Indlela uqhotse amakhowa, ngoko ke ziye zaphumela amanzi futhi liyathandeka?

amakhowa Autumn - oku makhowa ongazenzisiyo ngokwemiqathango lokupheka. Bona ngokucacileyo afunyanwa ukuba pickle okanye ngumkhenkce (ebusika baya kukholiswa ngomculo wayo ngokupheleleyo-eyomeleleyo), ukongeza, ukuba okunencasa, ukuba uqhotse. Waza ke umpheki, enyanisweni, abasakwazi ilula.

Indlela uqhotse awafanele? Okokuqala kufuneka ulungiselele izithako. Oku kufuneka 700 grams amakhowa. Kufuneka sizame ukuthatha nje eninzi yobusi agaric, kuba isixa esikhulu amakhowa kuya kuba nzima kakhulu ukuba ukupheka nencasa. Kwaye nesondlo kakhulu. Ezininzi cream encinane ezimuncu, malunga 150 grams enye itswele, 30 g ze-oli yemifuno kwakunye netyuwa-pepper-isinongo ukunambitha.

Phambi kokuba uqhotse amakhowa, kufuneka ukuzilungisa. Kuyimfuneko ukuba usike inxalenye olulophu stem mushroom kwaye pula phantsi kwamanzi abalekayo kwindawo colander. Ngoko ipani kuyimfuneko ukuba agalele ioli imifuno ulinde ide esotha kakuhle up. Emva koko kulandela riki kusikwa phakathi, ngoko wonqanyulwa, kwisiqingatha ngasinye, ukuze ufumane isiqingatha-ngomsesane.

Phambi kokuba uqhotse amakhowa, kufuneka kuphekwe amatswele. Ngeli xesha ke ioli ukufudumala kwaye ubeke khona itswele wagawulwa, ngoko uqhotse ngawo ubushushu phezulu. Kuyimfuneko ukuba itswele ezikhuphile umbala segolide. Emva koku, uya wowususa ukusuka ipani kunye isihlalo ukubeka obude. Kufuneka kuqatshelwe ukuba amakhowa ngokukhawuleza kakhulu ukunika incindi, khon 'ukuze umlilo kuya kufuneka ukuba ixesha ukunciphisa, uze yokugubungela amakhowa uze kubo ubushushu ephantsi imizuzu 10-13. juice mushroom iya kuba yimfuneko ukuze angene kwezinye izakhono. Indlela uqhotse awafanele elilandelayo? Kufuneka ukufumana rhoqo ngendlela eya kuqinisekisa ukuba yokuba etshiswe. imizuzu emihlanu de ulungele ukuba ityuwa yabo nepepile uzidibanise nobulawu uma oyifunayo. Ekugqibeleni kufuneka ufake i itswele esele zenziwe, mix kunye amakhowa kwaye uqhotse kunye umzuzu.

Ngoku lixesha lokuba ukukhumbula incindi mushroom, nto leyo zadityaniswa kwisingxobo esahlukileyo. Kuyimfuneko ukuba ukongeza cream emuncu waza axutywe kakuhle. Emihle konke - ngokushukumisa a blender okanye sokuxuba, ukuba ikhona. Fumana oluninzi imfuneko balithululele amakhowa kunye namatswele, ngelo xesha obudala, nowezojiweyo ngepani. Fire kuyimfuneko ngeli thuba ukunyusa i ngumphunga encinane ulwelo. Kufuneka kuqatshelwe apha ukuba kukho inkululeko epheleleyo ntshukumo: ukuba uqhotse indlela ikhowa ngokuhamba kwexesha - kukho elowo ngokwakhe isigqibo. Umntu othanda izokhula sauce umntu, phezu koko, ithanda ulwelo. Kule, ethetha ngqongqo, kuxhomekeke kwixesha apho amakhowa itshiswa ngomlilo. Oku linqanam lokugqibela. Ezi akadliwa igqibelele njengosula isitya icala okanye njengosula isitya esahlukileyo.

Nantsi ke impendulo yombuzo yendlela uqhotse eyiyo obude. Kukho inala ezinye zokupheka. Wena na othulula nje Amakhowa ityuwa kunye cream emuncu kwaye siti kubo, wambu isiciko. Okanye uqhotse nabo iitapile sicanda kakhulu, kuya kuba mnandi kakhulu. Amakhowa - imveliso nabalulamileyo, oko uqhotse na kwaye yintoni na oyifunayo, kodwa abe emnandi. Yiba nomdla wokutya!