Ubisi isuphu noodles. iresiphi yokuqala

Kunzima ukufumana umniniyo, owayengekho eziqhelekileyo ubisi isuphu noodles. Iresiphi Busisiwe phantsi kwizizukulwana ngezizukulwana - ukusuka kumama isiya intombi, kuninakhulu ukuba umzukulu. Mhlawumbi, ukuba isidlo elula, oqala isifundo iziseko zokupheka. Sinokuthi isuphu kunye ipasta semolina - sisiseko le menu kwi eziguqulweyo zethu kunye nezikolo. Ngoko ke, ukuba ngaba ngokwenene upheke, ngoko zama le isuphu waba wonke. Kubonakala ngathi esityeni oqhelekileyo nje ukuba zizakhele ezintsha apha? Noko ke, original kunye okuneziqholo zokutya baqhele ukuba babe izithako laliphakathi kakhulu kumafa yayo. Kwaye sizama ukupheka into engaqhelekanga ngokusekelwe isophu yobisi elula.

Ubisi isuphu ne-noodles. Lithuanian cuisine iresiphi

Izithako: ubisi ilitha 1 (ngokusekelwe izahlulo-8), kwaye umlinganiselo ofanayo wamanzi. Musa ukuzama ukubuyisela amanzi kunye nobisi, okanye ukutya liya kuzitshisa ngomlilo.
Nje ukwenza isophu uya kufuna imifuno: iitapile - 4 tuber, eliphakathi zucchini ertyisi, theniphu, itswele kunye vermicelli (ezincinci) - iglasi ngokupheleleyo. Qhotsa zonke izithako ngcono kwi ibhotolo zanyibilika, 3 amacephe ziya kuba ngokwaneleyo. naan.

Yonke imifuno abantu bam, ezicocekileyo ze uyinqunqe ibe neentonga, itswele ezicukucezwe zancinane shinkuem. Pre-amafutha de nombala segolide. Beka umxube imifuno kulo ubisi abilayo uze upheke de phantse okuphekiweyo. Sibeke noodles azifikise nokulungela, likuxhoxhela amaxesha.

Hi ndlela leyi, le isidlo sakusasa kubathengi kwiivenkile Lithuanian kunye cafes. On inkalakahla ngayo yahluke kakhulu ukusuka eziqhelekileyo kuthi evela isophu ubisi ebuntwaneni.

Ubisi isuphu noodles. Iresiphi Cuisine Polish

Yibilise 100 grams pasta encinane, wahlamba yaneka phezu ipani ngembiza. Sika itswele enye kwaye ufake kwi pasta. Kukho kwakhona uzama ukuqhuba amaqanda amane Qhotsa e namasi, likuxhoxhela rhoqo. Emva koko shift umxube embizeni, Ndimthulule iilitha ezimbini zobisi (kungenziwa entle ingxengelelwe ngamanzi) upheke malunga nemizuzu emihlanu. lesuphu Ready hombisa kunye parsley ezinqunqiweyo.

Ubisi isuphu noodles. cuisine Russian

Kuba ukuchana imvelaphi izitya ngokobuqu andikwazi, ukuphendula, kodwa umthombo lubonise ukuba isuphu kwabazalelwe wethu, Slavic. Ubisi kuyo, kunjalo, kunzima ukubiza. Le nto isetyenziswa apha njengesiseko kwaye enhancer incasa.
Ezibandakanya imifuno: beetroot amancinci, aphakathi-ertyisi theniphu, iminqathe, amancinci - iziqwenga-2, parsley ingcambu.
Ngaphezulu oku kuya kufuna 0.5 ubisi l, zamaqanda ukususela amabini, ipasta okanye ipasta - 100 grams, linyibilike ibhotolo kunye netyuwa.

Imifuno shinkuem luyacolwa eqhotsiweyo ioli uze upheke de ulungele iilitha 1.5 zamanzi kongezwe ityiwa. Pasta iphekwe ngokwahlukileyo, ahlambe kwaye ukongeza umhluzi. Isuphu enxibe amasi ngobunono lokuthetha zamaqanda, likuxhoxhela rhoqo. Sipheke abile, osekupheleni zokupheka, afefe itshizi kunye imifuno.

Ubisi isuphu noodles. iresiphi yesintu

amakhosikazi amaninzi uyazi kuwe into yokuba asingabo bonke abantu kunye nabantwana ezifana isuphu ubisi eziqhelekileyo umqa. Ke ukuba zisingathwa ngqondweni, izalamane kunye nezongezo iya kucela ukuba inkqubo culinary.

Zama ukuba apheke isophu ubisi eqhelekileyo kongezwe iziqhamo eyomileyo. imihla efanelekileyo, nezo ziqwayitiweyo, zeerasintyisi, pere, cherry. Kuba zinga unako ukuba isongo isuphu vanilla neswekile. Pre-ezomisiweyo (ngaphandle of dates) kuyimfuneko ukufunxwa emanzini ashushu, wabagawula. Fruits wayifaka igqityiwe, isuphu kusekho eshushu. Shiya yivale imizuzu elishumi, kwafika esityeni.

Incasa yokuqala zemveli isuphu yobisi uya kongeza nobisi lwawo okanye neetshiphusi. ukwenza nje esityeni ziyatyeba kancinane kunesiqhelo, uyithululele nobisi lwawo sele emva isuphu lupholile kancinane. Ukuze kuphuculwe ubumnandi, ungenza ulifefe isuphu phezulu yekhokhonathi.

Akukho okubi kuhlanganiswa kunye nokutya zobisi nesinamon. Kunokuba nje afefe elincane.

mhlawumbi Umntwana wakho uya bayeke up isuphu ubisi ukuba yayo okubizwa isongo banana. Kuphela ukukhonza le esityeni libanda kakhulu. Good edibene ubisi kunye ithanga isuphu, nto leyo ngaphambili kuyimfuneko ukubhaka eziko kwaye ungazithambisi ngokusebenzisa ngesihlungulo, uze uzalise okubizwa umhluzi uzilungiselele.

Lenkukhu kunye nemifuno. Iresiphi Cuisine Kadir

Ngokungafaniyo ubisi yakhe "umzalwana", isuphu inyama kunye pasta ingena ngokugqibeleleyo-sikhokelo ukudla, hayi nje lowo yenzelwe umzimba. Le isuphu into efanelekileyo yaye abantu abaneengxaki emathunjini okanye izifo metabolic. Ngapha koko, akukho ingozi "zazharki" imifuno carbohydrate ophezulu kunye namafutha engaphezulu.

Kuba isuphu uya kufuneka isiqingatha cauliflower, ibhanki ertyisi zalishumi 400 grams, luluncinane womnqatha, itswele, iziqholo kunye imifuno.

Ukulungiselela umhluzi, uthabathe incum yenkuku kunye amathambo lenkukhu. Xa umhluzi ilungele, abahluza kwaye baluphose filtrate embizeni. Ukuba kuyimfuneko, faka amanzi ezihanjiswayo umqulu engamanzi yaba iilitha 2.5.
Yahlula-cauliflower ibe embalini kunye indawo imbiza abilayo umhluzi. imizuzu eli-15-20 ukongeza nga riki ezinqunqiweyo kunye iikherothi ya.
vermicelli Small iphekwe kunokuba ngokukhawuleza. Ngokuqhelekileyo ngokwaneleyo imizuzu 5-7. Ngoko ke, oko ungengeza kwi isuphu sele emva imifuno bathambile.

peas ezinkonkxiweyo, qala kwaye ufake isuphu nje phambi kokuphela zokupheka.

Ngaphambi ukukhonza, yongeza isuphu tofo ezinqunqiweyo amabele inkuku, ipepile, ijinja, zinqunqwe nemifuno zinongiwe.

Ungasonwabela ke isidlo sakho!