhuselekileyo uMyalelo ubekelwe yi kumpheki, kuya kusoloko kukho into entsha kwaye unika umdla.

Ukuphonononga yeziko

"Ixesha lokuphuma ', bar, nokubuyekezwa ezahlukeneyo efunyenwe okwangoku. Kukho abo abanelisekanga ubuso-ulawulo ekungeneni kunye yokunxiba imithetho, kukho abo ukuba uyaqononondisa kunye embindini yokutyela. Nangona kunjalo, kakhulu anelisekile ngakumbi. Abantu abaninzi bazama cocktails kwelo ziko, wayeyixabisa incasa yawo. Kodwa bar kakhulu oku. Umntu ngathi bednovato ekhitshini, kodwa ngenxa kwiindawo ezinjalo ugxininiso ayikho kuyo. Akukhe gqibezela kuphela neziselo copyright ekugqibeleni kuba kunye nembono omkhulu window. Enyanisweni, iindwendwe ezininzi kulo mzi, ukuba bafunde le bar, qiniseka ukuba azame ukuya kuyo, ngenxa yokuba ixesha eMoscow na umtsalane ngakumbi nomtsalane. Ngenxa yoko, ubuncinane kanye, kodwa ukuba iindleko 'ixesha-phandle ". Ezinye, ngasendleleni, ayikho into efana zomculo ukuya weeknights, kodwa, njengokuba le nto, ungacela ukutshintsha imvelaphi, bartenders kunye hostesses baza kudibana iindwendwe zabo. Kwaye yongeza noluhlu iziko, apho ngokwenene ingqalelo iminqweno iindwendwe.

Iziselo kunye nekhadi bar

Ewe, kwiziko uyakwazi ukuhlangabezana iwayini okanye ivodka ngendlela esulungekileyo. Kodwa ukhetho sabo ukuze oshelomitelen njengoko menu cocktail. Kutheni kukho kuphela! abanini Bar ndinyuke ngokuyinika ishedyuli ezinxilisayo iindwendwe yayo. Ngokomzekelo, njengokuba smoothies sakusasa emva kwexesha ezinceda ngokukhuselekileyo ukumelana neziphumo ngobusuku isaqhwithi wangaphambili. Amagama abo baye ngentloko ivame ezininzi - "Shaya inkunzi entsha," yaye «Bloody ingqondo». Ukubunjwa inokuba lisenokubhidekisa, kodwa ukungcamla iziselo ukuba nanto ngokwenene. Njengoko ivumba zifundiswa iziselo ezibandayo, iziselo ezinxilisayo ukutya inkanuko. Emva kokuba ukwala okanye amashwamshwam ashushu phantse ibingakholeleki! Ngelo ngongcwalazi xesha efanayo oomoya, kunye neencasa ezizodwa kunye iziqholo. "Timeout" (bar, eMoscow) - indawo apho umoya ngenene ngokwayo, ukuba uhambe kuyo hayi kunzima. Ingakumbi phantsi cocktails yombhali!

iti ezimangalisayo

Ewe, kukho kunye ezinjalo. Kufuneka nje incasa elikhethekileyo ngevumba, kodwa nokwakheka. Ngoko ke, kufuneka ngokuqinisekileyo uzame Samovar Kalinka Malinka. Iti bakhonza teapot kwaye agalelwa ikomityi, njengoko kufuneka. Le nkqubo ibandakanya: iti eluhlaza, yelamuni, nobusi, raspberry, yelamuni kunye ezinde juice, okubizwa kunye ivodka snowball! Ewe, yinto iti ezinxilisayo! Kodwa oko ingcamla! iindwendwe ezininzi kubuya kwakhona kwaye kwakhona nje ukonwabela oku asele kwakhona. It zinoku-odolwa nangaliphi na ixesha, nangona ngokwemveli bartenders uyinikezele phakathi 17:00 no 18:00, ngoko ukuthetha, ndandikwibanga iti IsiNgesi. Nangona akunakwenzeka, amaNgesi liyigqibele le ethululwayo, njengoko kwenza le bar, evelele panorama wezinto zakomkhulu. Ukusuka apho, ngasendleleni, zonke izidlo kunye kuthelwa tastier kuphela, ngokutsho isigxina abatyeleli bar.