Xa ukuvuna ikhaphetshu ugcino emyezweni

Ikhaphetshu fanele ukuba izityalo cruciferous. Yena uye iintlobo eziliqela. Ngokuba ukugcina ixesha ebusika isetyenziswa ikhaphetshu srednepozdnih emaXhoseni emva kwexesha. Kuyinto izityalo ebandayo-resistant, kancinane abachatshazelwa izifo nezinambuzane.

A incinane

Hlakulela iphethwe ikhaphetshu aqala kudala, ngexesha Stone Age. Oku kungqinwa ngabembi bezinto. Imbonakalo isiko lakhe kwifom sheet isandla. Oku okokuqala ngo eRoma. Kwilizwe lethu ngabarhwebi ikhaphetshu bazizisa. Sele ngenkulungwane ye-16 ukuba wayekho kuluhlu izitya Russian.

Zokucoca ikhaphetshu for yokugcina

Ifanelekile srednepozdnie yokugcina ebusika kunye iintlobo kade zekhaphetshu. ukucoca yabo embindini Oktobha, xa lobushushu emini ayisayi kudlula degrees-5, yaye ebusuku phantsi eqandeni. Xa ukuvuna ikhaphetshu ugcino? Kubhetele ukuba ilingane owomileyo Oktobha usuku. Akufuneki silinde ukuba ekuqaleni iqabaka-resistant xa ubushushu lehla laya kutsho ezine ngezantsi zero. Ikhaphetshu freeze kancinane kunye nokugcinwa ebusika zingagexagexi.

Kodwa rush angafanele ngayo. Xa ukuvuna ikhaphetshu ugcino ziya kuba ngaphambi ishedyuli, musa hlala kuyo ngqo iwayini. Okokuqala kufuneka aphole okanye pholisa kuyo uyilo. Ulwazi: ikhaphetshu, nto leyo ebangela ukuba kamva nokwanda umhla, uxatyiswa eninzi iswekile.

Storage ikhaphetshu ebusika

Ngokuqhelekileyo zekhaphetshu yokugcina ebusika nkxu kwi efihlakeleyo, ongaphantsi okanye indawo yokugcina epholileyo. Ngaphambi engamzondi igumbi emifuno inomoya owaneleyo, yaye yabamba kweentsholongwane yayo. Ukuze benze oku, iindonga, bagi, ezishelifini kunye isilingi belyatsya ikalika sulphured.

Ngeliphi lobushushu ukususa khaphetshu for ukugcina? Le lusebenze evela -1 ^o C ukuya +1 ^C kwi ukufuma usisizalwane 90-98%. Gcina iqondo lobushushu zifuneka phambili ukuze uKhanya naluphi ugcino imifuno, kuquka ikhaphetshu. Ebusika wabeka a sekhaphetshu eliphakathi-ertyisi womelele, ilastiki,.

Musa ukugcina ikhaphetshu enkulu, laqhekeka. Small naye ayifanelekile - nto lome ngokukhawuleza. On eKočani aseleyo udiza 4-5 inshorensi sheet. Xa ukuvuna ikhaphetshu ngenxa ebusika, mazingabhidaniswa neentlobo zayo, ukwenzela ukuthintela ukuyilwa ukubola ezonka. Ngamaxesha athile iincwadi imifuno, sekhaphetshu ukuvunwa mpilweni. Indawo apho ayehlala ngenxa ebusika, liphathwe ngekalika.

Indlela yokugcina

• Ifanele ukuba kugcinwe izingxobo zeplastiki enkulu. Abazono ziziimfumba sekhaphetshu, ukuba ibekwe zokugcina phantsi. Akukho mfuneko yanxitywa.
• amakhosikazi amaninzi ivenkile ikhaphetshu, ngokuyambathisa iphephandaba ilofu nganye. Ngamaxesha athile ikhaphetshu zibonwa, wazisusa amagqabi eyomileyo aphezulu kunye namaphephandaba ubudala. Izikhwebu zifunjwe ngecala ezishelifini, Ungandichukumisi omnye.
• Indlela elula: i khaphetshu ibekwe endaweni efihlakeleyo akwisitro, izitena okanye iibhodi kwi umqolo phezulu izikhwebu.
• Xa ukuvuna ikhaphetshu ugcino khona, oko bagubhe iingcambu. Ukuze wambopha yomtya apho intloko elinqunyanyisiweyo eluphahleni iwayini.
• Ukuba Ungashiya likhaba esantini, emifuno akayi zimbi.
• Ikhaphetshu igcinwa kakuhle, ukuba uyibeke le izikhwebu zokumba groove phezulu kwaye ugalele ikalika. Ngoko awusayi zonakaliswe yi ukubola. Lwenqaku lencwadi kwi emseleni yenziwe phambi iqabaka. Nokufika yabo basongela amagqabi imifuno kunye nengca.
• Ikhaphetshu ezinokuqengqeleka zodongwe separafini okanye engamanzi. Kwi omiswe, umxube ukwenza umboniso, hayi intloko linokonakala yi ukubola.
• Xa ukuvuna ikhaphetshu kade zokugcina ziya, azisongele i khaphetshu kunye bambelela umboniso, makhe emoyeni, uyibophelele usixhome ukusuka eluphahleni. Ngale ndlela, imifuno ziya ukufunxa ukufuma kwaye zonakale.

Zokucoca ikhaphetshu emyezweni

Xa ukuvuna ikhaphetshu ukusuka egadini? Ukuba isigqibo ngalo mhla uya ukususa i khaphetshu kwi kusasa ugalele amanzi. Ebudeni mini moisturize kakuhle umhlaba, yaye ngokuhlwa ungakwazi adubule ikhaphetshu emyezweni, imba iingcambu. Unga usike i khaphetshu elibukhali imela, eshiya Njengokungeniswa kwesithungu encinane.

Sekhaphetshu kufuneka nomelele, amagqabi esinombala okhanyayo bezinto. Xa ikhaphetshu acocekileyo emva kwendlu for olunye lulondolozo lwexesha elide uya kuphawula ukuba kufanele kungabikho iintanda, amabala kunye namagqabi ezibolayo. Xa sekhaphetshu isivuno aseleyo kule amagqabi 4-5 bangaphandle, nto leyo eya kukhusela imifuno kwizifo, ukwenzakala, futhi omisa.

Izinambuzane nokulawulwa kwazo

Phambi ngelixa kokucinga xa ukususa i khaphetshu kwizitora, kufuneka ukhule sekhaphetshu usempilweni kwaye womelele. Ukuphumeza isivuno esihle, ukhathalelo kufuneka athathwe ukuze awukhusele kwizinambuzane. Nabanye babo kufuneka ukuhlangabezana.

• Iintakumba - bugs ezincinane imivumbo emnyama. Into owuthandayo kwazo ngamagqabi ikhaphetshu, abathi ezindidlayo imingxunya. Ukuphelisa le izinambuzane usebenzisa ikalika, uthuthu okanye icuba uthuli. Bona efafazwe amagqabi. Uyakwazi emibi izityalo abatshayayo. Akwanelanga ukuba ukutshisa inkunkuma yasegadini. Xa Konke kungalungi, kuyimfuneko ukusebenzisa imichiza, "hexachlorane" okanye sodium silicofluoride isisombululo.
• Ikhaphetshu olumhlophe nekhaphetshu armyworm umonakalo elingaphantsi legqatyana. Izinambuzane amaqanda, emva kweveki ibe macimbi. Baya kudla ngokupheleleyo onke amagqabi angene kungena entloko. Ngezi izinambuzane kuyimfuneko ukuba alwe umlo oyingqwangangqwili, kungenjalo isivuno zekhaphetshu ungakwazi ukulinda. Imibungu kufuneka ziqokelelwe, aqhumisele yaye batshabalalise amaqanda emagqabini. Emva koko, sebenzisa amachiza, ukuba spray zizityalo. Kodwa oku kufuneka kwenziwe phambi imbonakalo iintloko.
• Ikhaphetshu fly - le kwezinambuzane ingozi le yesityalo. Amaqanda zibekwe phezu komhlaba ecaleni kwisityalo. Ngexesha veki kukho inani kakhulu kombungu ukuba zidle iingcambu, odalekayo kuwo. Ukulwa nalo sitshabalalisi iqala ngokutshatyalaliswa amaqanda. Ukuze benze oku, emhlabeni jikelele khaphetshu itshizwe kunye nokulungiselela "hexachlorane" emva kwesithuba seentsuku 6-8. Ingasetyenziswa ukuba dusting naphthalene okanye icuba uthuli. Ukuya ezidla ayisayi kuvela kwiPhepha iingcambu, oko kuyimfuneko endulini ndigalele umgquba isityalo. Ngoko ke bakha iingcambu eliphezulu wenze ngokukhawuleza.

izakhiwo eziluncedo

Iinzuzo zekhaphetshu kunye umsoco wayo bokuba. Iqulethe izixa eliphezulu weevithamini, iiminerali kunye proteni ukutya kakhulu kwaye izinga eliphezulu. Ikhaphetshu igcwele ivithamin C Kuyinto izihlandlo eziliqela ngaphezulu lemons kunye iiorenji, beetroot kunye neminqathe, igalikhi kunye namatswele.

isiqulatho tartranovoy asidi ingasetyenziswa kwisondlo yemifuno ezahlukeneyo umzimba. Ikhaphetshu ifayibha kunciphisa cholesterol ne iswekile yegazi amanqanaba. Ukusetyenziswa nto ekrwada, okroqiweyo, yathamba, enongwe, okunkonkxiweyo, ezomisiweyo zifakwa nekhaphetshu. Le emifuno buyafuneka ekhitshini yonke wekhaya.