Amaphiko sauce nobusi - isipho ngenxa gourmets

I elide-elindelwe ihlobo, kwaye ngokukhuselekileyo ukuhamba kunye nosapho lwakho kunye nabahlobo kwi wepikiniki indalo. Kwaye yintoni iholide ngaphandle kebab shish oyingqombo okanye iitapile elosiweyo?! Ukongeza kwezi, izitya ezininzi zabantu kuphekwa okuninzi nezinye Yummy. Ke inyama, lo yehagu na emveni othandwa, Kakade ke, umfana phuphu. Nomvuzo kwi kwiindawo kunye nobulawu amathanga okanye amaphiko sauce ubusi - oku kuphela ezinye izitya ukuba ngokukodwa nomtsalane ngaphandle nje kuphela, kodwa akulula. Nazi ezinye zokupheka for zazharivaniya inyama yenkuku. Okanye kunokuba - ukuvelisa amaphiko okumnandi kunye kamnandi. Le nandawoni yesidumbu isantya ezahlukeneyo zokupheka, kwaye ngendlela esibhakiweyo yi uju yokwenene gourmets bathanda "pohrustet". Iindlela efanayo ungenza amaphiko eziko, ndiwutwabulule phezu bhaka okanye emkhusaneni, eyafakwa phantsi nowezojiweyo ngepani asophise juice, okanye uqhotse nje eyenziwe ngepani ngembiza waza wabeka phandle epanini. Kuphela 30-40 imizuzu - nesitya okumnandi kunye uqweqwe yegolide ukulungele! Nikelani ingqalelo neeresiphi ezinobusi. Enkosi kuye, esityeni kuthatha phezu Ubukhali okhethekileyo kunye ompe.

Wings ebusini sauce ne lwemostade

Ukulungiselela le marinade, xuba iitispuni ezimbini lwemostade ilungiswe, iitispuni ezintathu yobusi, itispuni yetyuwa, isiqingatha itispuni somhlaba ipepile emnyama okanye obomvu kunye cloves ezimbini ikonofile, zinqunqwe ngemela. amaphiko Chicken (8-9 iiPC.), wahlamba, wazisula itawuli yephepha baze bafakwe recoat sauce. Emva kweyure ye marinating nga zosiwe. Ngokusebenzisa indibanisela ibabe kunye elimnandi ukulungele-amaphiko sauce yobusi ne lwemostade ufumene incasa. Amaxesha amaninzi, le ndlela isetyenziswa Mfud le ibrayi.

Kuphekelwe sauce tomato ezinobusi

Le ndlela icetywayo ilungile nje kuphela ukubhaka kodwa ukucima. Ezi amaphiko sweet-emuncu xa sauce yobusi ne itumata ngokukodwa kudityaniswe ngenxa eqokelwe nandi izitya icala ezifana yepasta kunye naluphi zibheke ngempumelelo. Ekuqaleni ulungiselela, njengesiqhelo, lo marinade yenkukhu, apho uya kuqhubeka siti. Xuba amacephe amabini ubusi kunye ikhulu iigrem yetumato paste, amacephe amabini zamafutha omnquma, umxube ingca womnquma (1 tbsp. L.) Yaye ityuwa (1 TSP. L.). Ukuze onesiphumo pickle indawo 1 kg lamaphiko yenkuku kunye ushiye bushushu ngeyure enye. Emva koko, ke zosiwe kwi-oveni okanye lamarile imizuzu engama-30. Xa upheka okungepani ngembiza, sebenzisa 2 itafile. oli yemifuno amacephe, inkqubo zokupheka kufuneka sikhawuleze Browning imizuzu 5-7 kwicala ngalinye. Ngoko epanini ngamaphiko magumbi Yongeza eseleyo marinade kunye yamanzi. Ukuze ukucima imfuno omnye imizuzu eli-15.

"Classic" amaphiko kwiindawo

Le ndlela ilula isekelwe phezu ukusetyenziswa izithako oluqhelekilyo marinating - isoso kunye imayonnaise. Uthathe kubo amabini amacephe, ugalelwe ngetyuwa (1 itispuni), iswekile (1 TSP) kunye intlama yejusi yelamuni (1 itispuni). Ngesicelo naliphi na ixesha lonyaka kunye nobulawu. Galela umxube balungisa amaphiko chicken (15 iiPC.), Beka kwisibandisi ukuba ezimbalwa kwiiyure. Qhotsa, usolule phezu lunghekerile, musa ukulibala ukuba. Khetha naluphi na iresiphi oyithandayo ngayo!