Champagne brut - SIP isiphuzo langoku

iiwayini ekhanya ube inkqubo yokuhlela kunokuba nzima, leyo ixhomekeke eziliqela iparameters. Enye Indlela ezahlula champagne isiqulatho kwalo iswekile, obe ubaqhiphukisa incasa yewayini. Ukuba sithetha champagne brut - oko sewayini ezomileyo, isiqulatho neswekile apho lincinane kakhulu. Ezi iwayini - ezomileyo kunye nezo owomileyo, eyenziwe Izithethe kunakho France yamandulo, kwaye ingqalelo iintlobo champagne kuyabiza kakhulu kwaye zexabiso.

I-sommelier akazange aqonde champagne ezinomthamo eliphezulu iswekile, njengoko kukhubaza ukwahlula izinongo usoloko ezama ukufihla iintsilelo iwayini.

Ngokubanzi, Champagne ngokuhlelwa ngokusekelwe kwezi khrayitheriya yeziqulatho kwabo neswekile, imi ngolu hlobo lulandelayo:

• Brut Natural - Wine ngaphandle iswekile okanye inqanaba ngaphantsi kwe 0.3%;

• Extra-Brut - iwayini kunye neswekile ngaphakathi kwimida 0.3-0.6%;

• brut - okanye-ebizwa ngokuba brut Classic, champagne owomileyo: inqanaba iswekile phakathi 0.6-1.5%;

• Extra-Dry - iwayini leyo zombini semi-sweet and semi-owomileyo (1.5-2% iswekile);

• Dry (umzuzwana) - champagne enesiqulatho neswekile le ukususela 1.7 ukuya 3.5%;

• demi-umzuzwana - iqulethe ukuya kwi-5% of sugar;

• Deuce - iintlobo onge champagne kamnandi, apho iswekile kuba ngaphezu kwe-5%.

Champagne Brut zingenziwa kuyo nayiphi na yomdiliya: omhlophe okanye obomvu. Kodwa ukhetho zakudala na iwayini emhlophe brut. Nangona champagne abomvu iintlobo beediliya ukuba sisitya eyahlukileyo kancinane emhlophe, ukuba ulandela inkqubo echanekileyo ekususeni Ixolo kwisiqhamo.

Brut yenziwa kwiintlobo seediliya zakudala, ziquka pino MENE, pino Cherny Chardonnay. brut Young - champagne kuba luthuthu umbala omthubi, maxa wambi ube yintlantsi pink. zihlaziye gqitha, iwayini ngamandla osiqhamo okanye berry livumba okunomnyinyivane isonka esimhlophe entsha. brut abaDala (iminyaka emi-3) - elinamandla incasa champagne enika imifuno. Umbala wayo umnyama tyheli, ivumba unika apile, iziqhamo ezomisiweyo, nobulawu, i-buciko azifane croissants. Kuvuthiwe Brut (5 iminyaka) iye bubbles ezimbalwa, kodwa ibe ngaphantsi kwe robust, ephucukileyo entle kakhulu. umbala - mthubi nzulu, kukho ithinti emdaka. Ivumba unika iziqhamo ezomisiweyo namandongomane ezigcadiweyo, maxa wambi slips coffee umthunzi.

Ukwahlula Brut kweediliya kunye Blanc de Blancs.

Ekuvunweni (Millezim) neneempawu ezifanayo njengoko brut esiqhelekileyo, kuphela ebonisa imbopheleleko yenu kulo nyaka, xa ukuvuna iidiliya lwaqokelelwa.

Blanc de Blanc acudisiweyo kuphela evela Chardonnay. Kuba, njengokuba umthetho, iwayini entsha, ukuze kulondolozwe ivumba seediliya, kunye incasa kamnandi ubumuncu. champagne Young inombala baluthuthu omthubi kunye inkungu eluhlaza, ubudala utshintsha umbala wayo ngegolide. Young Blanc de Blanc amavumba esivumba lwawo, iintyatyambo zetyeleba iintyatyambo zasendle. AbaDala - has incasa efanayo Cuvee Brut.

Champagne brut zinezibonelelo yayo, engundoqo eyodwa - kunzima kakhulu ukuba wakhe. kwezithako esindayo iwayini zibatshonisayo ngokufuthi iswekile nje. Kwaye zonke zomgunyathi ke switi. Yome iwayini zisoloko ezifayo, isipha ecokisiweyo. Uyakwazi ukuthetha ngaloo brut champagne okuluphawu fektri.

Le iwayini abe icala entle ngokubhekiselele losetyenziso.

• Okokuqala, oku kudityaniswa phantse nasiphi na isidlo, ukuqala appetizers kunye nesiphelo kunye dessert.
• Okwesibini, champagne brut ungayingenisi ibhabhalaza enzima. Utywala jikelele lula ngakumbi zokuba ngaphezu iswekile ngaphantsi kuyo.
• Okwesithathu, xa uthatha le iwayini kuncitshiswa iingxaki iphecana zesisu, njengoko inkqubo ibile iphantsi kakhulu ngenxa yokungabikho iswekile.
• Kaloku, nezokugqibela, into entle - imveliso ephantsi-osidingayo.