Cognac kwikhaya yevodka: zokupheka umhlabeleli, izigxeko-ncomo ubuchwepheshe zokupheka

iziselo ezinxilisayo - yinxalenye yobomi bomntu (nokuba ngeeholide). Kwaye ndingathanda ukuba asele iimveliso ezikumgangatho ophezulu, yaye aluthathi ukumgibisela intywenka yemali, ngoko ubunzima isisu. Ngoko ke, abathandi nakoomoya uya ucinga ukuba ukwenza njani a cognac elungileyo kwikhaya yevodka, kunokuba bachithe imali kwi "cocktails" ethandabuzekayo, wathengisa phantsi eli gama.

Abagxekayo neminqweno enjalo ukuqonda. Nkqu mveliso iziselo brandy ngokuthi, umgaqo, ayilunganga: Igama uvumelekile ukuba ukunxiba ibranti kuphela efanayo igama yakhululwa ezisemaphandleni French. Noko ke, abantu bethu baye isiko yokuthiya njengoko enamandla eliphekwe isiselo omdaka. Hi ndlela leyi, abaninzi wanyanzelisa cognac kwikhaya yevodka. Izimvo experimenters ezihle kakhulu. Abantu ukuvuma iziselo ekhaya-eyenziwe kakhulu ngaphezu ukulondoloza uthenge.

legumbi

Ukuba injongo yakho ukupheka cognac ekhaya yevodka, kuqala kwiinto zonke, kufuneka uthathe unonophelo eyona nto iphambili. iinkosi Ngokunqwenelekayo abanamava sincoma usebenzisa ngokukhuhla utywala it ubunyulu phezulu. Kwelinye icala, kufuneka axutywe namanzi ngokungqinelana nemigaqo, leyo kudala iingxaki ezithile. Ngoko ke, siya agece brandy kwelo khaya yevodka, esifunisa ukuba ukuthobela imithetho elula kakhulu.

1. umgangatho othululwayo ithathwa ngumenzi omthembayo.
2. Vodka i olunyulu ngaphandle kokwengeza naziphi amaqanda, namaqhina ezinde kunye nabanye - ezongeziweyo ezo isuka yenze kuchaphazela incasa.

Xa cognac na kwikhaya zokupheka ivodka kaninzi kufuna ukusetyenziswa oki amaxolo. Akukho mntu uyakwalela ukuthenga ekhemesti. Kodwa khumbula ukuba iibhokisi ziqulathe rhoqo rot lokuvunda. Kulungile ukuba livila ukuba uhambe uye komoki elikufutshane, u boleka i amasetyana ezimbalwa okanye zisuswe buti a exobukayo ixolo encinane kuzo.

Cognac kwikhaya yevodka: iiresiphi ukusuka yemveli ukuya exotic

Masiqalise kunye iinketho ukuba kungathathwa Classic. neelitha ezintathu yevodka ezikumgangatho ophezulu agalelwa kwisikhongozeli enkulu. neetispuni ezimbini eswekile ngepani de imeko caramel zaphela kwaye wathumela kwibhotile. Kukho kwakhona ugalele amacephe ezintathu oki ixolo (luzizicuku ezinkulu kufuneka usile), vanilla omncinane (non-iswekile kwegama elifanayo!), Isiqingatha ngecephe of nutmeg kunye clove adubule ezintathu. Ibhotile etywiniweyo ngci nokufihla ndaweni endaweni epholileyo kwaye yesithokothoko. Ngokunqwenelekayo ukumelana le cognac kwikhaya yevodka, kufuneka ubuncinane inyanga (ekukhethwa ukuba elide). Ngokubanzi, i elide ukuvumela ukuba eme, ezakhayo ngakumbi kunokuba kuchaphazela incasa kunye neempawu enuka imveliso yokugqibela kulindeleke.

brandy eliphekwe

ngevumba Bewitching - phantse uncedo eziphambili iziselo ezinjalo. Sinako ukunikela imveliso ye cognac kwikhaya yevodka, nto leyo ifunyenwe ngenxa isiselo elimnandi kunene. Nangona kunjalo, oku kuthatha iindlela ezimbalwa ukuya kwinkqubo.

1. Bafake walnuts 15. Kwezi izahlulelo ziyasuswa.
2. Le nkcazelo ekrwada ngenxa obegalelwe iilitha ezi-3 yevodka yaye yabanjwa iintsuku ezintathu.
3. Ukuvuna nto yabonakala, zahlulelo bakhululwa, kunye ivodka backfilled kunye amacephe amabini amaxolo ukusuka komthi wom-oki, isiqingatha ukhamba lemon namafutha, tarragon, ezikumgangatho ophezulu amagqabi eti abamnyama mikhulu, peppercorn-ertyisi ezintathu kwaye lavrushek efanayo eyaphukileyo, kunye icephe lemon okanye ompe-orenji.

Isibini kangangeeveki nokuhlanganiswa, kunye nebranti ekhaya ecociweyo zize zifakwe kwi ibhotile omhle.

"Ngokuba amanenekazi '

Ukulungiswa cognac kwikhaya yevodka anganika simswelise, apho kusenokwenzeka ukuba ndibhenele besini wamhle, nangona ukuba iyoba namandla. Lemon Ungarola ngapha wringer kunye Ixolo (amathambo mazikhethwe), ezele neelitha ezintathu yevodka kunye nokufaka iintsuku ezintathu. Emva ottsezhivaniya sivela ngecephe-esithathwini confections (yonke yeswekile efanayo etyhidiweyo) nekofu emanzini. Musa ukulibala ekwakuthululwa yeflawa olungumgubo oki amaxolo. ixesha ukumnika - ukusuka kwiintsuku ezili-10 ukuya kwiiveki ezimbini.

cognac soft

Kananjalo oku kubizwa ngokuba khetho a manenekazi, nangona kokukhona bufana abathandi esimnandi, njengoko wakhumbula kule liqueurs isici. Enye into ebangel 'umdla kukuba le Cognac kwikhaya yevodka baya kuba bekulungele ngeentsuku ezintathu. neelitha ezintathu yevodka obuthululwayo uyawathena ezintandathu (ukubuya fastest amakha zabo kunqunyulwa kubini), kwabuzwa amathupha clove, amacephe amabini leti kakuhle (okanye ngaphandle isilayidi - ukusombulula winemaker), ingxowa ze vanilla kunye nesiqingatha ikomityi yeswekile. Imvaba ambathe eliswenyiweyo, yazanyazanyiswa kakuhle kwaye ibekwe ebumnyameni. Yonke imihla kuyimfuneko ukuphinda-inkathazeko. Ukuze uqale uvavanyo, ungakwazi ngoko nangoko emva product.

coffee cognac

Siya kusela unika incasa esisityebi kunene, idibanisa kunye ivumba eqatha, noxhamla ubuncwane. Ukulungiselela le brandy kwelo khaya yevodka kule iresiphi, kuya kufuneka ezintathu ukuya kwezintlanu iglu coffee komhlaba ntlobo ozithandayo. Wathela kwesiqingatha selitha yamanzi, ambathe zivaliwe kwaye washiywa iintsuku abilileyo kwindawo emnyama kunye epholileyo. Ngenxa yoko ikofu kakhulu kwaye kakuhle wafaka. It gcwalisa neelitha ezintathu yevodka, ugalelwe, kwaye ibhotile abuyela kwindawo yayo yoqobo kangangeeveki ezintathu. Emva koko, isiqingatha sekomityi wamanzi aneswekile kunye ngokupheleleyo - amanzi agaye isiraphu elingqingqwa, nto leyo idityaniswe kwi brandy phantse igqityiwe. Kuhleli ukuba alinde 2-3 iintsuku, ubunzima kunye onwabele incasa kunye nevumba.

Cognac of ibhiya kunye juice

Ukuba uyakuthanda le iresiphi, ukufumana isiselo, kufutshane kakhulu yokuqala isiFrentshi. Nangona kunjalo, akuyi kubakho ivodka ngokwaneleyo, kuya kufuneka utywala. Ukuqala ukusuka iidiliya icinezelwe isiselo sakhe. Kufuneka ukufumana ilitha. ixabiso ezizodwa Grade of namaqunube ayikho, nangona isincomo yi-ntlobo abamnyama. Ibhotile enkulu juice Ukuhlanganiswa, yelitha entsha, kukhethwa mnyama, ibhiya kunye yelitha ikota ngokukhuhla utywala. Ibile wathulula iswekile (kilogram) kunye igwele fresh (100 grams). Ukuze kulungiswe le imibala ufuna ukudibanisa isiqingatha sekomityi yekofu granulated. umxube enyuka aya kuba iiveki ezintathu, ebumnyameni kwaye imnandi. Xa amaqamza saba nakuma, brandy into lihluzwe zeebhotile ezintle iindwendwe ezimenyiweyo.

Muscat brandy

Amaxesha amaninzi yenza Muscat wayini okanye champagne - kwaye iziselo ukuba uboyisa zonke aesthetes kunye gourmets. Nge brandy self-ukupheka kwaye wenze le ethululwayo ngomculo yakho oyithandayo. , Ngenxa yoku, ezantsi umthamo omkhulu ngokwaneleyo wafefa ezicujiweyo (kodwa hayi kwi emgqomeni!) Oak amaxolo ngomlinganiselo amacephe enye enesiqingatha ilitha yevodka, nutmeg esandul ndalisila (isiqingatha ngecephe), vanilla umgubo (athatha yakhe incasa, isindululo sokuqala nganye - gram ilitha) kunye amathupha clove nganye. Emva ngokubeka zonke izithako wathulula ibhotile ivodka etywiniweyo, kugungqiswa zisuswe kwi elitshisiweyo apho kungekho ukukhanya ukufikelela kunye lobushushu aliveli ngamandla. Efunxa Muscat brandy kwikhaya yevodka, kufuneka ubuncinane inyanga. Kodwa ukuba uchwetheza nomonde kangangexesha elide, uya kufumana ngakumbi waza wawisa silivumba elimnandi Anut.