Kutheni i-baking ihleli emva kokubhaka? Kutheni i-biscuit ihleli?

Kutheni i-baking ihleli emva kokubhaka? Lo mbandela uhlala uhambelana nabafazi. Abo bambalwa abaneentlobo zeebhasikidi zebhayisiki bahlala bekhuselekile kwaye banovuyo kwaye banandipha ngokutya kunye nokubonakala, kwihlabathi lokupheka kakhulu inxulumana nabahlakaniphile - kuba ngamanye amaxesha "ezininzi izithako" kunye ne "chips" akuncedi.

Nangona kunjalo, le meko ayifuni nje ngokuba yinto engathandekiyo njengoko kubonakala ngathi. Musa ukuphelelwa lithemba! Kwaye umbuzo wokuba kubhaka ntoni ukupheka emva kokubhaka, nayo, impendulo yayo. Kule ngqaku siya kuqwalasela ukuba kutheni le nto ingenzeka kunye nendlela yokuyiphepha.

Kule mpazamo yokubala

Enyanisweni, kubaluleke kakhulu ukuqwalasela ngqo apho iphutha lenziwe khona, kutheni ukupheka kukupheka emva kokubhaka: unokona kwisitrovini, kodwa umgobo wavunyelwa nangaphambi kokuba inhlama eluhlaza, ukulungele ukuba yinto enqabileyo kwaye iphosa, kwakukho Kubekiwe.

Ngoko, nasi isizathu esona sizathu sokubhaka "ukuwa" okanye "into engenakuyenza xa ulungiselela uvavanyo."

Ukuchaneka novavanyo!

Isizathu sombolo enye: inhlama yengozi yazamazama. Ngaphandle kwesiganeko kufuneka ubeke umnyango ngokukhawuleza ngexesha ulungiselela izitya ezinobumba ezifana nebhasekile, ikhekhe okanye i-patties. Kubalulekile ukuthatha inhlama ngokuchanekileyo ngokuchanekileyo kwaye ngokucophelela-kuphela kubonga kule meko ekugqibeleni "iphakama" kwaye imkholise inkosikazi kunye nabathandekayo bakhe, abanommiselo kunye nokubunjwa.

Khawuleza uqhubeke

Isizathu sesi sibini: i-ovini ivule kakhulu. Naluphina i-pastry kufuneka ibe sehhavini ukusuka kwiminyaka elishumi ukuya kumashumi amabini ubuncinane. Abanye - nangaphezulu (landela iresiphi). Kodwa nangayiphi na imeko, ukuze ungabuyi kuphinda ubuze isizathu sokuba inkomishi ihlale emva kokupheka, ngenxa kaThixo, akudingeki ukuba ukhangele kwangoko kuhhavini, nje xa ubeka khona. Hayi, kungekhona ukubona "indlela ephakama ngayo." Kungenxa yesenzo esingenangqondo esingummangaliso ongeke kwenzeke.

Ngobushushu, ngobushushu

Isizathu senombolo yesithathu: i-ovini ayifumanekanga. I-ovini icetyiswa ukufudumala kwangaphambili, ukuze, emva kokubhaka kususwe kuwo, bekukushisa, ngokushisa. Ukushisa okwaneleyo kusenokuba isizathu sokuba ikhekhe ihlale emva kokubhaka. Ukuba ingxaki ibonakalisa ngokuchanekileyo, ngaba unokufanelekela ukujonga ubu buchule?

Ukuzimela kunye nomsebenzi - wonke u-peretrut?

Isizathu sesine inombolo: ukubethelwa kwexesha elide kunye nomxube. Umsikazi, ongenalo mbonakalo obalulekileyo ekhitshini, unomona ongaba nomona ngokupheleleyo onobani. Emva koko, kufuneka utyhoboze ngesandla: i-whisk, okanye ifom. Kodwa, mhlawumbi, kwinto ababenenhlanhla? Emva koko konke, kwaye umxubeki unokuba isizathu sokuba ibhasiki ihlale emva kokubhaka? Okanye kungekhona ikhekhe lesiponji, kodwa ikhekhe lokuzalwa, elowo wonke umntu ayemethembayo, kwaye oko kukucaphukisa. Imfihlelo kukuba yonke into ifanele ibe ngokumodareyitha: kwanele ukubetha okwaneleyo ukwenza inhlama yomoya, kodwa kungekudala kangangokuthi "yawa" ngenxa yokutshatyalaliswa.

Ukulingana kweMathematika yithuba lokwenza ingqondo

Isizathu senombolo yesihlanu: ukulingana kwamacandelo okuvavanywa kwaphulwa. Ukuba okokuqala umgubo ogqithisiweyo wongezwa kwintlama, okanye, ngokuchaseneyo, umbane, awuyi kuvuka njengoko inkosikazi ifuna. Abaqalayo bayacetyiswa ukuba benze umxube kuphela kwi-prescription, ngaphezulu kakhulu-ukuba benze ngokusondeleyo kwi-intuitively, ngexesha lokuthabatha inani lalabo okanye ezinye izinto ezakhiweyo. Kukho nawuphi na, kwesi sizathu sibonelelo esicacileyo sokuthi ukubhaka kunokutshabalalisa ixesha elide ngaphambi kokuba kufakwe ehovini.

Ukupheka ngokuchanekileyo

Ngezantsi zibhalwe kunye nezizathu ezicacileyo zokuba kutheni emva kokupheka kwesonka, kwaye i-pie iyawa:

• Ekuqaleni wasusa isitya. Oku akuthethi ukuba ubugcisa bobugcisa abupheli. Iyakwazi ukulungele, kodwa inokwanela ukucima i-ovini, kwaye ungayifumani ngokukhawuleza isidlo kuyo - ukuwa kweqondo elibukhali kakhulu kukuchaphazela kakhulu ukubhaka, okulula ukuqiniseka. Iindwendwe ezininzi ziba "ngamaxhoba" kuloo mpazamo;
  
• "Ukuzaliswa, bathi, akunakwenzeka kakhulu," "uyibeke entliziyweni," okanye, ngamanye amazwi, yonke into idinga umlinganiselo. Nangona amaqebengwane ayenziwayo ayanconywa ngobungakanani benyama / iklabishi / i-jam, okuyiyo (kungekuphela kwamagumbi okudlela kunye nezitya zezonka!) Musa ukuzisola ngenxa yendlu, kubalulekile ukuba ungadluli. Enyanisweni, yimalini engaphezu kwemali esingaba sisizathu sokuba kutheni ikhekhe iphele emva kokubhaka. Isiphumo: izizaliso zizalisekile, kodwa inhlama "akukho". Yingakho akudingekile ukuba ungeze iinqabileyo / iipricot ezomileyo / i-plunes kwi-casserole, kunye neipulo kwi-charlotte. Ngenxa yoko ke kufuneka uzibuze ukuba kutheni i-charlotte ihlala emva kokubhaka.

Yintoni enokuyenza?

Kufanelekile ukuthetha ukuba ukukhusela iimpazamo ezichazwe ngasentla ngezinye iinkqubo akuncedi. Kwaye amabhinqa ayibamba entloko, engazi indlela yokunyusa iindwendwe, izalamane kunye nabahlobo ngoncedo lokupheka kwabo. Ngethamsanqa, zonke iimfihlelo zifumaneka ngokukhululekile kwaye zichazwe ngezantsi:

• Musa ukulibala ukucoca umgubo ngaphambi kokuwongeza kwintlama. Icala lilula, kodwa luncedo kakhulu. Umoya uqinisekisiwe;
• Ukufaneleka - kuyo yonke into! Kubandakanya ukufudumala kwamanzi ukulungiselela imvubelo. Kuya kufana nokufana nomntu ophakamisa impilo-engamashumi amathathu anesithandathu. Ukubanda kakhulu i-liquid iya kukulinda ixesha elide ukuba inhlama ihambe ukuze "ivuke," kwaye ishushu ayiyi kuchitha kuphela ummangaliso "wokuvukela," kodwa inokukhokelela ekulimaleni kwimveliso;
• Impahla - kuphela eyomile! Ingakumbi ixhalabisa ukuba iiprotheni ziya kubethwa. Enye inqaku malunga nale nkqubo enzima: kubalulekile ukuhlukanisa ngokuchanekileyo izikhupha ezivela kwiiprotheni. Kukho iindlela eziliqela, oku kuquka ukuhlukana kwesandla, ukusebenzisa iphepha lokungena, kunye nokusebenzisa isela okanye iinaliti;
• Intuition intuition, kwaye imiyalelo ecacileyo ayenzelwe yona. Ukuba ixesha elifanelekileyo lokubhaka liboniswa kwikhopezi - khangela! Ngethamsanqa, ama-stopwatches aqhelekanga ngoku. Ngaphandle koko, musa ukubuza ukuba kutheni ikhekhe ihlala emva kokubhaka, kodwa "ujabulele" owayo. Ummiselo wokushisa, ngendlela, nayo ifanelekileyo: ngamanye amaxesha kuyimfuneko kwinkqubo yokubhaka. Ewe, ukubeka ixabiso eliyimfuneko ekuqaleni kokupheka kwaye konke - into engcwele kubaphathiswa bezobugcisa bokutya;
• Landela ukulandelelana kwezenzo. Khumbula, ngathi "uHarry Potter"? Ukuze wenze i-potion ngokufanelekileyo, kubalulekile ukuba ungeze zonke izithako njengendlela efanelekileyo, kwaye ngaphandle kokuthintela inani elichanekileyo lamaxesha kwisikhokelo esicacisiwe. Ukupheka - iimfihlo zabo. Ngokomzekelo, loo soda ayikwazi ukucinywa ngaphandle kokuvavanywa, kwaye nangaphezulu - ngaphambili. Oku kwenziwa ngokuthe ngqo kunye nezinye izithako, kodwa ngenxa yokuba ukuphefumula kufanele kuphunyezwe ngenxa yegesi, kwaye xa ucima umkhiqizo ongekho vavanyo, ezinye zazo (ngokubhekiselele kumthetho wentsholongwane- enkulu) ziya kuphefumula.

Ingaba ngumcimbi we-cottage cheese?

Kutheni i-curd casserum ihleli emva kokubhaka? Yintoni eyimvimbela ukuba ahlale ephefumulayo kunye nobumnene, enyibiliki emlonyeni wakhe?

Ngokuqinisekileyo, akukhona malunga ne-kottage cheese. Kwaye, ngenxa yokudada okunjalo, okuthandwa yizidumbu kunye nabafazi ekudleni, ngokunyamekela ngokukodwa, kukho iindlela ezininzi zokuphepha ukuxhaswa. Zonke ziya kusekelwe kwindlela yokulungiselela.

Umonde

Okokuqala, kufuneka ukhumbule lo mgaqo unye konke: musa ukupheka ngokukhawuleza! Ewe, esi sizathu sele sibonisiwe, kodwa kuso "ngokubanzi" ukufumana "abafazi bendlu," ukuba akusiyo isono sokukhumbula kwakhona. Ukuhla kweqondo lokushisa kunzulu. Kwimibuzo yoko kutheni i-charlotte ihlala emva kokubhaka, i-cupcake okanye i-casserole efanayo-mhlawumbi, kwakuchanekile oku. Ngamanye amaxesha akukwanjalo nokuba ama-pastries ayathatyathwa-inhlama yawa ngokukhawuleza xa kuvulwa umnyango we-oven. Ngoko ke kunye nejiso elincinane kwaye "ukhangele" akunakwenzeka!

Ukwakhiwa

Ukuba i-curd casserant ngoku kwaye iyawa phantsi kwaye andinayo kunye nam, unokuzama ukulolonga. Iindlela zokwenza iimveliso zokutya ezicebileyo zininzi: kwi-soda, iviniga / i-citric acid, njl njl., Oo-ugogo-ugogo-ntombazane basebenzise, kwi-agent elicocekileyo, enikwa ngokunyanisekileyo ukuthengiswa kwiimarike ngumthengi wabaninzi kwaye bathengiswa kwi-kiosk nganye. Ngokwenene, ngokuqinisekileyo, ekubunjweni kwayo, mhlawumbi kuya kuba yinto efanayo kunye ne-acric acid efanayo. Kodwa ukuba umnini-mhlaba wayethenjwa ngemveliso ethengiweyo-kutheni? Emva koko, basebenza. Ukongezelela, akukho "inkathazo" encinane kubo. Ukucinga malunga nexesha lokudibanisa kunye nendlela "yokucima" i powder yokubhaka ayifuni. Uya kwenza konke.

Bobabini i-soda kunye ne-baking powder yindlela yokhetho oluqhubekayo, kodwa kubalulekile ukukhumbula ukuba kubalulekile ukuba ungadluli kwezi mveliso. Emva kwakho konke, ekuphekeni, ukupheka akuyi kuwela, kodwa ayiyi kuvuka, kwaye ngaphandle kwayo iya kunikwa nge-soda kunye ne-ammonia (ngezinye iimeko zenzeka njengenxalenye yokupheka kwenyama).

Kubanda kwaye kushushu.

Kukho iindlela ezimbini zokwenza ibhasikidi. Ngokuchanekileyo, inhlama kuye. Ngokuxhomekeke kwizinto ezikhethiweyo, umfazi uya kufumana le nto okanye loo mphumo.

Akunakutsholwa ukuba luhlobo oluthile olungcono oluqinisekileyo, nolunye-olubi. Kodwa ubanda kubulungele ukulungelelanisa ukukhanya, ukunyanzeliswa okungabikho.

Oshisayo unika umphumo omninzi, ngaphandle koko, emva kokuba umntu engazange azibuze ukuba kutheni i-bhisikidi ihlala emva kokubhaka - emva koko, oku akufane kwenzeke.

Ngale ndlela, inhlama ikulungele ukuhlamba amanzi. Kufuneka kuthathelwe ingqalelo ukuba iingcali ezininzi zokucoca zikhetha indlela ebandayo - njengoko kulula, kulula kwaye iyaqondakala. Kodwa ukuba into eyona nto ingumphumo, kukuhle ukuba ungabi lisila kwaye usebenze nzima ukufumana ibhasiki epheleleyo engayi kuwa.

Umbuzo wesonka

Yintoni enokuyenza ukukhusela isonka sokuwa? Ngaba kukho ubuqhetseba ekulungiseleleni le mveliso, ngaphandle kokungekho isidlo esisodwa, kwaye, njengokuba wonk 'ubani uyazi, "yonke inhloko"? Ngokuqinisekileyo - ewe.

Isizathu sokuqala sokuba isinkwa siphelele emva kokubhaka ihlama. Emva koko kuba lula, kwaye ukucoceka akulondolozi. Ukuba oko kwenzeka - xuba inhlama kwakhona kwaye uyibeke kwakhona.

Isizathu sesibini, ngenxa yokuba isonka sinokuthi "siwele" singenalo, i-tubercles ibe yinto embi kakhulu - kukugqithiseleyo komgubo okanye umbane. Siphindela kumgaqo ukulungiselela ngokucacileyo ngokubhekiselele kwi-recipe kwaye ungacacisi.

Zizo zonke iimfihlo zeso sizathu sokubhaka ukupheka emva kokubhaka.

Pheka ngokuzonwabisa!