Souffle - yintoni na le nto? imbali souffle

Soufflé - wayila kwase French. Eguqulelwe soufflé elithi "vozushny". Yintoni uchaza ukukhanya njengelifu, ukuyondelelana le mbiza? abamhlophe iqanda. Ngokusisiseko, ukwenza souffle kuyinto elula. Okokuqala izikhupha bayingqushe nasiphi na isizathu, yaye ngoko ke, ogalelwe protein amagwebu. Kwaye ukuze akhusele nxamnye salmonella, ukuze zilalele amaqanda ekrwada, souffle wazosa izonkana. Ngexesha unyango thermal iiproteni bayanda ngobukhulu ngumkhenkce amagwebu. Lo "moya" ndakunika igama lohlobo esityeni. Kweli nqaku, siza kukuxelela ibali ukuvela souffle. Kwaye unike zokupheka ezimbalwa ezilula ekuphekeni le esityeni.

Provenance

Sonke ubuncinane kanye souffle ebomini ukudla. Oku - epha "ubisi Intaka kaThixo". Xa ususa i iqokobhe chocolate ufunyanwa ngaphakathi ngaphandle souffle. Kodwa lo dish bekungasoloko dessert. Yaye ekuqaleni Kwaba kubi ngokwaneleyo. Xa kuziwa koko, kukuba omelette oluchanekileyo kuphekwe kananjalo ngokuba souffle. Noko ke, imbali le mbiza lisukela emva kwinkulungwane elinesixhenxe. King French uLouis XVI wayefuna ukuqala usuku lwakho into ukukhanya nomoya. Kwasekuseni yena bakhonza imifuno lweso, enongwe "Bechamel" sauce. Ukuze wenze umoya esityeni ngakumbi, abapheki ixutywe abelungu iqanda engqushiweyo. Emva koko ke intlama ibekwe lezonka osuke.

Soufflé ngokoqobo baxel 'emlonyeni wakho. Oku lula zifunxwe ngumzimba. Ngoko ke ngokukhawuleza kakhulu yaba dessert soufflé uze isiseko bamandla iintsana engenamazinyo. abantwana namhlanje, nabo, baye bazama oku ukutya ekuqaleni ebomini bakhe. Khumbula zamanzi mass inyama.

Umgaqo nokuqulunqwa souffle

Esi sidlo akuthethi ukuxolela iimpazamo. abamhlophe iqanda ifuna indlela ekhethekileyo. Ngapha koko, ukuba ngokulula ziyawa wamonayo uluhlu lobushushu. Ngoko ke ubunzima exfoliate kwaye ufumana ijeli. Nokuba impahla kufuneka ibe ekhethekileyo. Lifanele libe souffle amacwecwe eliyinjubaqa yodongwe. Kodwa iitanki steel stainless izakusebenza kwakhona. Souffle iqulathe amacandelo amabini angawona aphambili. Eyokuqala - sisiseko olunika incasa. Le ingaba intlanzi, inyama, imifuno, itshizi, cottage itshizi, itshokolethi, iziqhamo kunye amaqunube. A Icandelo lesibini - abethwe iqanda abamhlophe. Bona ugalelwe ngenyameko kwisiseko kwa ekupheleni. Esityeni ingaba kweentlobo ezimbini: wazosa izonkana yaye iphela. Uhlobo lokuqala wakhonza shushu. sauce kwakhe amanzi, ukuba dessert - isiraphu okanye jam. Niziphozisayo, a souffle omncinane siyabutyaka. Uhlobo lwesibini wakhonza ibande. ifomu Air apha kunceda ukugcina gelatin idityaniswe soufflés. Iifoto izitya khangela mnandi kakhulu. Kodwa asimele silibale ukuba amaqanda yale souffle akayi kufumana unyango ubushushu.

Iresiphi elula

Soufflé - isidlo amaqanda. Kule iresiphi siza kusebenzisa kuphela kwabo. Okt ngaphandle inyama, intlanzi, itshizi kunye nezinye izinto. Fumana omelette elithozamisayo - dessert elula kodwa stylish unako uzakunikwa cream akatswe okanye vanilla sauce. Faka bayive yinxalenye iglasi yobisi (amakhulu amabini mililitha). Ziphela a icephe skillet of ibhotolo. Vsyplem inani elifanayo somgubo ocoliweyo, woyigalela ityuwa baxhaya kakuhle yonke into. Yomgubo kufuneka ibe bukhrim. Ngoku volem ubisi eshushu. Zivuse ukunqanda lutyhido umgubo ekhohlo, kwaye ufake i icephe leswekile. Qhubeka ukupheka, likuxhoxhela amaxesha. Emva kwexesha elithile intlama sikhula. amaqanda ezimbini uwahlule ube izikhupha nabamhlophe. Okokuqala siya zinokuzisa ntoni ingxowa amhlophe-Hot vanilla neswekile. izikhupha uqikelele ukuba zijonge, volem eshushu umxube ubisi. Cool wabeka omnye ikota yeyure efrijini. Ngeli xesha vzobem iiprothini. Yongeza ukuba isiseko. Yodongwe sikuyo smazhem ibhotolo afefe swekile olungumgubo. Papasha souffle. Eziko kufuneka sele yothani ukuya ku ikhulu elinamanci asibhozo degrees. Khona esityeni malunga amashumi amathathu anesihlanu emizuzu.

Baby souffle

Inyama nokutya kwabantwana kubaluleke kakhulu. Nje le nto: asingabo bonke abantwana bafuna ukuba adle kuyo. Ingakumbi kwesibindi, leyo iluncedo kakhulu impilo. Kodwa ke, ukuba ukusebenzisa le ndlela, uya kwenza umntwana kakhulu abangenazigqibo ukutya yonke mixture yokugqibela. Half kwekilogram yenkomo kwesibindi ukuphatha emva abilayo kunye uphekele iyure kangangesiqingatha. Sithatha baphuma emanzini, enika aphole. Isibini izilayi zezonka ezimhlophe zifakwe ubisi. itswele Clean kancinane. Isibindi isikwe ziingceba. Yonke le miqulu ngokusebenzisa grinder inyama: ndibutyabeke ngomswane, itswele kunye nesonka. Woyigalela ityuwa yenkomo, ukongeza iqanda engqushiweyo. Ukuba ufumana dryish, ungenza kuso ubisi encinane okanye ibhotolo zaphela. Musa ukulibala ukulungiselela isidlo yokubhaka. Lubricates ngaphakathi kwayo ngamasi. Ngokusekelwe yokuba souffle kwinto eziko ngumqulu, bazalise ifom isiqingatha kuphela. Sibeka osuke izidanga lezonka elikhulu elinamanci asibhozo. Cooking imizuzu malunga namashumi amabini. YOBOMI kunye nesosi bukhrim.

fish souffle

Kwisiqingatha Kilo hake yokugaya. Meat cells blender. Yongeza asiphe lembotyi sauce. Yongeza ityuwa ukunambitha. Ukongeza sac ezimbini (ixesha ukususa iiproteni efrijini). Beat nge mince ifolokhwe. Yongeza amacephe amabini cream ezimuncu. Enye phehla kwakhona. Thina abase umlilo eziko seliphantse ukugqitha kwi ikhulu elinamanci asibhozo degrees. Neeproteni evela ifriji phehla kwabo uwathandabuze ukuba urhulumente iincopho esiluqilima kwaye uzinzile. Isilumkiso kuxutywe i amagwebu kweentlanzi-based. Gcwalisa ifomu weight. Ogalelwe ioli ube mnye akukho mfuneko; siya alungiselele abantwana soufflé emanzini emanzini. Ngoko ke iya kuba dietetic ngakumbi. Gcwalisa ipani ngamanzi. Sibeka phezu kwakhe isidlo yokubhaka. Amanzi kufuneka ukufikelela ekupheleni kwisikhongozeli ubushushu ezingatshiyo. Ukubhaka kangangesiqingatha seyure. Mkhonzeni ne itshizi sauce, "Olandez" okanye "Bechamel". Abantwana babekuthanda kakhulu kule souffle yeentlanzi. Ngapha koko, oku ayiqulathanga amathambo, ezithambileyo kunye enomoya. Ngokuba lo dish uya zilungele nje hake kuphela, kodwa ezinye iintlanzi.

I dessert souffle

Ukuze ugcine imilo esityeni, abapheki yiya amaqhinga zilandelayo. ke zona zongezelelela isiseko viscous wayipheka irayisi, semolina okanye cottage sisi. Le ndlela yokugqibela Kukhethwa njengoko dessert ngeke nje emnandi, kodwa iluncedo. Soufflé ne cream itshizi nga zosiwe njengoko khekhe, okanye ukupheka into efana iyogathi ice cream. Cinga nje indlela yakutshanje. Sitho gelatin sachet kwi iglasi yamanzi abandayo. Xuba amakhulu amabini, anamanci mahlanu iigrem cottage sisi mascarpone (okanye ezinye itshizi cream). Dibanisa ompe kwaye ezinqunqiweyo lemon yintlama. Unako ukufaka yinxalenye neqaqobana zeerasintyisi, asiphe okanye ezimbini yobusi. gelatin emanzi baphemba umlilo, kodwa musa ubilise. Faka ibe curd sisi. Berry (amaqunube, iiblueberries okanye iimveliso ehlathini efanayo) blendiruem. Ukubeka zibe basis curd, kunye sac. Protein phehla. Domeshivaem kwi siseko. Souffle ufake efrijini iiyure ezimbalwa.

"Ubisi ntaka"

Ezi uwaphe esimnandi ingenziwa ekhaya. ezikhabhathini baya kuba ngaphantsi, kodwa kuya kuba luncedo ngakumbi. Indlela apheke souffle "ubisi Intaka kaThixo"? Zilalise emanzini amacephe ezinesiqingatha gelatin kwi iglasi yamanzi ashushu. Ikota yeyure progreem ngayo emanzini emanzini. Gelatin kufuneka ipheliswe ngokupheleleyo. Ezine protein vzobem refrigerated ukuya iincopho ezizinzileyo. Xa inkqubo ngokuthe ezixutywe ikomityi yeswekile kubo. Xa amagwebu uba ecwebezelayo kunye nemithi, baluphose gelatin iyapheliswa. Phehla kwakhona. Yokubhaka kwakhona ukuba ukwamkeleka kwifriji, iphepha confectionery ekuqundanwa kuyo. Galela i soufflé. Camabalalisa ubuso ngemela. Beka ukupholisa imizuzu ubuncinane amabini. Kutshona ibhafu yamanzi itshokolethi. Ndayinyuka lubricates souffle zibambene. Beka ukuba aphole. Sika candy imela eshushu ukuba itshokolethi akukho aqhekekileyo.

Souffle njenge cake cream

"Brulee" elaqanjwa kwinkulungwane yeshumi elinesithoba emva kwexesha. Oku akuthethi ice cream, kunye soufflé cream ebesojiwe de caramel umbala. Baya bayihombise ikeyiki okanye ethengiswa njenge dessert yakuma wedwa. Ke ukuba anithanga ukubhaka iswekile caramel, iya ukuvakalisa loo soufflé emhlophe. Pack of gelatin ukuze ndiyiphalaze ubisi efudumeleyo (isiqingatha indebe) uze esotha emanzini emanzini. Amathathu anamakhulu mathandathu iigrem umxube evenkileni cream kunye 140 iigram zeswekile olungumgubo kunye uwathandabuze vanillin. Baya kubetha malunga elishumi imizuzu. Galela ubisi ebandayo kunye gelatin. Ngoku sichubeka ukuya esiphelweni. Sika zibe ngamaqhekeza amancinci iintlobo ezintathu zejeli multi-elimbala. Kuyenzeka ukuba zilungiselele wena, okanye sebenzisa i marmalade uthenge. Yongeza ubunzima ijeli. Zivuse wazibeka efrijini.