Sinjengezonkana ijeli kunye neziqhamo

Ikhekhe lanje uhlobo ipayi. Noko ke, yena ithatha unonophelo a izonkana ezimbalwa recoat cream okanye ibhotolo okanye cream muncu.

Mahobe akukho mnandi kuphela. Umzekelo, ngokufuthi Bosa amaqebengwana kwesibindi, ezibekwe maleko kwaye recoat imayonnaise.

Kodwa ke, ubukhulu becala, nangona ngamaqebengwana enziwe ngesanti okanye intlama umqathane. Nangona wayedla iikeyiki nesonkana esisicaba kunye kutsala khekhe. Recoat ukuba izithambiso nje kuphela kodwa uyajiyiswa ubisi, marmalade okanye jam. Phakathi kwezibini zomaleko isoloko ibekwe nuts okanye iziqhamo.

Kodwa ke eyona nto ibalulekileyo kukuba ikeyiki esimnandi okumnandi kufuneka ukuhombisa kuphela. Umzekelo, Cake kunye ijeli kunye neziqhamo ngeke nje emnandi, kodwa ukuba libe nemibala, eqaqambileyo, ngaphandle kokusebenzisa imibala eyahlukeneyo, ngokuba njengoko uhombiso, ungasebenzisa iziqhamo kunye namaqunube, uzaliswe ijeli. Oku kuya kwenza ubumnandi nje kakuhle kuphela izindlu, kodwa ongeze kuwo incasa entsha, ivumba kunye nombala.

To cake iziqhamo jeli iye unique, umhombiso nanto, ukongeza ngobungqola Kwakufuneka azilingani ngobukhulu kunye nokumila iziqhamo, imela ebukhali obhityileyo, iinkonkxa ukubhaka (metal) kunye ngecephe ngeenxa ukuba ice cream.

Le ndlela inqubo, apho berry kunye neziqhamo azele jeli, kungathathwa omnye kakhulu zintle kwi ekunene. Ngenxa yokuba sinjengezonkana ijeli kunye neziqhamo akuyi kuphela kutsala ingqalelo, kodwa ukuba kakhulu nencasa. A ukubhaka akukho nzima kangaka. Ngapha koko, kuba ayifuni cream zokupheka, iziqhamo nje, umqathane kunye ijeli.

Ngoko ke, imfunxa sinjengezonkana ijeli kunye neziqhamo into yokuqala ibandakanya ukulungiselelwa ikhekhe sponge ukuba ikeyiki. Ukulungiselela le njongo ukusuka kwisi-6 iiproteni eyahlukileyo amaqanda zamaqanda. Iiproteni phehla kwaye bawahlikihle izikhupha kunye neswekile (1 ikomityi). Yaye ngothantamiso isando intlama. Kuthambisa uhlobo ibhotolo kunye bumpers detachable kwaye baluphose qhuqha kuyo. Khona uwadle malunga nemizuzu engama-40 kubushushu ongekho ngaphezu 180 degrees.

Emngqushweni zipholile kuyekelela iziqhamo, zakhutshwa. Fruits singathatha nasiphi na, nokuba eyakhiwe. Okanye ungathatha zombini ezo, kunye nabanye. Uyakwazi ceba iintlobo lweepateni iziqhamo.

Emva koko kufuneka apheke ijeli. Kulungile ukuthenga ezivenkileni ezobuchwepheshe gcwalisa ukuba pretty ngokukhawuleza Ukuguqulwa kolwelo kwaye lithambile kakhulu jeli kunesiqhelo. Xa ijeli lupholile kancinane, ngobunono uwaphalazele iziqhamo. Emva kokuba bonke cool - ikeyiki yakho ijeli kwaye iziqhamo ukulungele.

Kufuneka kukhunjulwe ukuba kuphela ijeli ukulungele zinokuhonjiswa ikhekhe lupholile. Kungenjalo, uqala ukunyibilika. Ukuba nihombisa ubukhali zejeli, kulula ukuba ukulungisa, nivathise kunye kukubola amangile, cream wompu.

Ukuba ufuna i iresiphi yokuqala, ikhekhe iziqhamo jeli - yeyona ndlela ilungileyo. Ngenxa ikeyiki okungaqhelekanga ukwenza ingobozi ineziqhamo.

Ngoko, sikulungele ugcobe i cream cake protein. Ngomhla ngohlangothi nivathise kunye amaqunube, wonqanyulwa, kwisiqingatha. INtsalela ikhekhe babeke semicircles mai, eshiya iziko free, ongenise zilayi tangerine. Ke ekugqibeleni, ikeyiki kujikelezo umatshini walala kunye namaqebengwana esimnandi ngohlobo yeentsasa. Zonke ngobunono ugalele ijeli - yaye ukulungele ingobozi ineziqhamo.

Kwakhona iziqhamo lingalungiswa ezahlukeneyo amaqoqo. Kuba oku pre-uzisike izilayi. Kwaye ngoko ngoncedo ngumngundo zentsimbi sokubhaka biso efunekayo "intyatyambo". Ukusebenzisa ngecephe kuba ice cream, wenze ivatala okanye cantaloupe intyatyambo engundoqo. Okanye sebenzisa seediliya, currants okanye gooseberries. Uhombise cake imibala tiered ukuze xesha ngasinye imilo Imbali nangoku ezincinane.

Okona kubalulekileyo, kuba ukuphunyezwa yomhombiso loo kungaphelelanga ngqo, kodwa konke oko kuxhomekeke kwingcinga yakho olungathethekiyo.