Cider - ukuba ukuba isiselo?

Apple cider - ntoni na? nokuba yingozi? Cider - a isiselo esinxilisayo? Kukho iinkolelo ezininzi kunye neengxelo iingcamango kule mveliso, kodwa kunzima kakhulu ukuqonda alikho kubo.

Yintoni cider?

Cider - apile elisezantsi-utywala, pere ngaphantsi, usele. namandla akhe - malunga 5-7 degrees. apples cider kukhula iintlobo ezikhethekileyo - elithozamisayo kwaye ezimuncu, eliqulethe imali encinane iswekile. Ukuza kuthi ga ngoku, ngaphezulu kwama-45 neentlobo-apile ifanele ukwenza cider. Eyona idumileyo kwaye uthandwayo kubo: Black Kingston, Fox iCub, Yarlington Mill kunye nabanye abaninzi.

Isiseko eyimveliso unikwa apile juice inkqubo ibile ngaphandle ukongeza nagwele. Ngokusekelwe iintlobo iziqhamo, cider yahlulwe yaba mnandi, semi-kowomileyo, semi-ezomileyo kunye zemveli. Nomnikelo inombala segolide okanye oluhlaza. Lubonakala yi ivumba Apple.

Ukusuka kwimbali cider

Sekunjalo ayisazi ncam ukuba elo lizwe wabanika eli isiselo apile kulo lonke uluntu. IsiFrentshi, baseItali kwaye baseSpeyin bakholelwa ukuba cider - kodwa imveliso zabo wesizwe. Kukho iinkolelo ezininzi kunye namabali ukuba ndithi bokufumana isiselo iapile.

Ngokomzekelo, abaninzi iyihlanganise enegama Karla Velikogo (kwinkulungwane VIII-IX) apho, ngokutsho legend, ngokupheleleyo ngokungakhethiyo wahlala engxoweni apile phezu-aqolileyo kunye wathamba, kutheni kuyityumza. Yaye wafumana cider yokuqala. Kwakhona ayekholelwa ukuba ukumkani Arthur nomhloli Dzheyms Kuk wasiwa kwibhodi iinqanawa solution basondele ngathi cider, njengoko unyango ukhwekhwe.

Uninzi mbali Ndisakholelwa ukuba cider - a abemi asele yaseScandinavia. Celtic babekholelwa ukuba unika abantu ubuhle kunye nezempilo, waza waziswa ezweni ulutsha obungunaphakade. Abantu bebesenjenjalo babekholelwa zobumnini aphilisayo le eselwayo ukuba ukusela nje kuphela, kodwa wahlamba umzimba wakhe. Ukususela ngenkulungwane XIV ezicaweni baqalisa ukubhaptiza iintsana eselwayo apile, bekholelwa ukuba amanzi isempilweni kwaye kwisicoci kakhulu. Ukuhlonipha cider bafika ngenkulungwane XIV, ngelo xesha Dzhon Uikliff wabhala "yeBhayibhile cider."

Yaba kukudala eendaba (XIII ngenkulungwane) kunye nokuqala zophuhliso iintlobo ezintsha yemveliso apile cider iye mihla ngakumbi. Guillaume d'Ursus wazisa iintlobo ezintsha apple iziqhamo okunencasa asidi kakhulu ngakumbi yaye eziqulathwe izikhumba ezingakumbi. Ngokuxuba iintlobo ezahlukeneyo apile uvunyelwe ukwenza iintlobo ezintsha cider. Ngenxa yesi siganeko, kwaye kwaqalisa ukuba siphathwe ngenkathalo. Ngowe-1855, ugqirha lobuqu uCharles IX wakhupha ama leyo uchaze iimpawu zonyango kunye iimpawu cider, ngokunjalo iindlela kunye nobuchule kwemveliso.

Sisihlandlo sokuqala ebhaliweyo kule tywala kubonwa kwimibhalo kubhungwa. Wachaza indlela abemi Valley Nile kwi XIII-XV eminyaka BC Abayifunayo kusela tywala, ngenxa yokubola apple.

Kodwa ekuhambeni ezininzi iimfazwe cider ezilahlekileyo ngenxa yokuthandwa kwayo, wabatshabalalisa imiyezo apile. Noko ke, kwinkulungwane XVIII kwakhona yaphinda yathandwa yayo phakathi bohemians.

Kukholelwa ukuba le othululwayo sele bulumko entle. Akuthandabuzeki ukuba, a cider - na utywala, kodwa ukuba kulungiselwe ngokufanelekileyo, singabinakho makakuyobe.

Iresiphi yokwenza cider ekhaya

Apple ethululwayo na wena uyipheke kwi ekhishini ekhaya. Asinto nzima kwaye ukhona nakowuphi na umntu onomdla. Ngoko ke, cider ikhaya - yintoni na? Zingaphi degrees ingaba? Okokuqala kufuneka siqonde inkqubo yokwenza oko.

1. Into yokuqala ekufuneka usike apile kwiintlobo ezahlukeneyo (okanye ngokusebenzisa i zidibene ukulenza libe iwuse kwisidudu), phambi kokuba ukusika undoqo ukhuphe imbewu. Kubalulekile ukuba isiqhamo abaziinqambi, kungekho rot kunye blackening. Apples kucetyiswa ukuba ahlambe, ngaphandle kokuba, kakade, bengengabo zimdaka kakhulu, njengoko Ixolo iqulethe iintsholongwane ezinceda igwele.
2. isitya ibile kufuneka zihlanjwe ngamanzi ashushu neyomileyo. Gcwalisa iziqhamo isitya kwisithathu (inokuba kancinane ngaphezulu). Isithuba esingenanto kwi kwisikhongozeli ukuba ushiye ekumisweni isiponji carbon dioxide.
3. Kuba zonke Kilo-apile dibanisa 100-150 grams iswekile. I oluludaka iziphumo kufuneka ngocoselelo kuxutywe.
4. Emva koko kufuneka utayi intamo kunye cheesecloth kunye neebhanki malunga 3-5 iintsuku ukuba ushiye isikhongozeli ngendlela, kwindawo eyomileyo nemnyama. Content kufuneka ukuba usikhwezele amaxesha ngamaxesha.
5. Xa ubona ivumba elitsarhayo, alephuze amagwebu, benze umsondlo, singakwazi ngokukhuselekileyo ukuya kumgangatho olandelayo wokwenza cider. onesiphumo juice umxube biso ngokusebenzisa ngesihlungulo okanye igozi icocekile kwaye agalelwa nengqayi (okanye inkonkxa elula). Emva koko kufuneka ufake kwi isitya umgibe amanzi. Entanyeni nako tsala isikhuseli yerabha endaweni emgibeni amanzi.
6. cider elizayo kufuneka ijike iintsuku 45-70 kwindawo emnyama kubushushu degrees 18-26. Emva kokuba ixesha elabelwe ngenxa ezantsi itoti kwenze liqala ukuvela, yaye amaqamza wabulela isikhuseli kuhlala phakathi isitya. Sela iqala lula kakhulu.
7. Kweli nqanaba, kuyimfuneko kwakhona ecociweyo isiselo apile, ekukhethwa ukuba kwiiseli ezininzi cheesecloth.
8. Inyathelo lokugqibela ibandakanya ukuchitheka cider okanye ibhotile, evaliweyo ngokuqinileyo kunye zeplagi okanye ukurola phezulu isiciko. Ngoku singakwazi ukulindela kuphela. Emva kweenyanga malunga 3 cider zivuthwe kwaye ilungele ukusetyenziswa.

Isiphumo kufuneka aqholiweyo isiselo nobusi umbala. Ukuba technology ukupheka kwakulungile, ngoko ke ikhaya cider iqulethe malunga 6-7 degrees. Le nomnikelo Kulula kakhulu ukuba basele. Oku akuthethi ukuba hangovers. 100 cider ml yenziwa malunga 115-120 kcal.

Le cider iresiphi ezifanelekileyo eRashiya, kodwa French kwaye amaBritane, umzekelo, ungathanda ukuba sipheke cider ngaphandle ngokudibanisa ukuba akukho iswekile, akukho nagwele. Nomnikelo iphendula zendalo nokugqibelela kwabo bathanda ubumuncu.

Iinzuzo cider

Abantu abaninzi bakholelwa ukuba cider - ukuba utywala. Kodwa kamsinya nje umntu uzama kuphekwe ngokomgangatho isiselo apile, yena lo mbono iza kutshintsha kakhulu. Yena uya kuba nako ukuphendula umbuzo cider ngayo - into uhlobo othululwayo.

Ukususela kumaxesha amandulo, njengoko kucacisiwe kule mithombo ezibhaliweyo, abantu baye basebenzisa cider nje unyango nangokhwekhwe, sifo. Namhlanje oogqirha nabo bakholelwa ukuba le isiselo esimnandi iwumodareyithe kuluncedo kakhulu kubantu. Kuyanceda ukuba ukumelana nezifo esiswini, lisusa amatye ukusuka kidney, inceda ukwehlisa umzimba, ngokuphawulekayo imenza abalupheleyo, isusa izinto eziyityhefu ivela emzimbeni, nto leyo iluncedo kakhulu yokwetyiswa bunjani ukutya kunye nengcinezelo, kwandisa onombilini.

Xa Spa namhlanje ukusebenzisa ekwenziweni cider rhoqo bath yayo. Kunye abathengi ukubona iziphumo nangoko: ulusu iba kakhulu lithambile, velvety, ebixhamla ubuncwane, kunene imibimbi "abaselula" sekumnandi ngokupheleleyo. Ngaba ulonwabo abafazi!

Izimo nokulimala cider

Cider - Le othululwayo equlethe utywala. ukusetyenziswa kwayo eninzi nobungozi kwimpilo.

Njengazo zonke iziselo ezinxilisayo, cider Kucetyiswa oomama abakhulelweyo, abasetyhini ibele, kunye nabantu abane-hepatitis, i-pancreatitis, isilonda esiswini okanye emathunjini. Ngoko oogqirha abagulayo isincomo umda zokusela cider okanye kwaYesu oko, kuba ezi zifo le isiselo apile kunokukhokelela nempilo enkenenkene. Ukuba uzama yona kwixesha lokuqala, lumka. Kulo mzekelo, akukho mfuneko ukusisebenzisa kukuninzi, kuba kunokuba wayengabunyamezeli ngamnye ukuya amacandelo abakha okuthile.

Indlela ukuphuza cider

gourmets ntiyiso cinga ukuba cider, kwakunye nayiphi na isiselo esinxilisayo, kukho ukusetyenziswa ngokufanelekileyo iteknoloji ukuba kufuneka wazi ukuba rasprobovat isipha ngokupheleleyo kunye namava incasa.

Abaninzi ebizwa isiselo cider foamy, kodwa ukuba bawagalele iglasi, lo alephuze amagwebu ngeke ngoba linyibilike nangoko. Ukuze uphephe oku, kufuneka uwaphalazele phantsi imithetho.

Okokuqala, kuyimfuneko ekukhuliseni ibhotile kusela phezulu kangangoko kunokwenzeka ngaphezu iglasi (1 imitha - umgama efanelekileyo). Uchitha kuyimfuneko ukuze jet kweziselo abetheka phezu kweendonga kweglasi. Ngenxa yoko, le cider uqalisa amagwebu, kwaye ngeli xesha kufuneka ufumane ukuba ukusela de alephuze amagwebu unyamalele,. Abaninzi bacetyiswa ukuba usele isiselo ithamo elinye.

Okwesibini, ukuba uzive onke amanqaku apile isoya, iingcali ngokuyimfuneko isincomo ukusela cider obandayo.

Okwesithathu, kucetyiswa ukuba basele ukuya ekupheleni kwayo, njengoko kwi ezantsi i pellet encinane.

Indlela ukusebenzisa isiselo cider

Zibuko cider usebenzisa ezahlukeneyo ngokupheleleyo. Umzekelo, eNgilani Germany nangesiselo apile, eqhelekileyo iimagi zebhiya. A ukuthanda iiglasi zewayini eFransi. In eNormandy and UBrittany, ingqalelo wazalelwa khona cider, kuba le isiselo evuselelayo ukusebenzisa pialki ceramic.

Yintoni Kungcono usebenzise njengoko magqabi?

gourmets Yinyani ukuba iklasi nganye cider bakhetha amashwamshwam ezizodwa. Umzekelo, iintlobo owomileyo kakuhle intlanzi sifanelekile, inyama, umvundla kunye neenkukhu, yenkomo. cider Traditional utyhila incasa yawo elungileyo, kudityaniswe itshizi, inyama, inyamakazi. Xa cider eNormandy ungathanda ukusebenzisa isiselo kunye nokutya kwaselwandle entsha. Kodwa ke enye into kukuba Qinisekisa: a cider iziqhamo ogqibeleleyo.

Indlela ukukhetha ivenkile quality cider

Emva kokufunda lo ileyibhile, uyakwazi ukubona ngoko nangoko ukuba oku cider elungileyo. Ngokomgangatho okuphekwe isiselo apile ayiqulathanga igwele, neencasa kunye imibala. Xa kungekho cala kumele kube mnandi kwaye ziqulathe angaphandle, uncharacteristic zokutya apile.