Traditional lecho iresiphi ekhaya kunye ukwahluka original

Lecho - yinto ukuvuna ebusika ngamazwe. Lungisa ayikho kuphela kwilizwe lethu kodwa amazwe amaninzi. Icandelo iphambili yale esityeni yinto pepper elithozamisayo. Musa ukulibala ukuba naliphi na ikhaya lecho iresiphi kunokuba okunencasa okanye elithozamisayo, ukufaka nobulawu efanelekileyo. Kwakhona, hayi zonke besifazane ukuba le mbiza akakwazi kufutshane kuphela ebusika, kodwa ukuba kuziswe itafile ngoko nangoko emva kokupheka. Ngaphezu koko, kukho ezininzi lecho akanguye ongenabubele, yaye ngohlobo ubushushu.

Ukulungiselela lecho: izikhokelo jikelele

Ukuba uza usebenzise iresiphi ikhaya ekuphekeni lecho ukuvunwa ebusika, qaphela izitya. Ukuze sigcine isaladi iibhanki efanelekileyo loo ubungakanani obuncinane (ilitha 0.5-1) kunye neminqwazi ekulula ukuba pasteurize. Musa ukulibala ukuba nayiphi lecho ulungele ukuze mazilondolozwe kubushushu igumbi. Fundisisa neenkcazelo iiresiphi, kodwa ukuba unako, ivaliwe ngenxa isaladi kakhulu ebusika igcinwe endaweni efihlakeleyo, nokuba ifriji. Phantse nawuphi na lecho iresiphi ikhaya ibandakanya ukusika yonke imifuno zibe ngamaqhekeza amancinci. usike i iipepile coarsely, kunye namanye amacandelo ukuba alungiselele nesosi elingqingqwa, ukuba oyifunayo. Mhlawumbi umntu ukholelwa ukuba lecho ezinjalo ungakhululekanga, kodwa kukhangeleka ngathi yinto phezu kwetafile isebenza ngakumbi. Unakho ukusebenzisa iipepile kwiintlobo ezahlukeneyo. Musa ukulibala ukuba ebomvu, omthubi okanye oluhlaza, kodwa abangasekhoyo engaqhelekanga ezimfusa kuphela.

lecho Traditional ekhaya: iresiphi kunye inyathelo ngu step imiyalelo

Thatha iponti pepper kunye umlinganiselo ofanayo iitumato ezivuthiweyo 6 medium itswele, igalikhi kunye nobulawu ukunambitha. Pepper netswele zisikwe ngesandla, kwaye neetamati cells blender. Emazantsi embizeni, nto leyo eya ukupheka lecho, ugalele ioli kajongilanga, nathi ngoku mayibulawe imifuno elinqunqiweyo ngokushiyanayo babeka umlilo ngomlinganiselo. Kweli nqanaba kufuneka ukongeza amacephe amabini ngeviniga, iziqholo, ityuwa kunye uwathandabuze iswekile ukunambitha. Cook, likuxhoxhela amaxesha, imizuzu engama-60, ekupheleni ukongeza KFile ezinqunqiweyo. Izilayi pepper kwi lecho iphekwe kakuhle ukuba ziwe kancinane xa ukuhlafuna. Ekuhambeni kwexesha uya kuqonda wena, kufuneka kuphekwe kangakanani. isaladi Ready lwandiswa ngohlobo ubushushu ezibhankini yaze yaqengqelekela, uze emva koko wavumela ukuba aphole.

Lecho: iresiphi kunye yemixoxozi

Yintoni na enam yemixoxozi overripe - umba ezinxulumene balimi ezininzi. Kukho lecho iresiphi ikhaya, apho ungadibanisa. Ngokuba lo preform ebusika kufuneka malunga 5 kg yemixoxozi, iitumato-3 kg, 1 kg ipepile, iglasi iviniga, iglasi iswekile, kunye nendebe nesiqingatha neoli zikajongilanga. Esebenzisa kwisixhobo esihluza inyama usile izilayi ipepile kunye neetamati, mix a lot of oyile kunye iviniga, yongeza iswekile kunye makabulawe antshwenyile phezu abile imizuzu elishumi elinesihlanu. Ebudeni beli xesha, silungiselela cucumber: ecocekileyo, wayityatya iziqwenga ezimilise U. Yongeza nabo lecho, ungafaka nobulawu netyuwa kwesi sigaba. Yiphekeni ubuncinane imizuzu eli-15, kodwa hayi ngaphezulu kwe kangangesiqingatha seyure. A imizuzu embalwa ngaphambi kokuba uvale add ikonofile, nakhandiweyo kumatshini okhethekileyo. lecho twa Kushushu neebhanki kunye zivalele ebusika.