Iresiphi ezisicaba zamafu elektrovafelnitsy. zokupheka test for waffles

Yintoni ibe bhetele ngakumbi waffle elisandula esivumba isidlo sakusasa?! Nasebubini, epheka Belgian, izilayi crunchy zemigrayo kunye kumphezulu incence, Bathiwe wambu cream usuku kunye jam, kunye itshokolethi eshushu, okunencasa kunye sisi ice cream - kunzima ukuyichaza ukwahluka kulo dessert. Akukho mfuneko ukuya evenkileni emva kwabo, ukuba unalo isuntswana ixesha kunye nezixhobo ezizodwa, unako lula ukulungisa sakusasa wena. Kulungile, siza kukubonisa indlela yokwenza crispy waffles zamafu elektrovafelnitse. wena iresiphi yale uju kwiiyantlukwano ahlukeneyo ziya kufumana ngezantsi.

waffles Classic Belgian

Kubonakala ukuba waffles zityebile Belgian soloko. Kungenzeka, le ndlela, nje impahla uluntu jikelele ukuba abe eminyaka nje embalwa edlulileyo, oko kukuthi ngowe-1956, emva kokuba Wehlabathi Fair, eyayibanjelwe e-Brussels. Nceda uqaphele ukuba kukho iintlobo ezimbini okukhona avela Belgium. Lokuqala - waffles Liege. Bathi bavela ngenkulungwane ye-18., Kanti igama layo kwi iTshawe Liege. Yaba nguye lowo wacela Wawuzisa kwakhe ukuza into yokuqala elimnandi, kwaye yena, naye, wazama uzuko. Iresiphi ezisicaba zamafu elektrovafelnitsy ithiwe thaca apha ngasezantsi. Bathenga okuqinileyo, ukuba imile setyhula okanye embhoxo, wakhonza zombini ashushu nabandayo.

Uhlobo lwesibini - a Brussels waffle. Ngokungafaniyo engaphambili, ukuba nohlaza, ukukhanya kunye ezithambileyo. Baya bakhonza ishushu etafileni, wavulela linyibilike itshokolethi okanye berry isiraphu, ukuhombisa kunye cream akatswe, iziqhamo. Kulo version zakudala, ukuba ziyinxalenye yebala mazimile buxande ukumila kakuhle. Ke ukuba siza kuqalisa.

Brussels waffles: Izinongo

Le ndlela yakudala ezisicaba zovavanyo kulula kakhulu ukuba elektrovafelnitse. Yibeke ekhishini lakho angakwazi iindwendwe nokuba akanamava, ukuba kusondele ubuncinane bako kunye nempahla. Ngoko ke, ukulungiselela ezi mveliso zilandelayo (ukuba akuyomfuneko ukuba kubanda):

• 4 amaqanda chicken enkulu;
• ubisi - 500 ml;
• Umgubo - 2.5 neendebe;
• vanilla sugar - 1 iphakheji;
• 0.5 iikomityi nebhotolo (bunyibilike);
• owomileyo (fast) igwele - 12 g;.
• 0.5 h. L. ityuwa.

intlama wokuxova

Ngokwale iresiphi ufumana i waffles zamafu okunencasa. Njengoko zilungiselela elektrovafelnitse pretty ngokukhawuleza. Iresiphi olulula, hayi nje kuphela kweli ekwakhiweni nto, kodwa ke umzimba wenyama. Ekuqaleni ngobunono ngokwahlukana zamaqanda nabamhlophe. Uhlobo yokugcina Umxhubi ukwenza amagwebu izinzile. Kwesinye isitya, xuba ityuwa, vanilla iswekile kunye nomgubo. Igwele uya batole amasi ukufudumala kancinane kwaye ufake kwi umxube owomileyo. Phehla ibethe bonke de egudileyo. Ke admixed ngesisa abamhlophe iqanda engqushiweyo. Beme iimvuwo kwindawo efudumeleyo imizuzu 30-40, babhake.

baking

Ukuba usebenzisa naliphi na kagqirha khumbula ukuba waffle intsimbi ezisicaba angamarhoqorhoqo, noboya kufuneka afudunyezwe engaphambili. Phambi kokuba khona isabelo yokuqala, olova kuzithambisa uhlobo ioli. Iinxalenye (0.5-1 ukhamba) ugalele intlama phakathi, ngoko uvale waffle yentsimbi ulinde imizuzu malunga emithathu ukuya kwemihlanu. nezonkana ezisicaba Kugqityiwe kufuneka brown eziluncuthu kwaye upholile kancinane. Faka ukuba kwetafile yamanzi ashushu yobusi, isiraphu, iziqhamo, amaqunube okanye cream akatswe, walitshiza, kunye neswekile olungumgubo.

waffles Liege Izithako

Ukwenzela ukulungiselela crispy kunye aqholiweyo waffles Liege esimnandi, uya kudinga oku kulandelayo:

• umgubo - 400 g;
• amaqanda Two inkukhu;
• ibhotolo - 200 g;
• vanilla sugar - 1 iphakheji;
• iswekile (okanye nekalamo oqhelekileyo) - 180 g;
• 0.5 h. L. ityuwa;
• 150 ml ubisi efudumeleyo;
• igwele (fast) - 1 TSP ..

yokulungiselelwa

Ukuba ukhetha ukusebenzisa le iresiphi Intlama for waffles e elektrovafelnitse, uya kuqaphela ukuba ezinye iimpawu ezikhethekileyo. izabelo Isiqingatha ukufudumeza kancinane ubisi ucombulule igwele kuyo, shiya umxube imizuzu eli-10-15. Bahlanganise ngefolokhwe umgubo ngamasi. Esiseleyo ubisi, amaqanda, ityuwa kunye phehla phehla okanye Umxhubi yombane. Emva koko faka ku umxube eliqukuqela igwele neoli-umgubo weight. Ngenyameko yonke nyathelo. Le ntlama ifanele ibe sticky kancinane nepeni. Shiya kwindawo efudumeleyo kangangesiqingatha seyure. Xa intlama lilungele, alabe libe zizabelo elinambini alinganayo. iqhekeza ngalinye incwadi esongwayo iswekile, walala embindini sokubumba osuke upheke malunga nemizuzu omnye emibini. Ngokuqhelekileyo, aba bakhonza waffles, njengeceba itshokolethi.

Intlama iresiphi waffles (in elektrovafelnitse) ne baking powder

Olu khetho ekulungiseleleni ezisicaba zamafu olufanele ecaleni, ukuba unalo ixesha elincinane kakhulu okanye wena ungxamile. isidlo Quick ziya seyilungile nje imizuzu eli-10-15. Ngaphezu koko, yonke intlama kunokuqulunqwa ebusuku ngaphambili. Uya kufuna oku:

• isibini amaqanda;
• 400 ml ubisi;
• 250 g yomgubo kuhluzwa;
• ½ indebe zaphela ibhotolo;
• icephe sugar;
• ingxowa baking powder;
• ¼ h. L. ityuwa.

Phehla amaqanda ukuba texture "anoboya", yaye ke ngoku wongeze ezinye zonke izithako. Le ntlama kufuneka zibe mpuluswa kwaye ngaphandle amaqhuma. Galela ibe ngokwezahlulo embindini phezu eshushu ka ukungunda upheke. Ngaphambi kokukhetha elektrovafelnitsu ngenxa ezisicaba zamafu, yaye ekugqibeleni ayithenge, ahlawule ingqalelo kubukho timer. Ngokuqhelekileyo, izixhobo ezininzi kuba nesalathisi okhethekileyo. Uphawu ikuvumela uyazi ukuba waffles zakho lilungile. Kuyinto elula kwaye likuvumela ukuba wenze izinto ezininzi ngexesha elinye, nakuba loo nto intshukumo kude isaza asilele.

Wazama recipes ezaziwa ezisicaba, ufuna into ekhethekileyo entsha? Ke ezilandelayo iindlela ezintathu kuwe. Lokuqala - ilula kakhulu, ubuncinane izithako kwakunye nencasa enkulu, okwesibini - lokuqala, kunye incasa nemozulu ezichuliweyo kakuhle, kwaye eyesithathu - kuba abathandi chocolate, kungekuphela nje ngaphandle kodwa ngaphakathi.

Ashinyeneyo waffles cream ezimuncu

In elektrovafelnitse ungenza ukupheka ezahlukeneyo onokukhetha kuzo waffles. cream kagqirha ngokumangalisayo ilula kwaye nenoqoqosho. Ingakumbi lubalulekile xa unayo efrijini kukho nje kancinci cream ezimuncu kunye namasi, kodwa ngokwenene ufuna into okunencasa kunye nesidlo sakusasa eshushu. Udinga i mveliso zilandelayo:

• sugar - 5, Art. l.;
• amaqanda ezinkulu - 5 iiPC;.
• ibhotolo - 1 tbsp. l.;
• ¼ h. L. soda;
• cream - 125 g;
• umgubo - 250 g

Xa ukhetha le ndlela ukuze ezisicaba zamafu elektrovafelnitsy, ibala iimveliso ezichanekileyo. Inani labo kucacisiwe ngokusekelwe kwiibhetshi zamaphepha-10.

Izikhupha wahlukana neprothini ukufana kunye ungazithambisi neswekile. Weight kufuneka uthenge emhlophe. Emva koko wadibanisa ibhotolo kunye cream ezimuncu. Axutywe kakuhle. Galela umgubo kuhluzwa kwaye phehla phehla bonke. Iiprothini phehla kunye amagwebu oluzinzileyo eqinileyo, kwaye ngobunono ufaka le ntlama.

Ngoko nangoko uwose waffles kumphezulu eshushu. Uzikhonze ashushu, ngokuthi umzekeliso zokupheka classical yaseBelgium.

waffles Belgian ubisi lwawo

Le iresiphi for ezisicaba zamafu elektrovafelnitsy uya kusimangalise Izinongo ingoma yakhe kunye incasa engaqhelekanga. Kuba dessert ukupheka uya kudinga oku kulandelayo:

• yekhokhonathi ne soy ubisi - 180 ml;
• owomileyo (fast) igwele - 12 g;
• ibhotolo ezingenatyuwa - 65 g;
• 1 tbsp. l. ukhamba ubisi yinto enye;
• 3 sac iqanda;
• 220 g umgubo;
• 2 h. L. vanilla;
• ityuwa phezu incam imela;
• 3 tbsp. l. iswekile emhlophe;
• yekhokhonathi for ngokuzifefa;
• aluhlaza Fresh strawberry ukondla.

Ngaphandle kwento yokuba iresiphi ezisicaba zamafu elektrovafelnitsy njengokuba zinx- anzima ekwakhiweni, ukulungiselela izimuncumuncu nje ngokulula dessert zakudala yaseBelgium. Isongo - ezimangalisayo nje! Ukuze ulungiselele.

Xuba endaweni isitya zonke izithako ezomileyo, yaye kwelinye - ulwelo. Ke izabelo ukuqhagamshela imixube ezimbini kunye. Zisa usebenzisa intlama Corolla de urhulumente kakuhle eyohlobo olulodwa. Makube kuma okwethutyana, igwele waqala 'umsebenzi' wabo. Kuthatha malunga 10-15 imizuzu, njengoko kwi iresiphi odlulileyo. Ngeli xesha, elektrovafelnitsu efudumeleyo. Sebenzisa ukuzaliswa mnye zibe intlama kwi imali ngomlinganiselo amacephe ama-2. l. iseli ngalinye. Nokupheka standard time - ukusuka imizuzu emithathu ukuya kwemihlanu.

Mkhonzeni waffles ukuvutha ice cream, afefe ikhokhonathi, ivathisiwe kunye amaqunube fresh. Emnandi!

nezonkana ezisicaba chocolate

Zonke izinyo kamnandi, sincoma sizama itshokolethi waffles zamafu Belgian. Iresiphi elektrovafelnitsy ubukhulu becala efana elidlulileyo (ithetha inkqubo zokupheka). izithako:

• Ingqolowa yomgubo - 170 g;
• Kakhokho umgubo - 40 g;
• 0.5 h. L. soda;
• 0.5 h. L. ityuwa;
• Iswekile - 40 g;
• 2 h. L. baking powder;
• buttermilk (fat cream libya) - 500 ml;
• zasuka zanyibilika (ezingenatyuwa) ibhotolo - 6 Art. l.;
• amaqanda ezimbini ezinkulu inkukhu;
• kwakhuthazwa cream sokukhonza.

Beka ukuzifudumeza up elektrovafelnitsu. Ngeli xesha, xuba zonke izithako komile sisitya enzulu. Kwesinye isitya, emana kunye Umxhubi okanye phehla ibhotolo zaphela (kuyo nayiphi na imeko ukuba shushu!) Ekubeni buttermilk kunye namaqanda. Dibanisa mxube kwi isitya kwaye dibanisa kakuhle ukuba ukufana. Musa ukusebenzisa isantya lokuxhuba eliphezulu.

Le fom uthulule intlama xa isixa-mali ka-3-4 amacephe. l. amacephe ukuba kakuhle nganye uze upheke malunga nemizuzu 3-4. waffles Cool kwi igridi otyhidiweyo, yaye musani wazibeka phezu isitya, kungenjalo kuya kuvela amafu. Noba isicelo ngoko nangoko ukuba etafileni, ezihonjiswe iziqhamo kunye cream.

Ngoku axhobe ekhaya kunye nabo nje bamthandayo nazi ukuba ukupheka adle, oluninzi ubugcisa bale mihla. Kuyanceda ukonga ixesha kuphela, kodwa iimveliso. Enye yezi miqondiso - it elektrovafelnitsa. Ngoku kufuneka ukuba ime iiyure esitovini kunye nefom uphose-intsimbi enzima, eyasetyenziswa omama bethu kanye oomakhulu, sijike rhoqo ngomlilo. Ngokwaneleyo ukuze uyipheke intlama, kwaye abanye wena ukuba wenze ifowuni. Vumela ikhaya lakho qiniseka ukuba ukuvela waffle intsimbi ezisicaba ezingcakacileyo nepeni. Le ndlela ubhetyebhetye, kukho iqela elisusekayo kwaye ikuvumela ukuba ukupheka hayi obukhulu kuphela waffles Belgian, kodwa zingcakacile, wamthanda zonke kwimibhobho. Kukunceda zokupheka bamandulo engaqhelekanga, thaca kweli nqaku. Bona zilula kakhulu ukuphumeza, kunye neendleko ixesha oluncinane uyakwazi ngokubafekethisa wena nabo ubathandayo sakusasa esimnandi.