Tagliatelle, Yintoni na le mveliso?

Fans kunye abayithandayo ekwiNdlela okuthandwayo Italian kwazi ngokuqinisekileyo le mbiza njengoko tagliatelle. Yintoni na loo mbhodamo? Ukuba awuyazi, siza kukuxelela.

Masiqonde!

Igama Italian "ipasta" liguqulelwe ngokuba 'intlama. " Ngoko Italy sathiwa ipasta kunye izitya zilungiswe kule mihla. Basimisela umqondiso wesizwe lizwe enelanga. tagliatelle ipasta ifana kakhulu noodles Russian. Lokulungiselela wayo kufuneka izithako nje ezintathu: zomgubo, amanzi kunye namaqanda. Kwezi, intlama waxovula, nto leyo ke isikwe imicu emnxinwa ububanzi ukusuka milimitha ezisibhozo ukuya ezilishumi, yaye imveliso ngokweesentimitha elishumi elide. Isiseko gama axovula umgubo izimisele ukusuka durum ingqolowa.

Loo sisincoko zemigrayo nokulungiselela ezinye iintlobo pasta. Zahlukile enye kwenye, baya kuba kuphela imbonakalo. Umzekelo, talerini kufuneka ubude efanayo, kodwa ayemxinwa kakhulu ububanzi - ngemilimitha ezintathu kuphela. Tagliolini Kodwa, icala, ububanzi intlama efana tagliatelle, kodwa emfutshane kakhulu ubude. imicwe emide zemigrayo nayo uyakwazi zingajijwa ngokohlobo iindlwane zeentaka.

Beautiful and emnandi igama "tagliatelle" ipasta kuye kwayinto kwinkulungwane elinesihlanu, enkosi nabapheki Bologna. Ukubhiyozela kumtshato inkosazana nabapheki Lucrezia Borgia wafuna ukuba alungiselele izitya zibhetele engaqhelekanga kuphela. Ubuhle engakholelekiyo wentombi, neenwele zakhe Noluyolo ende umbala esinaye ingqolowa ivuthiwe eyabangela ingcamango ukudala tagliatelle pasta.

Ulidle ndinqumle okusilelayo - akukabikho tagliatelle. Yintoni ngokwenene kucacile uba xa ipasta owomileyo emlilweni ezizodwa ngendlela ekhethekileyo. Ngoku uhlala kuphela ukupheka oko ngamanzi abilayo ngokukhawuleza ngetyuwa, yaye phantse lilungile. Asinako ukuvumela imveliso ekugayeni. Tagliatelle Pasta kufuneka ufumane uzinzo obukhulu kancinane. Kwayo akukho tyala kufuneka zihlanjwe phantsi kwamanzi abalekayo.

iimpawu

Incasa mveliso ebilisiweyo cala kakhulu, nto nje fresh intlama okanye ikeyiki mix tagliatelle. Ukuba liba isidlo ngokupheleleyo kuphela emva kokuba yokudibanisa i Cola kunye ezahlukeneyo kwezithako ngohlobo sauce, gravies, inyama, intlanzi, iimveliso yemifuno, eyaziwa ukuba bonke. Yiloo nto siqhubeka ibali lethu.

Kuba abapheki Italian, kukho amaninzi amathuba kunjani tagliatelle. Yintoni na? ukucola isakhiwo misindo kunye erhabaxa, ngoko kuzakutelekisa i sauce izityebi zamafu ezifana Bolognese. Ukongeza kwezi mveliso bangondliwa tagliatelle kunye neenkozo zepistasi, amakhowa, iimveliso zaselwandle, imifuno kunye nengca.

izakhiwo eziluncedo

Ngoxa pasta ilula kakhulu kumafa, ke inayo izondlo. Ezi ke vitamin B ezintsonkothileyo, iiprotheni, izakha ezintsonkothileyo, ifayibha, izimbiwa kuqamba esisityebi. Cishe akukho iswekile, ngoko ke ipasta akuthethi isandla inzuzo ubunzima.

Ukuba udla tagliatelle kunye imifuno, imifuno kunye nentlanzi rhoqo, ukudla okunjalo unga nciphisa ngokubaluleka ubunzima bomzimba. Abantu abathanda ukutyeba, musani ukudla ipasta, kudityaniswe nokudla-osidingayo kunye sauce okunamafutha ifumile.

Cuisine Italian likazwelonke iindlela zemveli yokupheka tagliatelle. Sijonga a izitya ezimbalwa ethandwayo. Inzuzo ephambili izitya Italian kukuba zilungele nje kwaye ngokukhawuleza. Nkqu nabo bangekhoyo ngokusondeleyo uqhelene awohluke kwase Italian, unako ngokukhuselekileyo uzame ukudibanisa zonke iimveliso ezikhoyo ukususela iifriji pasta ebilisiweyo.

Nest of tagliatelle inyama okuthambile netshizi

Kuba yokulungiselela izitya enencasa nobusempilweni kubo abantu abane kufuneka uthathe iindlwane ze tagliatelle ezisibhozo ukusuka kwivenkile nokupakishwa (TM "Makfa" uhlobo). Xa abilayo amanzi ngetyuwa kufuneka kwehliswe yi ngqo kangangomzuzu omnye ukuze IKONA ezimbini okanye ezintathu ngexesha elinye. Xa kungekho tyala akakwazi ukuthintela ukwetyisa pasta - oko nangoko iyanyibilika emanzini abilayo.

Baking itreyi kumacala aphezulu kufuneka lubricated brush with ibhotolo bunyibilike. Kuyimfuneko ukuba babeke njengendlu yentaka esuselweyo, nokubasusa ukusuka ipani ngecephe slotted. Xa icephe nganye blank ukuba eDibanisa maleko ashinyeneyo kakhulu inyama okuthambile (500 grams), ugalelwe ioli amakhowa luyacolwa kusikwa (100 grams).

Isigaba esilandelayo

Ngokwahlukeneyo kuyimfuneko ukulungiselela umhluzi, kuqulethe ikomityi umhluzi, 2 amacephe of cream ezimuncu kunye eyemayonnaise, a cloves ezimbalwa begalikhi. Kwi inkalakahla, ungadibanisa ityuwa nepepile. Lo mxube eliphuma kuyimfuneko ukugcwalisa kwiindawo zokubeka, nowezojiweyo ngepani. Top nitshizwe itshizi ya (malunga 150 grams) kunye cover uyibhala alumuniyam eliqinileyo.

On baking abelwe isiqingatha seyure - nesitya eziluncuthu, wazifefa ngokunjalo imifuno entsha angasindisa itafile.

Tagliatelle kunye ikhowa cream sauce

Ukulungiselela sauce ngendlela blender ukucola intloko umyinge itswele kunye uqhotse oko oyile kwimizuzu embalwa kude kube selubala. Emva koko udibanise 200 grams amakhowa zinqunqwe kwaye ukupheka kunye malunga emihlanu imizuzu.

Ukuze kuphuculwe ubumnandi kwaye ukungcamla uyakwazi afefe imifuno esomileyo: nebheyizile, yekoriyandire, ekudleni. Emva koko kufuneka ngobunono kungenisa zazharku ml 300 cream kokubethwa (25%). Zisa ku kwethumba kwaye ushiye antshwenyile kwi abile gelling.

Sauce kufuneka uxutywe kuphekwa yepasta tagliatelle yaye ngoko nangoko uzise itafile. Esityeni iphekwe ngokukhawuleza kakhulu, kwimizuzu nje elishumi elinesihlanu ukuya kumashumi amabini, kwaye ingakumbi ezifanelekileyo kubantu abalambileyo kakhulu.

Kuko konke ukulungele tagliatelle ipasta, iresiphi, njengokuba ubona, nto ilula.