Amalungiselelo nangwevu ukuba ubusika ngeendlela ezininzi

Green isuphu - isidlo zasehlotyeni ethandwayo. Ngapha koko, akukho nje emnandi, kodwa iluncedo. Kodwa ebusika endifuna ngokubafekethisa izitya babathandayo eyandlalwe nangwevu incasa. Kodwa ke, ngelishwa, le mveliso akafumaneki ngexesha ebandayo kwiivenkile konyaka. Ngoko ke, omama ezininzi ezigcinwe nangwevu bevuna ubusika. Kukho iindlela ezininzi: omiswe, qhwa, ubunzima eluhlaza, yityuwa yonke kunye namagqabi zinqunqwe, nzala kunye nolondolozo ngohlobo okubizwa okanye jam ubunzima. Kweli nqaku uza kufumana i iresipi indlela ukulungiselela ubusika nangwevu. Khetha i kakhulu efanelekileyo, okanye uzame ezimbalwa. Kwaye ke iintsuku ezibandayo silivumba of borscht eluhlaza kuya kubakho ekhishini lakho.

nangwevu wavuma

Le ndlela kuya yokulondoloza Ubumandi izityalo nemifuno. Nangwevu, ingengabo nobusika, unako kwakhona uxutywe ngamarhawu. Ezingafani vitamin eluhlaza uya kuba ukulungele ngokupheleleyo ngokugcwalisa borscht, kuba ngaphambili amagqabi ihamba, ndahlamba yaye ndinqumle ngendlela eqhelekileyo. Ixabiso nangwevu umba ku-2: 1. Ubunzima engumxube, ocande kwingxowa yeplastiki kwaye ifakelwe ukuba yokugcina efrijini.

"Ityuwa" nangwevu bevuna amagqabi yonke ubusika

Ukuze ugcine amagqabi angaqingqwanga, yityuwa ukubheja iinkuni ebhafini. Nangwevu, uhlambe, eyomileyo pat itawuli, ukuphuma ityuwa, layers zibekwe. Per ikilogram amagqabi kuya kuthatha malunga amathathu grams. Cwangcisa phezulu idyokhwe. Yityuwa izakunika isuntswana "shrinkage", ngoko ingxelo kwisitya yonke imihla iiveki ngongqameko eliqela eluhlaza ukuba ukuzaliswa umthamo phantse ngokupheleleyo. Phambi ukusetyenziswa, amagqabi ahlambe qhawulwa ze bafakwe kwisitya. Nguwo lowo ekuvuneni nangwevu ngenxa ebusika, ukuba une isixa esikhulu mass eluhlaza acocekileyo, nazo kufuneka njani ukuba izikhongozeli ekhethekileyo pickling kunye nendawo ukugcina kuyo. Kodwa kusenokwenzeka ukuba pickle amagqabi ngendlela elula, leyo ichazwe ngezantsi.

Bacanda nangwevu ityuwa

iinxenye ezincinane amagqabi aluhlaza, zinqunqwe egalelwe ngetyuwa, zingagcinwa abade. Ukulungiselela kusengaphambili nangwevu ngokwesiqhelo. ubunzima ke bacanda wongeze ityuwa (kusekelwe ikhilogram enye nangwevu - ikhulu grams). umxube Well-ezazidityaniswa obekwe kwi iingqayi ecocekileyo ubunjwe kancinane. Wokuvala ezineziciko zeplastiki, enongwe ivenkile sorrel efrijini. Ngaphambi kokuba usebenzise kuyo, awukwazi uhlambe: esityeni ilungiswe nje, ezifana isuphu, musa ityuwa kwangaphambili, uze uzame ukuba angcamle ekupheleni zokupheka.

okubizwa eyakhiwe

nangwevu preform zivumela ukuba mass oluhlaza nobusika kungekuphela nje lokunye nasekuvalweni Borsch ukuba ukongeza emagqabini, kodwa unako ukukhonza njengecandelo ahlaziyayo sauce eziphambili. Kuba ukulungiselelwa ezicujiweyo amahlumelo zokuqala eluhlaza (1 kg) blanch emanzini abilayo ngetyuwa (70-80g nganye iilitha ezi-2) kunye bay leaf (iziqwenga 2-3) ukuba imizuzu emithathu ukuya kwemihlanu. Ukususa lokunxibela kwaye sivumela ukuba aphozise kancinane, ezisula ngokusebenzisa ngesihlungulo okanye phehla kwindawo blender. Ukunaba ezicujiweyo iitapile kwi ingqayi ecocekileyo, ezithi ke ngoko iintsholongwane emanzini abilayo ukuze ixesha elithile: isiqingatha ngelitha - imizuzu engama-20, "semisotki" - isiqingatha seyure. Phindisela up ezineziciko, babuya azisongele kuphole. Mnandi kangakanani iya kuba ke ukuba isidlo yasebusika ukuba ukukhumbula ihlobo sunny, esidla borscht eluhlaza elimnandi!