Ukukhetha intombazana yegurt

Uninzi lwethu unama yogurt ekudleni kwawo.

I-yogurt iyimvelaphi ye-calcium, nto leyo imfuneko kakhulu kwindlela yethu yethambo. Inkokeli ye-yogurt imveliso yiFinland, ephendula malunga ne-37% yemali yelizwe, ngelixa i-Finns yona idla i-yogurt ehlabathini (35 kg ngonyaka).

Ukulungiselela i-yogurt ekhaya kwenzelwe ukufika kwindlela ekhethekileyo-yogurt. Ngoncedo lwawo, unokulungiselela ukunyanga zonke iilitha zeentsapho.

Ukuze le nkqubo ihlangabezane nezilindelo zakho kunye ne yogurt ziyancwina, kufuneka ukwazi ukuba ukhethe njani olubanzi. Unokufumana iindidi ezahlukeneyo ze-yogurt kwisayithi

Http: //www.aport.ru/, apho unokuthelekisa imodeli ngexabiso kunye neenkcukacha. Kodwa ngaphambi koko, makhe sibone oko kubaluleke kakhulu kwimveliso yomzi yokwenza i-yogurt.

Ukusetyenziswa kwamandla

Khetha indlela yokwenza le parameter ayifanelekanga, kuba isebenza emva kokuba ivule ihora, emva koko, ngenxa yodonga oluqhakamshelweyo, iqondo lokushisa elifunekayo le-ferment ligcinwa. Umzekelo, ukuba unokhetho phakathi kwe-yogurt engu-15 no-20 watt, akukho mfahluko omkhulu, kwaye le nqondiso ayiyi kuchaphazela ukusetyenziswa kombane. Kukho imodeli yamandla aphakamileyo (ngaphezu kwe-100 W), kodwa ingqalelo ukuba isixhobo sisebenza iminyaka engama-60, unokuthenga kalula i-yogurt ephezulu.

Ikhonkti ye yoghurt

Izigulane ze-yogurt ziintlobo ezimbini, iirazi kunye neplastiki. Abaninzi bayesaba iplastiki kuba inokukhupha izinto ezinobungozi ngexesha lotywala. Iiplastiki ezisetyenziselwa ukutya kwingozi. Kodwa abo abangakholelwa kule "ngongoma", yeyona nto, kungcono ukhethe isitya seglasi. Nangona kunjalo, kufuneka uqaphele ukuba izitya zeglasi zihlala zibetha, kwaye akunakwenzeka ukuba zifumane iikomityi ezifanayo.

Kwakhona, isitya se-yoghurt sihluke ngokuvakalayo. Kukho iindlela ezimbini: izimbiza ezi-6-8 ezinamandla okuba ngu-150-200 ml okanye i-1 enkulu ipeni ene-1-1.5 ilitha. Ukucebisa into ethile yekhonkrithi ayinangqiqo, kuba yonke into ixhomekeka kwimikhwa, kwizinto ezithandayo. Izimbiza zengxenye zilungelekile, ukuba kukho abantu abaningana kwintsapho, omnye umthamo omkhulu uncedo, ukuba awufuni ukukhathazeka ngeemithi ezininzi.

Indlela yolawulo

Ukulawula i-yogurtnitsy isetyenziswa ngokuqhelekileyo ngexesha loomatshini, ngokungaphantsi kancinane kwikhompyutha. Kwakhona kukho ukulawula iqhosha okanye ifoloki (iplagi kwisiseko ukuqala umsebenzi kwaye uphume ukugqiba). Ngokukhethekileyo kuya kuba nohlulo kunye nexesha, ukuze ixesha lokusebenza litshintshwe.

Ukuvala ngokuzenzekelayo

Umsebenzi "Ukuvalwa ngokuzenzekelayo" kugqitywa ngamanqaku axabisekileyo, kodwa ukutholakala kwawo kwenza lula ukusebenza. Akuqhelekanga ukuba abantu bayalibale malunga nokulungiselela i-yogurt, ukuba bayigqithise - ngenxa yoko, i-yogurt ayisebenzi, bayayiphosa into engeyiyo. Kukho imodeli yokucima ngokuzenzekelayo: oku kuyinkalo ebalulekileyo, ngakumbi ukuba kukho abantwana abancinci endlwini, enokuvuswa nangokuhlekisana, kungabonakali isandi somsindo omkhulu. Kodwa kunjalo, abaninzi baya kuthanda umzekelo ngezaziso ezivakalayo zokugqitywa kokulungiswa kobisi.

Iinkalo ezongezelelweyo

Imisebenzi eyongezelelweyo yenza umsebenzi ulungele. Phakathi kwazo:

• · Igumbi letambo;
• · Ukubhaliswa kwezimbiza (ukuba ungalibali umhla wokulungiselela);
• · Izithako ezongezelelweyo ze-yogurt (ukulungiselela ii-servings ezimbini ze-yogurt ngokuthe ngqo).

Abavelisi

Kwaye ngoku malunga neenkampani ezivelisa i-yogurt. Phakathi kweenkampani ezinikezela ngezixhobo zasendlwini kwiimarike, kukho izinto zombini eziyaziwayo nezingaqhelekanga. Phakathi kwezinto ezidumileyo yi Tefal, kodwa iimveliso zolu hlobo zibiza kakhulu. Imveliso engabizi ngaphantsi kweenkampani ezifana ne-Orion, Ariete kunye neVinis. Iimodeli zale mveliso ziyafumaneka kwiidola ezingama-20 ukuya ku-30.

Ngaphambi kokuthenga intombazana ye-yogurt, funda ukuhlolwa: zikho imodeli ezitshiswayo kwiqondo lokushisa lama-+50 degrees Celsius, apho iibhakteria zeqalayo ye-yoghurt ziza kufa, kwaye iinzuzo zalo mveliso zinciphisa. Kwakhona qwalasela ubungakanani bezobugcisa: kuyinto enqwenelekayo ukuba imile xa isonka se yogurt. Yaye ukuba i-yogurtnitsa iphazamise, iya kutshintsha rhoqo, ngoko imveliso ayiyi kuba yinto efanelekileyo.