Sherry brandy (Brandy de jerez): inkcazelo, izimvo

Brandy de jerez - uhlobo oluthile yebranti ezenziwe yeSherry kwaye ubugcisa bemveliso ekhethekileyo. Ngokuphathelele kwendawo, olu hlobo ethululwayo senziwe eSpeyin kwi ekuthiwa-"unxantathu yeSherry" (iphondo of Cádiz). Ngokutsho manani, brand - simswelise edume Spanish ezinxilisayo. Ilizwe ubekwa kwindawo yokuqala kwihlabathi xa isenziwa.

umahluko

Sherry brandy yohlukile "abazalwana" yayo imveliso yayo lwenzeka kwi kwindawo ngqongqo elinganiselwe. Ukuveliswa yeSherry yebranti ixhomekeke imithetho engqongqo, nemimiselo, namasiko kwiinkulungwane-ubudala.

Ukwenza le nomnikelo inika ngesantya shutter kade ezikhethekileyo, eyenziwe amabhakethi oki American. Ke kula casks yebranti ukuqiniseka isibini Iminyaka ivuthwe iwayini yeSherry. Kuxhomekeka data egcinwe kwi amatanki ewayinini iza kutshintsha kamva kunye nombala yebranti. Ukuba iznto yaba yeSherry ukukhanya (Fino), umphumo uya kuba brandy ngaphezulu eziqaqambileyo nombala segolide. Ukuba mnyama (Pedro Ximenez, Oloroso okanye Cream), okokuba, ngokunjalo, isiselo unalo brown nzulu.

imigqomo ukubana ulawulwa ngqongqo kwaye ngaphezu kweelitha ezi- 500. abenzi abanganyanisekanga, izinqumo ukonga ixesha kwimveliso, uthabathe imigqomo kutsho ku-1000 eelitha. Iingcali zithi onjalo indlela cherry brandy ulahlekelwa kakhula incasa. Isongo imveliso ogqityiweyo akayi kuba namandla igcwaliswe.

Indaba

Njengabo bonke brilliant, Spanish yeSherry brandy weza ngebhaqo. Legend usixelela ukuba ngenxa yezizathu ezingaziwayo umkhombe, ukusuka Holland, uye wala ukuba bathathe kwibhodi newayini party distillate. bewayini Spanish, bengazi ukuba benze ntoni, wafumana imiphanda engenanto ye yeSherry, wathulula imixholo ukuba lonke iqela. Emva koko, njengoko kudla ngokwenzeka, Balibele oko kwenzekileyo.

Kwiminyaka kwakukho emilambo yeSherry, iyazaliswa ngewayini distillate kwi Marina. Enye oomatiloshe bagqiba ungayivulayo kwaye uzame umxholo. Ngenxa yoko, abantu incindi lokwenyaniso woothixo. Sherry brandy wajika apile, isinyibiliko womelele. Ethyl utywala ngumphunga, ushiya incasa ebukekayo.

Igama uphuza "Brandy" imiliselwe kwinkulungwane XVI kwaye lithetha "iwayini somlilo." Ekuqaleni distillate iwayini sele isetyenziswe kuphela yokulungiselela infusions kunye liqueurs. Kamva, abantu baseSpeyin ngoko nangoko bababamba kwingcamango mveliso i isiselo engaqhelekanga kwaye musa ukukhulula oko kude kube ngoku, njengoko iinkokheli kummandla kwishishini lewayini.

Iimpawu production

Kuba nokuveliswa iwayini, leyo kuthiwa kamva ukuba abe intle kwihlabathi uhlobo yebranti, wasebenzisa yomdiliya iintlobo UAiren kunye Palomino. Iwayini iqala stills ezizodwa Sisebenza ngokuqhubekayo. Kuba quality unikwa kufuneka utywala Yek kwiiyunithi zemfundo eneemfuno ezizodwa - alkitaras. Njengoko usazi, ibranti elungileyo iqulethe ubuncinane 45 degrees zotywala. Nangona kunjalo, ngexesha mveliso iqondo eliphezulu ezisetyenzisiweyo kunye neziphumo yi kwiqondo eliphezulu kakhulu utywala. Kule nkalo, i iqhezu eliphakathi asetyenziselwa imveliso.

Emva koko, izinga kotywala kwi distillate iwayini 70-90 ekhulwini. Ukuze ufumane uguqulelo kuphela zibekwe, i distillate ibekwe nemigqomo emterebhintini. Xa vivo, ngaphandle ukusetyenziswa kwezibonelelo abangabancedani ngumphunga olulula ipesenti kotywala ibranti elizayo lifinyele. brandy Ordinary exutywe ngamanzi ukuze nani iqondo 44-45. Luxury luselo lunye hayi ihlanjululwa. ulinde nje yesiqulatho utywala baya kuncipha ngokwendalo.

Kuphela jerez i iteknoloji nje kuphela, nto leyo yenziwa cherry yebranti kunye nezinye iintlobo, kodwa inkqubo ekhethekileyo "ekhula" le yesiselo. Ukwenza yeSherry ogqibeleleyo imiphanda brandy zibekwe ngendlela ekhethekileyo: umzantsi - isityalo esitsha top - ngakumbi utywala esithintelweyo.

Emva kokuba "abaqolileyo 'ukuba obegalelwe ebhotileni. Ngexesha inkonkxa ukuphuphuma kuthathwa kweendawo ezininzi nemigqomo. Loo nkqubo ibizwa ngokuba "extract". Ngenxa yoko, le bewayini na isiselo emangalisayo, ezibandakanya ezininzi iintlobo ezahlukeneyo yomdiliya ovelisa iminyaka.

Kubalulekile ukuqaphela ukuba le bhafu awuze qongqololo ngokupheleleyo. Kuthatha kuphela iqhezu imveliso, abuyele kamva songeza utywala wezinkonkxa abayibambe iimveliso ezivela isivuno entsha. Oku kuthiwa «rocio».

Types of yeSherry ibranti

Sherry brandy liphethwe omnye iindidi ezintathu eziphambili. Yonke into iza kuxhomekeka kwixesha khona:

• Brandy de jerez Solera (ngcali - iinyanga ezintandathu, evuthiweyo, vanilla).
• Brandy de jerez Solera Rezerva (ngcali - ngonyaka okanye ngaphezulu, umbala omnyama, isipha entsonkothileyo flavour).
• Brandy de jerez Solera Gran Rezerva (exposure - kwiminyaka emithathu, bamphathele entsonkothileyo, nedini ekugqibeleni kuba elide).

Indlela ukukhetha ibranti

Njengoko bathi bewayini oqeqeshiweyo, lo mntu othululwayo phakathi iintlobo ezininzi zezinto amabakala ungasoloko ufumana uhlobo ukuba bathole wakhe. Abanye ezifana ukukhanya brandy, umntu - mnyama. Abanye abantu bakhetha incasa elithozamisayo, yaye umntu ofana ngayo wome kakhulu. Bathi ukuba iintlobo ngalinye incasa engaqhelekanga kunye nombala, kuxhomekeka imiphanda ngayo Wagcinwa, kunye nexesha elinemali. Kucetyiswa ukuba ukhethe brandy iSpanish, izimvo zazo esihle kakhulu. Abantu abakwaziyo lukhulu, musa licebise umntu ukhetho embi.

Indlela ukuphuza yeSherry ibranti

ekhanyayo ngeglasi ojingayo. Ngokuqhelekileyo, ezi iindondo ekwasetyenziselwa ukuba unikeze cognac. Abayi nzulu kakhulu, kodwa kunokuba ezinkulu ezaneleyo umthamo. Indlela uthululele kwiglasi? Uchitha kufuneka ukwenzela ukuba xa elele phezu kwetafile kwindawo tyaba, lo unikwa awuliphalazanga.

Ochwepheshe nangoko silungele nokudla. Ethululwayo kufuneka ume nje imizuzu embalwa apha kweglasi. Kuphela emva kokuba bebakhu- ukuhlanganyela ngokupheleleyo nani ivumba ngokugqibeleleyo, incasa kunye ekugqibeleni kuba.

Kubavelisi ezaziwayo-kakuhle yeSherry ibranti

Williams & Humbert. Le nkampani iye yasekwa ngo-1877. Ngokutsho kweengcali, loo nto ithathwa igunya kuzo imveliso ye othululwayo. Sherry brandy banikwa ngokuqinileyo iyahluka egudileyo vanilla incasa.

Gonzales Byass. Le nkampani iye yasekwa kwiminyaka engaphezu kwesinye anamashumi asixhenxe eyadlulayo. Tio Pepe - uphawu yeSherry brandy, leyo yenye idumileyo ehlabathini. Le nkampani ivelisa zombini iintlobo ezintsha esetyenziselwa ukulungiselela cocktails, iziselo kunye okroqiweyo kwisantya shutter kade.

Jo Romate. Le nkampani waqalisa ukusebenza ngo-1781. Yeyona siqinile mdala ukuvelisa isiselo. Ngenxa eminyaka ubudala amava yemveliso yebranti ukunambitha elizele ezahlukeneyo yenkampani, amanene, ivumba obumangalisayo nomgangatho ophezulu emangalisayo.

Cocktails ukungeza yeSherry ibranti

Sherry brandy - le ethululwayo, njengoko bathi, andilociko. Abanye bathi ngayo iitempile lokuzimanya kunye nantoni na, ngoxa abanye abakwazi ukusebenzisa ngokupheleleyo ngendlela yayo enyulu. Ukuba lilungu le udidi lwesibini, sicebisa ukuba zokupheka ezimbalwa ezilula ukwenzela cocktails kunye yebranti.

• Kunye "Coca-Cola" yenye inxalenye yeSherry brandy, ezimbini - "Cola". Ungadibanisa ezimbalwa ice iityhubhu.
• Nge ikoko, enye engundoqo zesiselo iinxalenye ezimbini ekoko lupholile, umkhenkce.
• Ekubeni juice orange enye inxalenye yebranti, amaqhosha amabini asanda acudisiweyo isiselo se-orenji.
• Ne lemon and sugar: iindawo ezintathu brandy yeSherry, inxalenye enye yejusi yelamuni, itispuni yeswekile.