Holiday Recipes: Chicken-gherkin champagne, inkuku, gherkin in isosi-orenji

gherkins Chicken - inkuku, ubunzima oqala grams 300. Inyama yeentaka ezinjalo bathambile kwaye iindaba zimnandi. Iqulathe imali encinci nenqatha, ngoko uze ube ngogqibeleleyo ukuze ukutya usana kunye zokupheka imenyu yokutya. Iresiphi gherkins chicken achaza ngayo kweli nqaku. Sinikezela ngeendlela ezininzi.

Indlela "Chicken-gherkin champagne"

Ukulungiselela le isidlo uya kufuneka yohambelwano ilandelayo kweemveliso:

• 2 evisceration chicken zalishumi 400 grams nganye;
• isiqingatha iglasi yewayini ehlwahlwazayo / champagne;
• iperi ibhotolo amacephe;
• ityuwa, ipepile.

Ukuze ligcwalise:

• 2 izilayi zezonka ezimhlophe;
• bembalwa elincinane weminoti (kuhle nati);
• clove begalikhi;
• amacephe eziliqela (amacephe) of ijam apricot, juice-orenji entsha, yejusi yelamuni, namafutha omnquma.

Indlela "Chicken-gherkin champagne": ubuchwepheshe ukupheka

1 step

Ukulungiselela le Akunakuba ngesonka, susa kuqweqwe mixture cut ibe iityhubhu ezincinci. Okungepani ugalele ioli, babeka isonka, mix, ubeke phezu komlilo. Qhotsa de omdaka segolide ngaphakathi kwimizuzu.

2 step

Nati olungiswe sicande. Uyakwazi kunokuba uthathe iintlobo eqhelekileyo walnuts. Gawulani garlic. Xuba kunye nuts, yongeza jam kunye sohlobo juice. Ukuba umxube lalingqingqwa kakhulu, ungenza kugalela amanzi. Galela breadcrumbs uwahlanganise.

3 inyathelo

Wageza nafarshiruyte obsushennyh ukugcwaliswa inkuku. Beka ngokohlobo ityuwa nepepile ngaphezulu. Ibrashi ngamasi zaphela. eziko hot-bomvu ukuya degrees 250, beka inkuku. Emva kwemizuzu emi-5, ukunciphisa ubushushu ku-170.

inyathelo 4

Emva kwemizuzu eli-15, susa ukusuka imilo eziko, ugalele kota umthamo nandzu wathi, usixhome phaya eziko. Ukubhaka kangangesiqingatha seyure, rhoqo kwimizuzu eli-10, phinda inkqubo kunye newayini. Indlela "Chicken Champagne-gherkin" - asenokungakulungeli usenza isidlo umbhiyozo. Dish wakhonza phezu kwetafile eshushu kunye nivathise asparagus okanye iimbotyi eziluhlaza. Yiba nomdla wokutya!

Gherkins, iinkuku: iresiphi ifoto

Ukuze ufumane isidlo zothando nga eziqulunqwe chicken iresiphi ilandelayo. Uya kufuna oku:

• amantshontsho amancinci (ubunzima nganye malunga 350 grams) kwi -4;
• orenji eziliqela fresh ezihanjiswayo ubunzima 600 grams;
• iingcambu ginger okutsha;
• chicken umhluzi umthamo ml 500;
• Iwayini elibomvu isixa amacephe 3 (canteens);
• isiqingatha itispuni corn starch;
• oli yemifuno;
• piece (25 grams) ibhotolo;
• ityuwa, ipepile.

Technology elungiswa:

Indlela "Chicken-gherkin kunye orenji" - ukuba ithuba elikhulu iniqubule esibathandayo isidlo esimnandi. Esityeni iya uhombise nayiphi itafile.

1 step

Lungisa sauce. Buthi incindi evela 2/3 yenani lilonke iiorenji. Ixolo eseleyo, bhanyabhanya kunye nabelane ibe komsindo. Galela ijusi epanini uze upheke kunye ompe encinane kunye ginger ukuba umthamo isiqingatha.

2 step

Galela sauce kulo umhluzi, wayipheka phantsi kancinane, ukongeza otashi, ekufuneka exutywe newayini ebomvu. Cook, likuxhoxhela rhoqo, de karhulumente zamafu.

3 inyathelo

Kulo sauce, beka besitya orange, efudumeleyo esincinane, musa ubilise. Woyigalela ityuwa.

inyathelo 4

eziko Preheat ukuya degrees 190. Iinkuku ahlambe ngaphakathi nangaphandle. Idreyini, woyigalela ityuwa nepepile. Tie intambo.

inyathelo 5

Dlulisa isidumbu olunyityilikisiweyo okanye baking. iphepha Pre vystelit (bhaka). Faka i inkuku kwi-oveni. Ukubhaka de ithenda (ubuze wokuvungula okanye imela ebukhali).

inyathelo 6

Susa i inkukhu eontini, susa umsonto. Beka isesityeni imagi-orenji, ugalele sauce kunye nendawo inyama. Phalaza phezu sauce, nimkhonze. Yinto enkulu isidlo gourmet uya isibheno gourmets eyona inzima. Zama ukuba ukupheka!