Yokubhaka Amnandi - ayi kwi kutsala khekhe eziko

Ayi, nowezonkana ezisicaba ezingenagwele khekhe - okulula okumnandi yaye ezanelisayo oko nokufuya iipiknik, njengoko ingalungiswa kwangaphambili uthabathe nawe uhlobo. Ukubhaka frankfurters ongakwenza kutsala, igwele okanye nayiphi na enye imveliso intlama leyo ke wento eziinkozo ebhakiweyo okanye i-oli ngembiza eyenziwe ngepani ngembiza. Cinga ezahlukeneyo yeyona ixhaphakileyo le mbiza

Amaninzi, bapheke nesoseji kwi kutsala khekhe eziko. Lungisa i izimuncumuncu ilula kakhulu, ukuba iyafumaneka esele zenziwe kutsala khekhe, bakhonza kwivenkile yokutya. intlama Frozen kufuneka bazishiye lobushushu igumbi ukuze zinyibilikisiwe uze unroll phezu iibhodi neemela, floured. Ububanzi umaleko - malunga nesiqingatha isentimitha. Sika intlama ibe iingxande, kwicala elide nto leyo elingana ubude sausage, leyo siceba ukubhaka. Beka nesoseji abezichubile esesiphelweni uxande intlama kwaye ukuyiphotha ngathi ukwenza incwadi esongwayo. Noko ke, le esityeni kunokuqulunqwa ngendlela eyahlukileyo. Kule Kwimeko kutsala khekhe liqengqiwe nokusika ingenamthungo ukuba ububanzi malunga ezimbini iisentimitha, kwaye ke ezi iziqwenga kufuneka 'azisongele "sausage, uphambuke ezintethweni ukuyilwa izithuba phakathi kweengqimba intlama.

Iihagu ngeengubo ebekwe kwi-bhaka uyithambise, lubricates inxalenye iqanda lwabo eliphezulu. Ukuba oyifunayo, imveliso unako nitshizwe sesame okanye imbewu poppy. Ukubhaka ayi kwi kutsala khekhe kwi imfuno oveni malunga 180 degrees. ixesha baking - imizuzu engama-20-30.

Ukupheka ayi kwi khekhe kutsala eziko, kubalulekile ukuba ungayibaxi, imveliso sikulungele xa intlama uya kuba zegolide (hayi ngebala) umbala.

Indlela ukupheka ayi e kutsala khekhe, ukuba intlama ayikho? Ukupheka eyakho kutsala khekhe sakho phezu iresiphi zakudala kunzima kakhulu, yaye kuya kuthatha ixesha ukupheka lukhulu. Ngoko ke, kufuneka usebenzise indlela yokupheka iresiphi test "kungxama."

Zonke iimveliso soqulunqo olu vavanyo kufuneka ube kubanda. Thatha isiqwenga nebhotolo (200 grams) ukusuka ifriji masihambe uyiva phezu grater, olufefa ngayo umgubo (umgubo kufuneka uthathe iiglasi ezimbini). Ngenxa yoko, nathi ukufumana i chips ezinamafutha. Usile akufuneki ibe le ntlama ngesandla, kuba ioli kwi baphele elifanayo lamination test umphumo iya kuncitshiswa.

Okulandelayo, ichithwe kwisiqingatha iglasi wesiqingatha yamanzi itispuni amtyuba ugalele itispuni apho yejusi yelamuni. Galela ulwelo kwisitya ngeemvuthuluka ioli ngokukhawuleza axove intlama. Ekubeni umgangatho yomgubo zinokuba nomahluko, kusenokwenzeka kwinkqubo wokuxuba kuyimfuneko ukudibanisa intwana yamanzi okanye umgubo. Le ntlama ogqityiweyo efrijini kangangesiqingatha seyure. Emva koko lufakwe phezu kwetafile, isongiwe ibe umgodi nokunabisa kwakhona. Phinda lo msebenzi kabini kwaye kwakhona imizuzu elishumi ubeke intlama efrijini. Emva nabanako wayisonga, ulisike ze sisongele unqiyoyo kuso. nesoseji Bhaka kutsala khekhe eziko imizuzu 20-30

Ukubhaka iisoseji banokuba sentlama ezinegwele. Kulo mzekelo, ungasebenzisa kwakhona semi-ogqityiweyo yokufumana intlama evenkileni okanye wenze intlama ngokwakho, esebenzisa iresiphi elandelayo.

Xa iglasi yobisi ukufudumala ukunyibilikisa sachet of Igwele owomileyo itispuni yeswekile. Shiya ubunzima logama nje igwele akayi kuvuka njenge "cap". Ngelo xesha ngokubetha iqanda, ngokudibanisa icephe leswekile kunye nesiqingatha netispuni yetyuwa. Galela lo mxube igwele unyuka, yongeza amacephe isibini ze-oli yemifuno, yaye malunga ne-50 iigrem njengamasi umlomo wabo, ekufuneka pre-anyibilike. Ngokuthe ngcembe ukongeza umgubo (ukushiya malunga 3.5 iikomityi) aze axove intlama ethambileyo. Yishiye ukuba uvuke iyure malunga. Ke obmyat, incwadi esongwayo, ulisike ze bujikelwe qhuqha nesoseji. ayi ezinjalo intlama igwele nga zosiwe eziko, abanike rasstoyatsya pre (imizuzu elishumi elinesihlanu) ukukama phezulu imveliso zamaqanda. Okanye uqhotse kubo oyile ngepani ngembiza.