Yintoni ukutya iikeyiki kwi Shrove Tuesday?

Kwihlabathi kukho zokupheka ezininzi iikeyiki emveli Russian. Umntu othanda enekuku ezingcakacileyo 'emngxunyeni ", abanye bakhetha Igwele elingqingqwa, kunye nabanye singenako ukuyiphika ngokwam uyolo lokonwabela ephatha amnandi yaye wavuya yesine kunye ejavujavu. Ukuze ufumane impendulo eneenkcukacha lo mbuzo: "Yintoni na le keyiki," uyakwazi ukuchitha ixesha elininzi kwaye ubhale ngale ncwadi yonke. Kweli nqaku, senza wahlanganisa zokupheka oluqhelekilyo enekuku, toppings kunye sauce kubo. Ukuba awukwazi isigqibo oko kutya iikeyiki kwi Shrove NgoLwesibini, funda iingcebiso yaye ukhethe eyona nto wayeyifuna ukhetho.

Empanadas

Le isidlo esikhulu ekucebiseni komphefumlo akayi kubashiya bengenamdla naliphi mmi welizwe lethu. Ukuze alungiselele isidlo esimnandi lonke usapho, kufuneka wenze oku kulandelayo:

• Xuba ngendlela isitya enzulu ml 250 zobisi, iqanda mnye, ityuwa kunye 250 grams yomgubo. Ukususela intlama leyo uwose ube iikeyiki kunokuba obhityileyo.
• 250 grams zenyama (kuthatha nayiphi na) ukuze uskrole grinder inyama, ityuwa, ipepile kunye Qhotsa kude kube kwisiqingatha. Yongeza i anyanisi Akunakuba eqhotsiweyo (ukunambitha).
• Xa iziko le libiza, beka enye icephe yokuzaliswa. Emva koko, silungiselele emvulophini yakhe Qhotsa, nowezojiweyo ngepani kwakhona.

Yintoni ukutya iikeyiki kunye inyama? Eyona ndlela ibhetele ukuncedisana isidlo ekucebiseni komphefumlo - isaladi kwemifuno. Ngale ndlela, isidlo lakho liya kuba ngaphantsi kakhulu calories kwaye iluncedo kakhulu zempilo.

Iikeyiki kunye cottage samasi

Le iresiphi ugqibelele ukuba sakusasa, umthamo okanye iti lobuhlobo. Kubalulekile kwakhona ezingabizi kunazo ukhetho for abapheki abo basandula kuqalisa nabangekafumani isigqibo into ukutya iikeyiki kwi Shrove ngoLwesibini. Indlela yokulungiselela:

• Kwesinye isitya nzulu, ibethe de amaqanda ezimbini egudileyo, amacephe amabini iswekile, iiglasi ezimbini zobisi, enye ikomityi yomgubo, omnye itispuni ibhotolo zaphela kunye netyuwa kancinane.
• Fudumeza ipani ngembiza neepankuku Qhotsa kuyo.
• Ukuze ligcwalise athathe 400 iigram samasi cottage otyebileyo cream ezimuncu qhagamshela (200 grams). Yongeza iimveliso icephe semolina kunye ipakethi vanilla yeswekile.
• Beka ukuzaliswa kwi libiza nganye, ulisonge emvulophini kwaye akhonze ngoko nangoko.

Enekuku ne herring

Yintoni ukutya iikeyiki kwi Shrove Tuesday? Kakade ke, kukho herring! incasa nezinongo kule mbiza akayi kubashiya xa ebona nkqu gourmet eyona inzima. Le umthamo iza kuba ethandwa kuba itafile leeholide, kodwa kuya kuba kufanelekile ngexesha isidlo yonke imihla. Ukupheka iya kuba izimuncumuncu ngolu hlobo lulandelayo:

• Ukubhaka enekuku fresh phezu iresiphi eqhelekileyo.
• Herring msulwa amathambo kunye chopha. Kwakhona sicande amaqanda iphekiweyo ezimbini, itswele eliluhlaza kunye nedile (ukunambitha). Xuba zonke izithako, esongeza kubo kancinci ibhotolo okanye imayonnaise.
• Beka ukuzaliswa kwi crepes ndikuqengqe phezulu ilisuse tight. Ngemela elibukhali Woyityatya workpiece kwi-engile kunye kakuhle amalungiselelo ngesitya.

Enekuku e iyogurt

Ixesha elisikiweyo echazwe ngezantsi, uya kuba nako ukulungiselela iikeyiki ebixhamla ubuncwane kunene elibhityileyo.

• amaqanda ezimbini, phehla de imbonakalo amagwebu, awathululele iglasi yamanzi abilayo baxhaya kwakhona.
• Yongeza iqanda umxube ikomityi iyogurt.
• iikomityi enye enesiqingatha yomgubo anele kwisitya, ndibeke ityuwa encinane kunye nesoda yokubhaka, yeflawa iswekile kunye amacephe amabini ze-oli yemifuno.
• Ngocoselelo mix zonke izithako.

Le ntlama okunene sewulungile wona, ukulungele ukubhaka. Yintoni ukutya iikeyiki kwi kefir? Le umphelelisi kule mbiza iza kuba nayiphi ukugcwaliswa elithozamisayo. Kodwa sicebisa upheka kamnandi cherry cream:

• Thatha 200 grams cherries ezinkonkxiweyo, eyenza uze uwutshise ulwelo kwemfuneko.
• 500 grams ye amafutha cottage itshizi miri kunye amacephe ezintathu iswekile.
• Xuba ukudla.

On a libiza eshushu wabeka iglu ezintathu yokuzaliswa nokunabisa phezulu unxantathu yakhe. Mkhonzeni isidlo kunye neti eshushu kunye cream ezimuncu.

Iikeyiki kunye caviar ebomvu

Yintoni ukutya iikeyiki ngexesha Maslenitsa? Kakade nge caviar! Nangona kuye kwabonakala eli siko emangalisayo kwilizwe lethu kungekudala kakhulu kwixesha elidlulileyo, waba ethandwayo ngokwenene. Indlela yokulungiselela:

• Xuba 500 ml ubisi obuhle umlinganiselo ofanayo wamanzi ashushu.
• izikhupha ezintathu usile kunye amacephe amabini ibhotolo.
• Ukuqhagamshela iimveliso, mix, ugalele ityuwa neswekile (a itispuni).
• Anele ngokusebenzisa ngentluzo 200 grams yomgubo wengqolowa 200 grams buckwheat yomgubo.
• Yongeza i icephe oli yemifuno kwakunye icephe yebranti icephe. Ngocoselelo ukuxuba zonke iimveliso kunye uwose namakhekhe skillet kushushu.

Xa khekhe lupholile kancinane, indawo embindini libiza ngamnye caviar icephe ndikuqengqe ngayo ityhubhu okanye yemvulophu. Esityeni wagqiba unako zinokuhonjiswa kwamabala, lettuce kunye itswele eliluhlaza.

Enekuku ne salmon

Ngaphandle le yemveli izitya Russian ngexesha Shrovetide ningenzi naluphi na itafile iholide. Yintoni ukutya iikeyiki kunye nokuzaliswa zeentlanzi? Esi sidlo usakulungelwa cream okanye cream itshizi. Lungisa le dish na ngolu hlobo lulandelayo:

• Shaya amaqanda ezintathu ityuwa kunye ukhamba iswekile.
• Uthululele isitya 500 ml yobisi ebandayo.
• Ngokuthe ngcembe ulifefe ngendlela umxube elulwelo zeendebe ezibini zesishumi zomgubo kuhluzwa kakhle.
• Khona enekuku.
• Kuthambisa libiza ngalinye cream itshizi kunye nendawo embindini isiqwenga umtya yeentlanzi.
• Qengqa izinto imiqulu sizitshise imizuzu emihlanu eziko osuke.

Iikeyiki kunye anika netshizi

Sekufika usapho lwakho uze ibalungiselele le mbiza emangalisayo. Unga kuphekwe enekuku kwi iresiphi yakho oyithandayo, okanye ungasebenzisa wethu:

• 25 iigrem engenagwele inyibilike imali encinane ubisi ezishushu.
• Kwenye isitya, ibethe amaqanda amabini kunye neeglasi ezimbini zobisi, iikomityi ezimbini zamanzi kunye neendebe ezintathu zomgubo eyonakele.
• Faka kwindawo isitya esincinane iswekile, ityuwa kunye nagwele ihlanjululwa.
• Xuba intlama kwaye oko eme endaweni efudumeleyo.
• Ngokuba bubomi zokuzaliswa, woyigalela ityuwa kunye Qhotsa ngepani 700 grams amakhowa.
• 300 grams samasi nothango lwaso, mix kunye amakhowa ostyvshimi uzidibanise negalika ezinqunqiweyo (cloves ezimbini).
• Embindini ka libiza, beka asiphe kokuzaliswa, silungiselele emvulophini yakhe kwakhona uqhotse ngayo epanini.

Yintoni enekuku, wafaka amakhowa? Le ukutya okumnandi yinto emnandi ngokukokwalo. Kodwa ukuba ufuna ukongeza ube dish side, wena ulungisa isaladi kwemifuno.

enekuku sweet

Kukho zokupheka ezininzi enekuku elithozamisayo bamthandayo bobabini abadala kunye nabantwana. Yintoni ukutya iikeyiki, izinyo ngezinyo elithozamisayo? Sinikela iinketho ilandelayo kuwe:

• Apple cream - tipakani Ipete apile egcadiweyo ngokusebenzisa ngesihlungulo, zihlanganise ompe kunye incindi lemon mnye, amacephe ezintathu yobusi. Dibanisa umxube akatswe kunye kwiiproteni ezintathu ifriji ushiye ngeyure enye.
• Nut ukuzaliswa - chopha grams walnuts 200, bilisa 80 ml ubisi kwanesinamon clove. Ukuqhagamshela iimveliso, ukubongeza 50 grams ubusi kunye ukuxuba.
• Curd - ahlangene nibanqunqe apile ezintathu iityhubhu, mix 100 grams sisi-50 iigrem cream ezimuncu. Kunyibilika 50 iigrem ibhotolo uqhotse ngayo amacephe ezine iswekile kunye apile. Cool uhlanganise kunye cottage sisi.

Ezi ofakwe ezilula enekuku elithozamisayo yonke umfazi ukupheka lula. Ke kaloku, ukuba uyakwazi oko kukho enekuku. Kwaye uyakwazi ukuza nazo ngokwazo embalwa zezi kwiziseko. kwabathandekayo bakho baya kuba noyolo kule eksperimenti qiniseka ukuba bathethe malunga noko bakukhethayo.

Sithemba ukuba ulonwabele zokupheka enikwe kweli nqaku, kwaye ngoku uyazi ukuba ukupheka noko ukutya iikeyiki ngayo. Photo nenkcazo kubo kuya kukunceda ukuba ukudala kuphela emnandi, kodwa kakuhle zinokuhonjiswa izitya.