Simple kunye lula yenkuku kunye nepayina eziko.

Ephekwe eziko chicken nokuhombisa akandifanele itafile zehlobo. A ntaka abotshwe abanye Yummy, uya kumkholisa iindwendwe zakho kunye nakwabo basenyongweni. Ngokuqhelekileyo, ukuzaliswa ufakwe kulo yesidumbu ngoko nangoko phambi yokubhaka. Ngenxa kule kukho sokuhlanganisa nevumba elimnandi kunye izinongo toppings kwenyama yenkuku ngenxa esityeni ujika ngaphandle kakhulu amanzi, Ndithambile, elimnandi.

Kakhulu enencasa eziluncuthu uphendulela yenkukhu nepayina eziko. Le iziqhamo eliqaqambileyo okuchwayitha, kwanawezayo kuthi, evela kumazwe afumileyo, kunye nasongo eyodwa ezidityanisiweyo ngokugqibeleleyo kunye naluphi na uhlobo lwenyama. Ilungiselela yenkukhu nepayina eziko ilula kakhulu, okona kubaluleke kakhulu, pre-Faka umzimba kwi okubizwa of nepayina kunye nobulawu. Ngenxa kule iqhinga encinane, yenkukhu nepayina eziko uba ithambile, lithambile, izinongo ezingaqhelekanga, kwaye nepayina, ngaphandle kokulahlekelwa amathayara kunye juiciness, na incasa ngakumbi ifumile.

Chicken ipayinapile eziko

Ngokuba lo dish kuya kufuneka ukuba: chicken cut ibe ziingceba, nepayina yintlama (500 g), ipepile, oli yemifuno, ummoba (2st.l.), ipepile eshushu, (. 1/2 mfumba) KFile (3 cloves), juice yi , ityuwa, soy sauce (iitafile-2. amacephe), yi yintlama.

Osanda ukunciphisa semicircles ezingcakacileyo ngamnye isilayi esinye nepayina yokubeka ngamnye lenkukhu. ½ of bonke nepayina kufuneka kunqunyulwa kangangoko luyacolwa kangangoko kunokwenzeka kwaye ufake kwi efrijini kwi isitya esahlukileyo, kwaye kwezinye isiqingatha bakhe ukuba wenze marinade. Ukuze wenze oku, kufuneka ngokushukumisa nepayina eliseleyo a blender kunye igalikhi, ipepile eshushu, soy sauce, iswekile, ityuwa kunye juice yi.

inyama yenkuku kufuneka abekwe ngepani enzulu uthulule le marinade. Le sauce inyama Kucetyiswa ukuba bemka ngobusuku kwisibandisi ukuba marination ngokucokisekileyo ngakumbi. Emva koko, ngo bhaka dish wathambisa babeke phandle inyama yenkuku. On top of inyama afefe ipayinapile ithungwe ezinqunqiweyo. Okulandelayo zibekwa kwi iqhekeza ngalinye chicken kumakhonkco isiqingatha nepayina benga nejongelwe afefe paprika. Esityeni Kucetyiswa ukuba ukulungiselela iyure hayi ngaphezulu kwe-1 kwi-lobushushu oven degrees 200.

Yenkukhu Akunakuba

Loqobo ngembonakalo, amazing ukuba incasa esityeni - Inkukhu eyimitha. Xa isidlo eziko ukulungiselela umzuzu omaxa mabini, yaye isiphumo ngokumangalisayo nencasa isidlo yeholide!

Products: inkukhu.

Kuba intlama: igwele (2.5 iitispuni.), 1 TSP. asiphe iswekile, a ityuwa encinane, ibhotolo, 1.2 iikomityi zamanzi, umgubo (iikomityi ezi-3).

Yesoyi: wegalikhi (2 cloves), cream (2 amacephe), lwemostade (1 TSP.), 0.5 TSP ePovence imifuno, eyemayonnaise (2 amacephe.), Ipepile Sweet, ityuwa, yekoriyandire (0.5 itispuni .. ).

Ukuze ligcwalise: 0.5 ntshunxekile. sauerkraut, 1 itswele, mushroom 3, omnye ipepile, 70 g Bacon, 1 kuzingela sausage, imifuno, igalikhi (2 cloves).

Okokuqala, kufuneka ulungiselele marinade. Xuba cream ezimuncu, mayonnaise, iziqholo uzidibanise negalika ezinqunqiweyo. Lo mxube kweziphumo sodium isidumbu zeenkukhu, afefe paprika ashiye ukufunxwa ababini ngoko chasa.Dalee ngeemveliso ngentla baxovula intlama.

Ngoko benza kumalungiselelo yokuzaliswa. Phakathi imizuzu emithathu, agcadwe ioli, iipepile, amatswele, Bacon zakhutshwa, ngoko ningongezi ipani ikonofile, imifuno, amakhowa, cauliflower kunye nesoseji ithungwe okuthambile. Akunakuba sibile esinye imizuzu 3 ususe ebushushwini.

Ukunatyiswa ngokubanzi intlama (kufuneka ube imilo uxande) uze ungababizi inkukhu eyimitha. Kungqameko intlama sivalisisekile zaschipyvaem kwaye lubricates phezu eqandeni. ukubhaka dish inqanawa imizuzu engama-30 (t 190C). Xa sentlama iqala esintsundu, kuyimfuneko ukuba agubungele ngefoyile ye iinkukhu uwose esinye isiqingatha seyure.

Yenkukhu zekhaphetshu

On sasemini kwintsapho ethuleyo kwi yenkuku elifanelekileyo akaphenduli zekhaphetshu. Eziko isidlo ukuba ilungiswe ngokukhawuleza kwaye uyifumane mnandi kakhulu.

iimveliso:

• inkukhu;
• 4 anyanisi;
• ikhaphetshu;
• 100 g lo sisi;
• 200 g imayonnaise;
• oli yemifuno;
• ubulawu, ityuwa.

Chicken cut zibe ngamaqhekeza amancinci, ipepile, ugalele ityuwa, mayonnaise kwaye ushiye imizuzu eyi-40 marinade. Sika amakhonkco isiqingatha itswele, poshinkuyte ikhaphetshu nothango lo sisi. Obunzima, uyithambise bhaka kuyekelela esicwangciswe itswele, ikhaphetshu kunye nenkukhu, iqatywe ngento imayonnaise. Esityeni kufuneka okuphekiweyo eziko ukuba imizuzu engama-40. Imizuzu eli-15 de afefe okuphekiweyo kunye netshizi uze kuqhubeka ukubhaka de segolide.

Yiba nomdla wokutya!