Uwadle Quick. Iresiphi elula ikhekhe sponge

Bambalwa kuzisonga kunyangwa esimnandi ikeyiki okanye umqathane rolls. Yena unika womqholi ndandifeketha nokuthantamisa. bemizi abaninzi baphupha ukuba bafunde uyose ukuze ababe- zabo umqathane kwakungenakwenzeka ukuba 'ukutsala ezindlebeni. " Namhlanje, kukho iiresiphi ezininzi notoliko yalo isiseko ngenxa iikeyiki kunye rolls. Kodwa indlela yokwenza umqathane ekhaya, ngoko wajika waphuma umoya okumnandi? Ezi zilandelayo iiresiphi kakhulu yimpumelelo elifunyanwa nabapheki kuzo zonke iimbombo zomhlaba. Kodwa ekuqaleni, uyakwazi ukufunda imbali umqathane.

izifundo History

Asinguye wonke umntu uyazi ukuba ikeyiki sele kangangeenkulungwane. Ngelishwa, le imitya umkhondo, okukhokelela umdali wayo, akukho namnye oye waphumelela. Kodwa into malunga inkangeleko yale wobugcisa afunde. Kuba isiqalo kubalulekile ukuphawula ukuba ezinye nabapheki abavumelani malunga nokuba siyintoni esi ukutya - isiFrentshi okanye Italian. Kodwa zombini iilwimi elithi "umqathane" lithetha "kabini esibindini."

Ukukhankanywa yokuqala yale indalo zokupheka ifumaneka ngenkulungwane ye-15. oomatiloshe IsiNgesi akazange abhale kwi-logbook, kwaye bafumana ukuba esityeni. Ngaphambi liqonde uhambo olude, umpheki sommisi iibhisikithi womile. Abaqhubi benqanawa wababiza "umqathane ulwandle" okanye "nqanawa umqathane". Ngaloo zokupheka naniswele ibhotolo. Ngaphandle kwalo, imveliso kunokugcinwa ixesha elide ngaphandle kokuba zibethwa ukungunda, nokuba kwiimeko nokufuma. Kulo mzekelo, esityeni waba ezityiwayo kakhulu de kugqitywe yohambo. Le ikeyiki banabo ubuchule kuwanelisa ngokukhawuleza, xa umthamo baso bebubuncinci. Ngokuba, endleleni, ukuba abahambi ezithandwayo kunye isiwe.

Indlela liba edumileyo kwihlabathi-

ikeyiki Plain Bekumnandi. Kungenxa yoko le nto, xa gourmets ngempazamo wangcamla imveliso, babona ukuba esityeni kufuneka ufumane ukusetyenziswa kakuhle. ngokukhawuleza kakhulu, ufuduka ekhitshini yasebukhosini of Queen Victoria waza waba isidlo unguwo. Ngoku sponge walitshintsha kancinane. It is hhayi womile kwaye anikwe osanda eligqats ingqokelela umaleko kwi ezikroziswayo promazyvaya jam zabo. Ngokuthe ngcembe intlama for ikhekhe sponge yalungiselelwa kuphela ezafumaneka ebhotwe. Iresiphi kwenziwa ukuba ifumaneke ebantwini, emva koko esityeni iye ihlabathi odumileyo. IsiNgesi wayeyoliswa kakhulu kwezi iilekese, njalo iresiphi kwinkulungwane ye-17 ngenxa wawela kunye nabo IsiNgesi Channel zazinza eFransi. Namhlanje isidlo omangalisayo inokufumaneka onke amazwe Umhlaba wethu kunye Umpheki ngamnye kuye wongezelela ingcamango yakhe umqathane yokupheka. Nazi ezinye zokupheka basuke wayethanda kakhulu ekhaya abanobuchule. Phakathi kwabo amaqebengwana ekhawulezayo, cream ezimuncu, amaqanda.

A iresiphi zakudala

Olu khetho sisiseko zonke amaqebengwane. Nguye obanzi kunayo kunye nokwakhiwa ngaphezu kwabanye kufutshane inguqulelo yokuqala. Kwaba kuye angaphumelela abapheki ukwenza ingcaciso yabo yale elimnandi. ikeyiki Plain iqulathe amaqanda, umgubo (uyakwazi endaweni isiqingatha otashi) kunye neswekile. Isiphumo esimnandi nomoya - into balangazelela zonke iindwendwe.

Kubalulekile ukuba ugcine kugqithiso. Le kubalwa ngolu hlobo lulandelayo: 1 iqanda + 1 tbsp. l. Slide-umxube zomgubo nestatshi + 1 tbsp. l. nge kwentaba iswekile. Bekuya kuba ngcono ukuba kukho ithuba lokuba usebenzise umgubo libiza.

Yokulungiselelwa ngokommiselo classical

Enye ngumqathango - kulungile ukuba ngokushukumisa iiproteni (ukuze xa tilting isitya abazange ukuwisa out), zibakhethe zamaqanda. Ngaphezu koko, kubalulekile ukuphatha vibrantly umchiza la malungu mabini. Ukuze wenze oku, iiprotheni bohlulwa babe ngamaqela amabini, elinye kubo ngcembe kufuneka ufake zamaqanda kunye nomgubo, uze udibanise isi ngenyameko inxalenye yesibini protini. Kufuneka ayiyeke ukusetyenziswa lokuxhuba. Le nkqubo wenziwe ngecephe okanye spatula. Le ntlama ke waxovula lula onokulufumana ngokuskrola kuyo ukusuka ezantsi ukuya phezulu. Uyakwazi ukubona ukutshintshwa Julia Vysotsky, apho iinkcukacha yaye ibonisa ukwazisa indlela iiprothini. intlama Biscuit kufuneka uthenge ukungaguquguquki thickish - kuya kuba nokuthantamisa nomoya kunye nenqubo eyiyo.

Ukubeka ubunzima kwi ukubhaka, eziko kuqala akazange kufuneka ukuvula ngenxa ukuhla elibukhali kwi intlama abayi kufumana ubushushu emoyeni. imizuzu kuphela emva 15 umqathane ubunzima lukhangelwa ukufumaneka. Oku kufuna umdlalo okanye skewer ngomthi, emva ukugqojozwa kufuneka owomileyo. Ngoku lo isiponji elula ikeyiki Uzibhekise kuye ukwenza amafutha nayiphi cream, itshokolethi, jam okanye ijeli.

Iresiphi yi umqathane ilula nekhawulezayo

hostesses abaninzi badla abanalo ixesha elaneleyo lokuba benze ixesha elide ekhitshini. Ngelo xesha bafuna ukukholisa nezindlu zabo yi okukhona ezahlukeneyo. Ngoko ke, kwincwadi idilesi ekhitshini kufuneka iibhiskithi ekhawulezayo, ezo esingayilungisanga kuphela ngokukhawuleza kakhulu, kodwa nokufuya ukuze ukuthambisa ajikeleze nayiphi cream. Kule iresiphi, izithako nje ezine. Zezi:

• iqanda - 4 iiPC;.
• umgubo - 1 indebe;
• UMAR. kwentlabathi - 1 indebe;
• vanillin - ½ TSP ..

Njengoko kwi iresiphi zakudala, izikhupha nabamhlophe bahlukana cocekileyo. Njengoko oku amaqebengwana ekhawulezileyo, iiprotheni zixubene kunye Umxhubi kwisantya liphantsi. Iswekile vanilla apha kuthungwa kuthotha kancinci. Le sokuxuba iyaqhubeka ukusebenza. Emva kokuba ubunzima emhlophe liyayeka iwe kwesitya xa itsheke kwi intlama ngecephe ukongeza izikhupha. Xa amacandelo anxulumene, uyicime lokuxhuba, yongeza umgubo sitya, ukuxuba oko ngecephe ngoko nangoko (phezulu). Ayikhuthazwa ukuxuba intlama ixesha elide, kuba zonke amaqamza ukuze zinyamalale kwaye umqathane ngeke umoya.

Ukupheka sikuyo (ubukhulu malunga-20 cm). Ukuza kuthi ga ngoku, ithathwa ioli kunye "nomgubo ukuzenza" umgubo. Lungisa inyambalala engekabili ithiwa kwisikhongozeli. Eziko kufuneka sele osuke (190 ⁰ C). Ezi neebhiskithi ekhawulezayo elungiselelwe malunga sisiqingatha seyure. Kodwa ngexesha elifanayo kwimizuzu yokuqala 20 musa ukuvula ucango oveni. Ukuzimisela wahlola touch ukukhanya. Biscuit kufuneka "ebuyile" kwaye lekhefu ngomnwe - ukululama.

Imfunxa sinjengezonkana cream emuncu

iresiphi Sour yahlukile kwezinye ukufuma phezulu. Kuba baninzi, le ndlela efanelekileyo. Iresiphi yakudala eyomileyo, yaye ukuba kuyo elungiselela ikeyiki, kufuneka ukumitha ezongezelelweyo kunye sinjengezonkana cream emuncu sele "mokrovaty". Kuba yokulungisa imfuno:

• Amaqanda - 3 iiPC;.
• some. oyile - 100 g;
• umgubo - 200 g;
• Iswekile - 300 g;
• cream - 125 ml;
• Soda - uwathandabuze.

Inkqubo kulungiselelwa ezimuncu cream umqathane

Kwesinye isitya ibhotolo olumanzi kunye neswekile. Phehla sokuxuba, kodwa unako ifolokhwe kude, siqine emhlophe anoboya. ukongeza cream imuncu kunye namaqanda enobunzima uzilungiselele. Kananjalo apha abeke umgubo kunye nesoda yokubhaka. Zonke izithako umgangatho mixed. Le ntlama ke obuthelwe sokubumbela (malunga nama-22 cm ubukhulu). Kwi emazantsi kunye amacala kwisikhongozeli kufuneka ioli, afefe umgubo. Eziko kufuneka abe bomvu-shushu ukuya ku 190 ^0. Gcina intlama kuthatha malunga neyure. Ngamanye amaxesha ikeyiki ingaba bakulungele kancinci ngaphambili. Ukujonga kuthatha wokuvungula ngamaplanga.

egg umqathane

Le ndlela ilula kakhulu ukulungiselela kwaye isoloko ifunyenwe. Eyona nto ibalulekileyo - ukuba ubambelele kwimiyalelo, yaye "finicky" intlama ukunyuka ikhekhe sponge anoboya, nto leyo akuyi kufuneka ukuba bachithe luvo zabo. Le umqathane evela amaqanda okuphekiweyo kule olinganise zilandelayo:

• Iswekile - 150 g;
• umgubo - 150 g;
• iqanda - 6 iiPC;.
• some. oyile (ukuthambisa ajikeleze ngumngundo).

Ukulungiselela ukuxhotyiswa eyimfuneko enzonzobila. Yalala amaqanda kunye neswekile ulwe. Lo mxube akatswe nge lokuxhuba. Ikamva intlama kufuneka avuke izihlandlo ezithathu, ngoko ube isabhokhwe elide. Ubunzima kancinane obuphalazelwe umgubo ulwe ihambe. Kulo mzekelo eziko kufuneka baxoxa ukuya ku 180 ⁰ C, ifom sele lubricated wafefa kunye nomgubo. Le ntlama ke obuthelwe isikhongozelo waza washiya malunga nesiqingatha seyure kwi-oveni. Kubalulekile ukuba ukuxhathisa ngexesha nokubhaka ayikho evuleleke eziko. Ukupholisa ikeyiki, oko sibekwe phezu itawuli. Ukuba emva okupholisa ukuba yisongele ngelaphu elicocekileyo, uya kuma iintsuku ezimbalwa. Yenza ikeyiki inokuba yiyo nayiphi cream okanye itshokolethi.