Ukondla iibhokhwe emva lokuzala. Care imbuzi emva lokuzala

kozovody abanamava bayazi ukuba imbonakalo wenzala kwiiwadi zabo kufuneka ulungiselele kwangaphambili. Kubalulekile ukususa eshedini apho isilwanyana uqulathwe, ukubeka ebuhlanti for kids kunye zeBRT kunye waterers, akugubungele emgangathweni ngomaleko omkhulu womhlaba ze straw.

Ukulungiselela lokuzala

Xa zikhwela iimazi zeebhokhwe ibhokhwe Kulula ukubala xa nilinde amatakane abaselula. Emva ukukhulelwa kuzo ihlala kwiiveki 21-22 (iinyanga ezi-5). Iintsuku ezili-10 phambi komhla ocetywayo ezelwe umntwana kufuneka isuswe a ukutya ngazo yobisi, kucacile ukuba inkunkuma kunye iintsholongwane kunye nesisombululo kwekalika.

Kuyo ukukhulelwa kufuneka afumane i-feed ibhokhwe kunye nezongezo nezimbiwa ezininzi ngokwaneleyo ukuba ukufikelela rhoqo acocekileyo amanzi, hayi abandayo. Yonke imihla, isilwanyana kufuneka ibe ukuhamba ebusika ukuvelisa ngokwaneleyo ngawo idlelo. Nokukhulelwa kunye lokuzala zeebhokhwe waza ngaphandle iingxaki, kuyimfuneko ukuba ukubondla amasebe nespruce, izinti ezinde, Aspen, cherry. Kubalulekile ukulandela yaye ngenxa yokuziphatha kwazo. Kuyimfuneko ukuba ubanike ukuphumla isalamane, ukuvala amathuba ukutsiba phezu ezingxingweni, zokubiya. Oku kuya kunceda ukuba siphephe iingxaki ezininzi.

Utshintsho kwamandla

abalimi abanamava bayazi ukuba kubalulekile ukutshintsha nokutya zeebhokhwe. Ukulungiselela lokuzala ukuyitshintsha iintsuku ezimbalwa phambi kokuba ukubonakala yenzala. Ngoko, kwiintsuku ngokuqhelekileyo ngenxa 7-10 phambi ukubala umhla (ngokwesiseko sokuba ukhulelwe kufuneka ube malunga 148 iintsuku), isilwanyana usele emanzini, hay kunye neengcambu izityalo. Ngeli xesha kufuneka alahle izityalo, ophakamisa kunye nokutya batyumke ukondla. Noko ke, ukuba isilwanyana amandla, ngoko susa ukutya yesiqhelo kunokuba ukuya kwiintsuku ezi-3 phambi kokuba unikezelo.

Imifuno akufuneki ukuba ukuqumba zeebhokhwe. Ngoko kuyimfuneko ukuba bashiye lo swede nekhaphetshu fresh. Baya zingadityaniswa kwi kwizidlo kuphela hi mpimo lowutsongo. Kungcono ukuba aphume ithanga ibhokhwe, iitapile, beetroot ebomvu, zucchini kunye ikhaphetshu kohlrabi.

kwiintsuku ezintathu phambi kosuku ekulindeleke ukuba ingenzeka abantwana kubhetele ukuba asuse imifuno, kusale nje hay ophezulu ezikumgangatho kunye namanzi ekutyeni. Oku kuyimfuneko ukuqinisekisa ukuba ibhokhwe yakwazi ngokwemvelo balahle phambi kokuzalwa ulwelo abangaphezu kwemfuneko kunye yencindi yomlomo.

zimpawu kwamathole

Ukuba uphawula utshintsho yokuziphatha wesilwanyana, ngoko lixesha lokuba ukukhumbula iimpawu yeebhokhwe zokutyisa emva lokuzala. Phambi kokufika wenzala owazalwa izilwanyana ngokuqhelekileyo ukuziphatha othukile kakhulu. Bangakwazi ngokukhawuleza ibekwe emgangathweni nelokuvuka nemibele aye anda kakhulu ngobukhulu. Hi ndlela leyi, a lot of amagama kulo mzimba ezixelayo ukuba silinde ukuba abantwana. Malunga ngenye imini phambi kwamasu, ukuba iyayeka ukuba elastic yaye litshisa kunye nzima. Ukuba ubona olu luphawu, kufuneka ugcine rhoqo iliso ukuba ibhokhwe.

Kukwakho nezinye iimpawu zokubeleka abasondela:

- ukuthamba kunye zobude le kwemisipha isinqe, sacrum elirhoxisa;

- ukwanda amalungu obuni, imbonakalo ezi yencindi stringy.

Kwaye ukutshintsha indlela yeebhokhwe, uba balumke kwaye ifuna indawo ukunikezelwa.

Nutrition kwiintsuku zokuqala

Ukuba uyazi ukuba emva kokuvela amatakane yebhokhwe Ndinxaniwe kakhulu. Ukubuyisa ngcono ukulungiselela okulahlwayo efudumeleyo. Oku umhluzi bran okanye linseed. Unako kwakhona ukunika isiraphu iswekile. Ngenxa umxholo inani elikhulu carbohydrate, uya kukhawuleza abuye abe namandla, nto leyo eye walahlekelwa ibhokhwe emva lokuzala. Zokutyisa zingaqali ngaphambi iiyure 1.5 emva kokuqala abantwana. Kubalulekile ukuqinisekisa ukuba imali eyaneleyo lamanzi, kuyimfuneko ukuba athele qho kwiiyure 2-3 na. Ngelo xesha kungcono ukunika isilwanyana akukho ngaphezu iilitha ezi-2, ukwenzela ukuthintela ukudumba kombele.

Abantu abaninzi Sicebisa ukondla zeebhokhwe emva lokuzala ukuqala neqhekeza lesonka abamnyama lasasazeka igqunyelelwe ngomaleko omkhulu womhlaba ze lard okanye ibhotolo. A ukhetho olungileyo umgubo umhluzi. Kunqweneleka ukuba efudumeleyo, ngokudibanisa ioli flaxseed kuyo.

Iintsuku zokuqala ohlaziyo kuqheleke ukwetyisa ukutya kufuneka luqulathe igama oats Coarsely (malunga 200-300 g), u iikherothi zinqunqwe, kukho inani elincinane hay ezikumgangatho ophezulu, ingca edlelweni kwixesha eneentyatyambo, kwaye 10-15 grams yetyuwa. Yonke inikwa iinxalenye ezincinane. Ukukhuthaza ukubunjwa zobisi bunjani yesisu kunye isuphu eshushu, esongeza amaqunube yejunipha.

Sokondliwa lokuqala

Kubalulekile ukuba lukwazi ukumelana nendlela yokunyamekela ibhokhwe emva lokuzala, kodwa ukuze alungiselele ukutya kwayo ngokuchanekileyo. Lokondla wokuqala kuqulatha iilitha ezi-2 kolwelo, 1-2 esutywe oat umgubo, ekufuneka pre-eyayivutyelwa ngamanzi abilayo, icephe iswekile. Le ngumash makanikwe ngoko nangoko emva kokuzalwa ukuze achache.

Emva ezimbalwa kweeyure, u nga tivekela amacephe ezimbini zembewu yeflakisi, eyayivutyelwa ngamanzi abilayo nomgubo omncinane kwaye asiyixubi konke iilitha ezimbini zamanzi. Oku kunegalelo nje makasizalise ulwelo emzimbeni lebhokhwe, kodwa okulungileyo ngokuba ukwahlula ngumkhaya. Ngendlela, ukuba ezi njongo, imbewu iflakisi zingadityaniswa kwi lokondla kuqala.

Ukususela ngosuku lwesibini lebhokhwe ubunamanzi nje ngamanzi acocekileyo, ashushu.

neengxaki

Kuyaqondakala ukuba kusondliwa zeebhokhwe emva kokuba inkomo izele kufuneka itshintshwe. Emva kokubeleka, umzimba wesilwanyana liyafa, kwaye inkqubo yokucola ayisebenzi kwi ngamandla alo. Ngoko, kwiintsuku ezintathu eziyimfuneko ukuze ngokupheleleyo ukufunza. amasuntswana yayo enkulu nje azinakwetyiswa, yaye oko kuya buthathaka kuphela kwesilwanyana. Ukuba awukwazi endaweni kuye, ifidi ngaphambi kufuneka ukuba anele nge. Kodwa ke kubhetele ukuba ukunika yomgubo ibhokhwe.

Buyisela yesisu, ungasebenzisa isuphu ubisi efudumeleyo. Ukuze siphephe iingxaki, hay kufuneka anikwe kuphela iinxalenye ezincinane. izidlo Main kufuneka sibe lulwelo.

Ukuba uye ngqo yokondla iibhokhwe emva lokuzala umxhesho kanzulu, oko kunokubangela ukuphazamiseka eyaziwa ukuba urhudo, umsebenzi proventriculus kwamcaphukisa. Konke oku ugnetet ngakumbi kwaye ngokunjalo buthathaka umzimba kokuba luzelwe.

Buyela eqhelekileyo

Kwiintsuku ezintathu emva kokuba imbonakalo wenzala ukuba ngokuthe ngcembe ibuyiselwe ezityiwa feed wamandla. Ngelo xesha, umsebenzi izitho zokugaya lifinyele.

Kodwa ukuba Fundisa ukutya kanzulu ezinamagqabi kufuneka ibe ngokuthe ngcembe ukuba kusetyenziswa kubo nga yebhokhwe kwakhona. Emva lokuzala bondle isilwanyana kufuneka lwenziwe ngokomthetho. Oku kuya kuthintela eziliqela iingxaki ukunceda ibhokhwe ukuze achache ngokukhawuleza. Translation rodivshee yezilwanyana ukutya eqhelekileyo ngcembe, kuqalwa ngokwezahlulo isiqingatha. Emva kweentsuku 4, nokudla omalunga ingaba:

- iingcambu (3 kg);

- zefula isetyana (1 kg);

- emnandi hay (2 kg);

- bran (0.4 kg);

- wagxila feed (0.5 kg).

Musa ukoyika ukuba emva kokuzalwa ibhokhwe isemzini. Kuba iintsuku ezintathu ingakhange yenzeke, kodwa uya kuba nako ukugaya yencindi, apho akramnceleyo kunye abantwana abazalwa.

Iimpawu ukunakekelwa

Kunqweneleka ukuba kulungiselelwe kwangaphambili ukuvela kwenkunkuma. Ngapha koko, kubalulekile nje kuphela kwizidlo latshintshwa. ingqalelo ekhethekileyo ihlawulwe koko kufuneka banyamekele ibhokhwe emva lokuzala. Emva kokuba imbonakalo imfuneko oselula ukunceda ukuba ezinyaweni zakhe okwemizuzu embalwa, uze wobulawa ukuphumla. Oku kuyimfuneko ukuze siphephe ukulahleka isibeleko, xa ndivuka iwela ndawo. kamva ke iiyure 1.5 emva kokubeleka, oko bit ezinqwenelekayo ubisi lwayo. Oku kuya kuthintela uphuhliso semibele. Kodwa silubonakalise akafanelekanga ngayo.

Ukuba ubisi encinane zezilwanyana, kuyimfuneko ukuhlaziya iibhokhwe ukutya. Emva lokuzala kwiimeko ezinjalo kunikwa isuphu ubisi, basele iti kunye nobisi. Unako kwakhona ngokuzimeleyo razdaivat iibhokhwe, kukhuthaza molokoobrazovanie.