Indlela ukubhaka isonka eziko. Kutheni yahlukile isonka, nowezonkana ezisicaba ezingenagwele eziko kunye multivarka

Wonke umntu uyazi ukususela ebuntwaneni, ukuba isonka - intloko yonke into. Oku, mhlawumbi, imveliso kuphela ukuba kufuneka usoloko ekhaya. iimveliso nomgubo Universal usakulungelwa izitya ezininzi, kokubini kunye lokuqala kunye wesibini. It nokuba ingasetyenziswa elimnandi, umzekelo, waluqaba iqhekeza lesonka kunye jam. Kubonakala isonka nencasa amnandi.

Isonka - hayi nje ukutya

Isonka - imveliso Kufaka i ubulumko kunye nentlonipho. Kwaba isonka netyuwa athathiweyo ukukhawulelana iindwendwe dear, abo batshatayo kumtshato njalo njalo. D. Oku kuquka ngononophelo kunye nothando. Ekubeni lubandakanya emininzi imizekeliso, iinkolelo iintsomi kunye nezithethe.

Indlela ukubhaka isonka eziko khona ngoku, kuba nzima ukuthelekisa kunye nenkqubo yayo ukulungiselela kwinkulungwane yokugqibela. Ngaphambili eyonakele umgubo ngesandla, t. To. Aluxhaswanga wasungula hayi kudala. Kwathatha ixesha elininzi ixesha kunye nomgudu. Wesuka ngakumbi inkunkuma engeyomfuneko. Hlawula ixabiso eliphezulu ngokwaneleyo ukuze isonka esimhlophe bakwazi zonke, ukuze oko wayenako izidwangube kuphela esisityebi. Bonke abanye bathenga isonka esimdaka.

Council hudeyuschego

Isonka liqulathe ulwazi oluninzi carbohydrate, ngoko kucingwa ukuba ube ngumthombo wamandla. Ingqolowa evuthiswe umgubo, kusetyenziswa ukulungiselela yayo kwaye elicebisa umzimba kunye carbohydrate, apho umntu isazama. Ngoko ke, abo bantu bafuna ukunciphisa umzimba okanye ezama nje ukuba zilandele ngqo ukutya okusempilweni, kuyimfuneko ukunciphisa ngokwayo ngokusetyenziswa isonka esimhlophe.

isonka ekhaya

Namhlanje iivenkile zinika abathengi iintlobo ezahlukeneyo zonke iintlobo baking: isonka kunye ukugcwaliswa itshizi, isidlo, imifino, njl Enoba indlela esimnandi, kodwa isonka ekhaya usoloko emnandi amaxesha amaninzi ... Ngapha koko, yena ezele uthando nobubele. Ngoko ke, wonke umfazi ufanele wazi ukuba ukubhaka njani isonka eziko.

Iresiphi upheka eziko

Kuba bonke abo wagqiba nokumothusa obathandayo kunye nesonka esimnandi ekhaya, wanikela imiyalelo ukubhaka njani isonka eziko. Yintoni ekuya kufuneka ukuba:

• 1 kg yomgubo kwibakala kwengqolowa;
• 500 ml yamanzi;
• 40 g (sachet) nagwele;
• 30 g ibhotolo;
• ityuwa (1 icephe);
• iswekile (2 amacephe).

Inkqubo ukupheka yahlulwe nezigaba ezibini. Okokuqala kufuneka ukulungiselela i ilula:

• Half umgubo mvu ezixutywe namanzi (USB).
• Zamisa izithako de egudileyo.
• Gquma isiqulathi kwaye beka endaweni olufudumeleyo iiyure 3-4.
• Ngeyure kufuneka cinezela phantsi intlama, kuya kuba sesilungile xa ukwanda mali amaxesha 2.

Xa intlama ilungele, uyakwazi ukuqhubeka kwinyathelo elilandelayo:

• Galela asile kulo umgubo eseleyo, ugalele ityuwa neswekile.
• Kunqweneleka ukuba woliphalaza i amacephe ezimbalwa ze-oli yemifuno kwakunye 1 iqanda ukuqhuba, kodwa ayisosinyanzelo.
• Zonke kakhle, Kogqume oku ze ukushiye enye iyure enesiqingatha.
• Emva koko axove intlama, ushiye enye seyure.
• Ngoku uhlala ukuba babeke intlama kwifomu osuke uyithambise upheke kwi degrees 160-180, ngokuthe ngcembe ukwandisa lobushushu ukuya degrees 280, yaye emva koko ithotywe ku 180.
• Emva kweyure, isonka esivumba kunye uqweqwe esimnandi ukulungele!

Isonka omenzi ukunceda iindwendwe

Breadmakers qambo lula kakhulu umsebenzi ekhaya zokupheka. Yonke into efunekayo ukusuka yokugqibela - ukulungisa izinto, abanye umsebenzi ugqityiwe breadmaker. Cinga iresiphi isonka esimhlophe ne imbewu kajongilanga. Ukubhaka isonka umatshini isonka, kufuneka:

• ubisi - 1 indebe;
• oli yemifuno (kukhethwa lwemostade) - 1 icephe;
• umgubo - 300 g;
• igwele - 1 TSP;
• imbewu iflakisi - 3 amacephe;
• imbewu kajongilanga - 1 icephe.

Kwezinye isonka nomenzi bako ulwelo kunye nenkxaso kufuneka zifakwe kwizikhongozeli ezizodwa ngokwahlukeneyo. Ngoko kuqala ukulungiselela iimveliso ulwelo, ngoko - ezinye:

• ubisi kufuneka shushu, ngoko umlinganiselo isixa-mali efunekayo ze-oli yemifuno, ezi izithako kwisikhongozeli ezikhethekileyo;
• ukuba anele umgubo ngokusebenzisa ngesihlungulo, uthululele kumatshini container isonka;
• ukongeza igwele ukuya umgubo ocoliweyo, ityuwa kunye posaharit;
• izithako data bulk azidityaniswa umenzi isonka;
• sebenzisa izilungiselelo intlama: Inkqubo 1, kwesikhoko - ubunzima avareji - 100 g;
• ukusula zonke iimbewu;
• xa breadmaker ihlaba isandi olwahlukileyo ebonisa ekupheleni komjikelo yokuxovulela 2 lichithwe kwi imbewu eziveliswa;
• uvale isiciko, ngoko uMenzi isonka iya kuqhubeka nokubhaka;
• Ngenxa yoko eso sonka esele zenziwe kushushu, ufuna ndaxhwitha, bayigubungele ngelaphu ashiye aphole.

Enye somlilo - multivarka

Kakhulu lula inkqubo yokwenza multivarka isonka ekhaya. Kufuneka ubeke nje zonke izithako kwisingxobo ulinde Multivarki ukubhaka isonka esimnandi zasekhaya. Makhe siqwalasele ukubhaka njani isonka multivarka. izithako Laveka:

• Milk - 50 ml;
• Igwele owomileyo - 40 g;
• umgubo - 850 g;
• Salt - 1 icephe;
• sugar - 1 icephe;
• oli yemifuno - 2.5 icephe.

Inkqubo ukupheka imi ngolu hlobo lulandelayo:

• ngobisi efudumeleyo ukunyibilikisa igwele, ugalele ityuwa neswekile;
• kukho idityaniswe oli yemifuno;
• ngcembe Kufuneka wongeze umgubo baxhaya ukwenza intlama;
• Axove intlama lula, ngoko ke unamathele izandla;
• ngoko ke uvavanyo kufuneka abekwe bucala kwindawo efudumeleyo kunye nokhuseleko itawuli;
• intlama kufuneka lenyuke nge-2 umphinda-, ngoko kusenokwenzeka ukuba ibe ibhola kwaye uyithumele itanki Multivarki;
• khetha ukufudumeza imizuzu eli-15;
• ukulinda de intlama uya kwandisa ngakumbi xa umthamo (malunga nemizuzu engama-30);
• Ngoku wena kufuneka ukhethe imo yokubhaka uze usete ixesha - imizuzu engama-60;
• emva kweyure intlama kufuneka ajike ngasekhohlo kwaye zokudla imizuzu engama-40;
• elisanda isonka ukuthatha ngaphandle yaye ebanda wazosa izonkana.

incasa Special isonka esivela isitovu Russian

Xa zokupheka ungenza ungafumana ulwazi oluninzi ezahlukeneyo malunga ukubhaka njani isonka eziko. Noko ke, abanye eyaziwa ngokuba incasa eyodwa yale lezonka ukubhaka. Ukuba ufuna ukuzama into entsha, kufuneka uzame isonka kwi eziko Russian. Iresiphi inzima isuntswana ngakumbi, kodwa umphumo ubaluleke ngayo! Ngoko ke, indlela ukubhaka isonka eziko:

• kufuneka uthathe isikhongozeli ilitha-3 ekwakuthululwa 1 nendebe yamanzi ashushu baxhaya 1 itispuni Igwele owomileyo kunye nemali efanayo zeswekile;
• thumela ku 100 g yomgubo wengqolowa (kwibanga lokuqala) kakhle;
• cover sponge ze ukushiye kangangeeyure esi-2 endaweni eshushu;
• Kanye sponge alephuze amagwebu livela, dibanisa 1 itispuni yetyuwa kunye nomgubo (100 g and 400 g rye ingqolowa), zonke kakuhle;
• intlama bucala kwindawo efudumeleyo, emva kokuba liye landa, kwaye kwakhona obmyat ecaleni;
• Ngoku kufuneka ukuliphuphumalisa eziko, ayinike efudumeleyo elungileyo phezulu, lindanani amalahle;
• uhlobo ngegrisi, wabeka intlama emva ze uyinike go encinane;
• incam kovavanyo grease, ngoko kuthungwa ngayo kwemilo isiciko;
• ukuthumela ifom eziko;
• isonka saba ukuphuma wome eziko kufuneka abekwe umgqomo wamanzi;
• Ukubhaka iyure-1, ngoko sisongele isonka itawuli ukupholisa.

Hlebushek ngothando

Kakade ke, ungaya indlela lula - kuthenga izonka nje wevenkile ekuhlaleni, kodwa ngokwenza njalo wena sibabandeza wena amaninzi. Ndeva isonka ekhaya, nasongo kunye amathayara, upholile kwaye ndandifeketha ayinakuze ithelekiswe nayo nayiphi na enye isonka. Ngaphezu koko, oko akanalo zonke iintlobo ongeziweyo, ezisebenzisa abenzi ezahlukeneyo ukwandisa ezikhabhathini, kwaphuculwa consistency t. D.

Kakhulu luncedo kwaye okumnandi - isonka kwi-oveni. Iresiphi kulula. Eyona nto ibalulekileyo ukuba ukubhaka njani isonka. Eyona nto ibalulekileyo kukuba kuphekelwa luthando.