Udibaniso - ukuxuba imveliso

Udibaniso - a ngokuxuba iintlobo ezininzi iimveliso ezifanelekileyo parameters physico-chemical. Nokuhlanganiswa eziveliswe ngokuvumelana GOST.

Eyona eziqhelekileyo iindidi alpha

• Egalizatsiya - ngokuxuba sewayini ethile mveliso wewayini kunye isivuno mnye, kodwa ngenxa izitya ezahlukeneyo.
• Nesikhungu - kulungiselelwa ubuchwepheshe yiwayini lwe alpha yewayini igama elifanayo imvelaphi, kodwa iminyaka eyahlukeneyo kwimveliso.
• Cuvée - ziveliswa alpha sewayini yesihloko efanayo, kodwa iiwayini ezahlukeneyo (ezifana Champagne - kwakukho elingumxube iwayini emhlophe elibomvu okanye iwayini umgangatho ophezulu eziveliswa kwiminyaka ezahlukeneyo).
• Ukudibanisa - phantsi kwakhe ukuqonda ukuxuba sewayini yeediliya lweendawo ezahlukeneyo ezikhulayo.

iwayini lwe alpha

Uxubo - yinto ebalulekileyo yale nkqubo kwi imveliso yewayini.

Xa Ukuveliswa ibekwe usebenzisa iibhetshi ezinkulu iwayini entsha efanayo nesikhungu sabantu, kodwa lufumaneka iinxalenye ezahlukeneyo iidiliya ezilinywa.

Ukuba zaveliswa ngenxa yewayini champagne, ngoko ke okuhlangana umbutho iyavisisana assamblyazhnyh onke amaqela ukuze ufumane incasa ephakamileyo, noxhamla ubuncwane, isipha.

Ngexesha okuhlangana kufuneka kukhunjulwe ukuba iwayini ukukhanya ngokundibamba amathayara ukuphucula game isipha.

Ukuba nyaka ilungile, nditsho iiwayini abaselula ukubonisa zonke iimpawu zawo zilungileyo. Kulo mzekelo, kukusetyenziswa ilinganiselwe ngokuxuba ezimbalwa eziqokelelelene ezikhethiweyo, ukuba oko kunjalo kwenzeka ukuba unyaka angenayo umgangatho iwayini lokugqibela, kuyimfuneko kulo mzekelo ukusebenzisa oovimba elidlulileyo.

Xa ukuxuba sewayini abaselula umphanda nokuguga, kuphucula fineness kunye ukuthamba ukunambitha. Ukuxuba iiwayini ubudala ingakumbi efunekayo xa alpha yomsebenzi "green" iwayini eyenziwe iidiliya ezikrwada.

tea lwe alpha

Phantse kuyo yonke indawo ngokubanzi ukuxuba iti emnyama. Phantse bonke sakuqhela ekhuhlangubeni omnyama astringent kancinane. Ngokobalo manani ngaphezu kwe-75% yabemi belizwe lethu zibe iti emnyama, kunye nesiqingatha nakwisiselo ngemihla neendebe ubuncinane kathathu ngemini, 4% kuphela yabo bonke musani mabangaseli.

Ngaphezu kwesiqingatha imveliso yeti i buthengiswa njenge imixube esele zenziwe okanye lwendibanisela yamaqabane, athi abenoxanduva umgangatho Taster - ke kunokuthiwa ukuba abe livumba ekhethekileyo.

LweXRender Iti - Taster le elisetyenziswa kwi olinganise ekunene ezifanelekileyo iintlobo iti. Isikakhulu icandelo engundoqo bungabonakala igama iti. Kodwa ke, umzekelo, iyi- kudla indibanisa ngaphezu kokuba iintlobo kweshumi iti akhule kwi eziphakamileyo ezahlukeneyo, izityalo ezahlukeneyo kunye amazwekazi.

Kulo mzekelo, i okuhlangana - yinkxaso okuqhubekayo incasa ezinqwenelekayo yeti, ngenxa yokuba nkqu amagqabi ziqokelelwe kumasimi enye, akuyi kuba njalo.

uyiZisa lwe alpha

Aba vulindlela yale uphuza utshwala iScots kwaye Irish - ke baye bafunda ukuba ukuqhuba utywala irhasi. Nakuba kunjalo, abenzi wonke iyakujongwa kwakhona ukuba eJapan, Canada kunye neMelika.

ngezigaba yewiski

• Imithombo - i ezakudala umgangatho zerhasi lwemithombo neyanamhlanje amanqanaba yokugqibela bambalwa stills ezizodwa kunye nokuguga e imiphanda oki ixesha elithile (iminyaka emithathu ubuncinane).
• Grain - weza fyabo ikholam neyanamhlanje ekhethekileyo eqhubekayo, apho ifunyenwe i distillate kwizinga eliphezulu ngaphandle kokuphazanyiswa.
• Enziwe - iwhiskey ilungisiwe esitiyeni iintlobo ezimbini zokuqala kusenziwa ngokwemilinganiselo ezahlukahlukeneyo.

Xa uyiZisa yenziwe ngokungqinelana iresiphi zakudala, ngoko ukuvelise kuphela ngesivuno. Noko ke, eMelika, nto yenziwa ingqolowa, Ireland - nerhasi Canada - Irorho. Japan nayo yamkela amava bezinye iintlanga, kodwa kuyenzeka ukuba Japanese iwhiskey kuxubana ezidla nesiphumo ngaphantsi kwe-40% amandla, eSkotlani uthathwa nekonditsiyu.

Ukuza kuthi ga ngoku, kukho iindlela ezininzi bahlanganise ulwelo kwi efektri utywala:

• Conservative - in iityhubhu zobhedu ethile ukuba neetyhubhu okupholisa.
• operation Continuous - oluqhutywa kwimiqolo neyanamhlanje ekhethekileyo.

Ngexesha ubomi Winston Churchill wazama ukulungisa unikezelo imithombo yerhasi, kungakhathaliseki ukuba kunzima kangakanani na unyaka. Emva iingeniso iwhiskey izizathu yesihlanu kwingeniso yelizwe, ngoko kwaba nzima ukuyeka imveliso - ukuvelisa ezikumgangatho ophezulu kweziselo kufuneka ubuncinane iminyaka emi-3 emva kodlwengulo, nangenxa "iziyolo" kwibakala - ubuncinane iminyaka 12.

cognac lwe alpha

Imveliso brandy ayikwazi bacinge ngaphandle lwe alpha, oku licandelo olusisinyanzelo kuyo.

Oku kubangela ukuxubana brandy xa kuyimfuneko okleivayut egg elimhlophe, gelatin, iglu intlanzi okanye bentonite ngayo. Emva koko idlule lokucoca kangangexesha elithile ngasekhohlo unoxolo, uze uphinde-badlula lokucoca kwaye sele ayivalele zacwangciswa.

Ukuba cognac wajika ukutshabalala, kuba kwiintsuku ezilishumi ziphathwe abandayo thabatha degrees elinambini.

cognacs Ordinary "abanye" ubuncinane kangangeenyanga ezintandathu, okanye KVVK COP - ubuncinane ngonyaka. Brandy elichithelwa kwiqondo lobushushu omalunga 20 ⁰ C ebhotileni kwaye njengesikhumbuzo kwisikhongozeli.

Umbala cognac uvela yegolide ukukhanya evuthiweyo-mdaka, incasa kunye isipha ekwafanekisa uhlobo oluthile, kodwa kunjalo kufuneka kubekho ayengenalo nevumba langaphandle, incasa, ekugqibeleni kuba.

Ukongeza cognac, nazo kwenziwa kunye neziselo ezahlukeneyo nebranti-based cognac utywala. Xa impahla ayangqinelana cognac kunyaka-ubudala.

Indlela mveliso le unikwa kakhulu ilula - izinto ekrwada wacanda iinkuni oki ke, ngokukodwa ngayo.

Ngokusekelwe ngasentla, singatsho kakuhle ukuba kuxubana - yinto ubuchwepheshe kubalulekile ukuba imveliso ezininzi iimveliso.