Yehagu inyama: iresiphi inyama amanzi

bemizi abaninzi abathandi ukupheka yehagu inyama iresiphi yaziwa kakuhle kubo, njengoko kudla iqhekeza entsha lenyama ipani ngembiza uphendulela in kwinkqubo yonyango ubushushu elomileyo ngathi irabha 'amathe ". Amaxesha amaninzi izizathu zale japan ayikho ngenxa yenkqubo unyango ubushushu, kwaye ukhetho ephosakeleyo kwenyama ukufunda nokulungiselela yakhe kaJohn.

Isibakala sokuba yonke imithetho ukupheka inyama okufanelekileyo% 8-10 kuphela izidumbu ihagu. Ngoko ke, ukuthenga inyama yokwenene ekuphekeni le ukutya kubonakala besifazane eziqhelekileyo eninzi. Kwaye nangoku na kucetyiswa ukuba usebenzise ngenxa steaks inyama entsha. Kwaye lo mthetho udla umthetho, njengoko kwindlela esiliqonda ngayo kakhulu - kuba yeyona zakutsha nje. Meat inyama kufuneka ukuma ubuncinane kangangeentsuku ezingama-20. Kwaye ukuba uthenge iqhekeza yehagu engumkhenkce, ngoko nayiphi imeko musa ndikufuna xa isitya ngamanzi abandayo okanye oven. inyama Defrosting kufuneka iiyure ezingaphantsi kwama-24 kwenziwa kuphela efrijini hayi. Kufuneka kwakhona ukuya nokuthenga isando ngamaplanga ibulale i inyama ngenxa izixhobo ngentsimbi uya oxidize inyama ekrwada, nto leyo eya kukhokelela ngezimvo iimpawu ukunambitheka izitya igqityiwe.

Kwimeko ngembiza steaks kubaluleke kakhulu ukuba inyama leyo qha kuphela kumphezulu shushu kakhulu - ngoko nangoko ukuze bakha kuqweqwe ethintela ukuba ukuvuza yejusi ukusuka inyama, kwaye akayi kuba wome isidlo sakho.

Indlela uqhotse inyama yehagu, iresiphi

Yehagu chopha (inkciyo) zibe steaks Ebubanzini cm-3 ukuya kwezi-5 dudula iqhekeza ngalinye ngokusebenzisa ihamile kumacala omabini. Lungisa nezinongo ubulawu: allspice nepepile emhlabeni esandul 'emnyama, irozmeri, ekudleni, nebheyizile, tarragon (unako ukuthenga nje ingxowa esele zenziwe kunye nobulawu "Kuba inyama yehagu").

Hlikihla inyama ngalinye ityuwa nepepile iintlobo ezimbini. Inyama wayibeka kumgqomo lwawo kwaye ufake kulo eshushu, kodwa hayi iti aluhlaza ashushu. Le nothululwayo zilungiswe ngendlela eqhelekileyo - amagqabi eti amagqabi enkulu ezaliswe ngamanzi ashushu (90) kwaye unyanzelisa imizuzu 7. Shiya lo yehagu zifakwe itiye imizuzu 40-50 - ngoko inyama yakho yehagu iresiphi leyo akuthethi marinating inyama indimi iya kuba ebixhamla ubuncwane kunene incasa.

epanini Red-Hot namafutha omnquma kwi nobushushu ubuninzi kunye nendawo kuso iinyama yehagu. Emva kwemizuzu emithathu (akukho ukuma ixesha elide) ukuvula i steaks kwelinye icala uze upheke omnye imizuzu emithathu. Kuba ixesha Kulula kakhulu ukuba ukusebenzisa i timer.

Ngoku ulifefe inyama nganye bulawu bungangobo eyomileyo kumacala omabini nokuqhubeka uqhotse kubo, sijike emva kwemizuzu emibini kakade. Malunga yehagu ukukulungela baya kugwetywa ngokubonakala uqweqwe brown segolide. Vala umlilo, ukuvumela steaks "yokwenene" phantsi isiciko malunga 5 imizuzu kwaye ukukhonza inyama zimnandi etafileni.

Yehagu inyama: iresiphi eziko

Yehagu inyama iya kuba isongo kungekho ngaphantsi nevumba xa uyose eyenziwe ngepani, uwose eziko. Senyama ham nge ithambo (1 kg) steaks zamafu iisentimitha ezintathu. On iqhekeza ngalinye kwenza cuts ezimbalwa ngemela kwaye ufake nembasa neekinofile. Isibini anyanisi ezinkulu kunqunyulwa ibe amakhonkco.

Uthululele ipani ibhiya ukukhanya (100 ml), beka isaphetha, ngoko ke amaqhekeza inyama. yehagu ityiwa afefe neyomileyo nobulawu ozithandayo (imifuno okanye ikhari) kwaye luyacolwa zinqunqwe imifuno IiReggaeton ifefe utywala. Gquma pan ne ngefoyile ye sokubhaka kukutyhalele ngenyameko ukuthintela iintanda, yaye umphunga iphuma izitya ngexesha unyango ubushushu. Ngefoyile ye ukwenza 5-6 ukusikwa.

Ukubhaka, susa steaks ukusuka lezonka elibaselwe ngumoji (degrees 200) kwaye upheke malunga nemizuzu engama-40 Kuba abo bathanda inyama "ligazi", kucetyiswa ukunciphisa eli xesha yimizuzu engama-25. Emva kwexesha ofunekayo, ukususa nowezojiweyo ngepani, lisuse ukusuka mifanekiso uze ususe kwakhona eziko imizuzu eli-10 ukulungiselela steaks wabonakala uqweqwe kamnandi kunye mnandi kakhulu.

Yehagu inyama: iresiphi of iimbambo yehagu

Thenga yehagu emancamini (1 kg) nejongelwe bunching phambi ngumkhenkce. Izigaqa benga inyama iimbambo ubukhulu. Gecani marinade ngenxa inyama: zidibene ingqayi lwawo (pan) 3 icephe nayiphi oli yemifuno (zikajongilanga, zesesame, nezinquma, njalo-njalo), uwathandabuze somhlaba abamnyama red hot (sweet) pepper, intlama yejusi yelamuni (icephe) ityuwa (itispuni). Ngoku Wayaneka inyama kwi marinade ze ukugcine efrijini iiyure 3-4 (okanye Faka kunye izolo kunye nale ntsasa ukuqalisa ukupheka).

Yenza i lokunxibela: Mix embalwa amacephe of isoso zakho ozithandayo, iqela idile luyacolwa zinqunqwe, zinqunqwe 3 igalikhi ucofe kunye pepper cayenne wave Kwanto ezinqunqiweyo.

Nxiba ubushushu phezulu ipani ngembiza ngeoli yemifuno. Ngoko nangoko ungenza futhi uvule kunye eziko. Xa oyile umsi iqalisa ukuba avuke, wayifaka ngepani kunye iimbambo uqhotse imizuzu 1.5-2 kwicala ngalinye ukuba ibe sinombala-segolide. Njengoko yokwenza ubonisa, inyama ufikelela "imeko" sele emva kwemizuzu emi-5. Nomvuzo steaks, indawo kwi kwitreyi yokubhaka uze sikugcine eziko imizuzu eli-10.

Apha ukulungiselela indlela yehagu inyama ogqibeleleyo ngepani ngembiza uyipheke zokutyela best. Kwindawo eshushu ngeedegree ukuya ku 250 inyama bawosa imizuzwana 20 waza waziqonda "uqweqwe" nyama watshintshelwa kwesinye, umphezulu ngaphantsi shushu (150 degrees). Kukho sele inyama kwaziswa iqondo kaJohn, apho kuyimfuneko. Hi ndlela leyi, amagunya ezinjalo baninzi ezintandathu, yaye zonke zimelwe ngayo nayiphi self-nokuhlonipha ezabelwe menu.