Indlela yokulahlekelwa isisindo nge-baking soda: sifunda umbuzo

Unokuba ngumnxeba ngoncedo lwezidlo, usebenze okanye uhlambe ngokudibanisa i-baking soda. Indlela yokugqibela iyenziwa kakhulu, kwaye abaninzi bafuna ukunciphisa umzimba ngokuncedisa i-soda. Kukho ukuvavanya kwakhona, kwaye konke kulungile. Abo bagqithise ikhosi bathi bangaphonsa kwi-10 kg yesisindo esingaphezulu.

Indlela yokulahlekelwa isisindo nge soda

Abantu abangafundile banokucinga ukuba ukuze ulahlekelwe isisindo, kufuneka uphuze isoda. Nangona kunjalo, sithetha ngamabhafu e-soda, ukususela ekuthotyelweni kwamanzi okulahleka. Ukusebenzisa ngaphakathi kwangaphakathi kuyingozi kwimpilo, kuba kwi-soda iphakame ukuxinwa kwezinto ezinama-alkaline, okuya kuthi, xa zitshiswa kwizitho zangaphakathi, zingazilimaza. Nangona kubakho ubuchule obunjalo, kodwa ukukhonza i-soda kufanele kubekwe ngokukhawuleza. Bala ukuba akulula, ngoko kungcono ukuba ungathathi amathuba. Ngoko ke, i-soda isetyenziselwa ukulahleka kwesisindo kuphela nje njengesongezo samanzi xa uhlamba.

Iipropati zeebhasi zokutya

Abantu abaninzi banenkxalabo malunga nombuzo othi: "Indlela yokulahleka isisindo nge-baking soda?" Inyaniso kukuba i-soda emanzini atshisayo asebenza ngamandla kakhulu emzimbeni nasemzimbeni womntu, ekhulula kwi-fluid excess, i-toxins kunye nobunzima obukhulu. Ukongezelela, loo mabhati anesiphumo esinamandla sokuphumla: ukugqithwa kwemisipha kudlulayo, ukuxhatshazwa kunye neemeko zengqondo zinyamalale. Yaye xa iimoya kunye neetoni zikulungele, i-friji ayiboni ukuba ibambe ingcinezelo okanye ingxaki.

I-Recipe: Indlela yokulahleka isisindo nge-baking soda

I-200 g ye- baking soda kufuneka ihlanjululwe ngamanzi ashushu. Isisombululo se-Soda sityhala kwindawo yokuhlamba eqokelelwe ngaphambili, amanzi ekufuneka abe nama-36-37 degrees Celsius. Ukushisa kuyinkcazelo ebalulekileyo, ngoko kufuneka ube ne-thermometer ekufuphi ukulawula esi sixalathisi. Ubude bokuba ibhedi ngu-20-25 imizuzu, ukugcina ubushushu obuyidingayo ukufaka ngamaxesha ashushu amanzi. Akukho nto inzima kwinkqubo yokwenza umthamo wokunciphisa umzimba ngokuncedisa i-baking soda, kuvela, akunjalo. Ewe, inqubo yenziwa kuphela ngaphambi kokulala, njengoko ungeke uhlambulule, kodwa kufuneka ubeke kwi-bathrobe okanye ithawula elityhilekileyo kwaye ulala embhedeni isigqithi seyure. Abo bahlamba, bathi okokuqala ixesha balahlekelwa kwi-2 kg ngesinye. Kuphelele, kufuneka uyenze iinkqubo ezili-10, ezithathwa ngokwemiqathango "yosuku nosuku", kwaye awukwazi ukuwuqhekeza. Ukuba uyayithanda, unokuyenza kwakhona emva kweenyanga ezi-2-3. Amantombazana ayaqaphela ukuba ulusu luba lula, lube lukhuni, luqhaqhabalale ukusuka kwiintloko kunye neenyawo. I-Soda ibuye igaye ikhumba, ngoko ukutshiswa kwelanga kungabandezeleka.

I-Recipe ngolwandle ityuwa kunye namafutha abalulekile

Nantsi enye iresiphi yokubhabha eyaziwayo eyaziwayo kulabo bacinga ngendlela yokulahlekelwa isisindo nge-baking soda. Kubalulekile ukuxuba i-500 g yolwandle yetyuwa kunye ne-300 g yesoda yethu kwaye uyifake emanzini ngama-37-39 degrees Celsius. Thetha phantsi ngokuzithoba ngemizuzu engama-20, ngelixa ulawula ukushisa. Okuphakamileyo kukuba, i-fatabolism yeoli kunye nokulahlwa kwamafutha amaninzi. Emva koko, ngaphandle kokuhlambulula, phuma, zibophe ngeengubo kwaye ulale phantsi kombhoxo ubuncinane kwiyure. Ukuphucula inkqubo yokwahlula amafutha, ibhedi inokuxhaswa ngamafutha abalulekileyo, okuya kukwandisa izinga lokuhlanjululwa komzimba kunye nokulahlekelwa kwindleko kaninzi. Izifo ezingapheliyo okanye isifo sikashukela se-soda zokuhlambela sisombululo kuphela emva kokubonisana nodokotela.