Serge Markovich: engobomi, ubomi yakho, zokupheka

Serge Markovich - a ezaziwayo-kakuhle restaurateur, Umpheki kunye nombhali zokupheka eziliqela. Lowo uvela rhoqo kumabonakude, iiklasi inkosi, aze acwangcise umgidi, ukhokela iqela "VKontakte".

biography

Kwisixeko Kragujevac e Serbia Julayi 10, 1970 wazalwa kumpheki elizayo Serge Markovich. Ibali lobomi bakhe akumangalisi kakhulu. igama lakhe lokwenyani afunyenwe kwi Serbia - Serdzhan. Usebenze umpheki zokutyela kumazwe awahlukeneyo. Name Serdzhan bokufika ukungabi lula ukuba pronunciation, ngoko abantu emhlabeni baqala ukumbiza athandekayo. Kwilizwe ngalinye, apho wayesebenza, Markovic Ndafunda ukupheka izitya kwase yesizwe. Name Serge Markovich waziwa eSpeyin, Italy, Bulgaria, Greece, Canada, Montenegro kwaye, kakade, xa Russian.

Ukusebenza Canada Serdzhan bawongwa amabhaso ezibalulekileyo apho "Golden ukhamba".

Ngowe-2005, Markovic wafudukela eMoscow wavula kwivenkile apha. Ekubeni athandekayo uyakuthanda ukuba ukuloba Irestyu yoKutya kwaselwandle ubizwa ngokuba "Wild Ulwandle". Ngo-2011, i-yokutyela yavalwa. Ngoku kakhulu restaurateur kunokubonwa kumabonakude kunokuba yokutyela. Ukhokela ukosuleleka zokupheka "Kitchen TV" imijelo "Manor", "Ukuzingela nokuLoba". Abantu abaninzi bayazi show yakhe "Umthwalo sasemini" yaye "Cooking with Serzhem Markovichem".

Ngenxa abaziintloko kunye zokupheka ezintathu.

Restaurant "Wild Ulwandle"

Serdzhan uyakuthanda ukuloba. Upheka kuyo rhoqo. Xa iindwendwe beze yokutyela, uSerge wabafundisa ukupheka ekunene iintlanzi egumbini kwi nembasa. Yena elungiselela iindwendwe kunye a iiresiphi ezimbalwa apha kwaye wabahlalisa etafileni apha eholweni, izidlo, ukuba ukupheka nje kunye. Ingaba kudliwe izitya esandula zilungisiwe, Kakade ke, Kungovuyo olukhulu onombilini.

Markovic - professional ukulungiselela Mediterranean izitya. Uthanda imifuno, ukutya okunempilo, zokupheka ezilula. Ukusebenza kwindawo yokutyela, kumpheki ngexesha elifanayo wanika izifundo kwase Italian. Iiklasi agcinwe kwi kwivenkile yakhe.

impilo Personal

Malunga zokuphila kwakhe Serge uthi kancinane kabuhlungu. Izihlwele lowo ongazanga kwaziwa nokuba unabantwana. Yinto eyaziwayo ukuba restaurateur kunye kumpheki wayetshate nomfazi ogama Natalia. Kunye bevula restaurant "Elwandle Wild", bayilungisa kunye apho. Natalia - umbhali. Ngoku ke ayishiyile.

Imfihlelo yempumelelo

ababukeli abaninzi ukubukela rhoqo ibonisa okupheka isicengo Serdzhan akukho kakhulu zokupheka ukuba sipheke yahlulwe njengoko charm yayo yendalo, ngendlela engaqhelekanga. Kunika umdla ukubona indlela Serge Markovich balungiselela amakhono abo kwindalo. Braai Umpheki uyazi ukuba usebenzise indlela Ayikho enye - uyazazi zonke ubuqili kunye iimfihlelo.

Enye yeenjongo zomsebenzi Serge - ukwenza cuisine edumileyo Serbian, ingakumbi, ukufundisa abanye ukuba ukupheka ukubethelela uthando izitya iintlanzi. On iiklasi enkosini ezininzi, elibamba oyintloko ngexesha lakhe nanceba, udla lo ke ukhetha izitya iintlanzi.

zokupheka

Ngoko ke yintoni ezizodwa kakhulu malunga izitya, leyo zilungiselelwe yi Serge Markovich? iresiphi zakhe ilula kwaye inkoliso yabemi Russia.

Ukupheka ezi zokupheka musa ukuba izakhono ezizodwa okanye isixa esikhulu ixesha free. Nabani Ngokuqinisekileyo ukupheka wena ubuncinane ezinye iresiphi zakhe yotyikityo.

indlebe

Ukulungiselela sendlebe yasekunene, kufuneka kuqala baphekela ingumhluzi iziqholo zakho ikhaya ezikhoyo kunye neengcambu. Ukulungiselela le njongo, itswele, iikherothi, parsley, ipepile ezifanelekileyo emnyama kunye nabanye.

Xa iingcambu prokipeli, umhluzi leyo yahluzwa, wayifaka malunga-2 okanye ama-3 neekhilogram ukucocwa, iziqwenga ezinkulu, intlanzi ngetyuwa. Kungcono ifanele ukuba Pike isuphu, ruffs, perches. Yongeza ipani ngeengcambu zinqunqwe bapheke iintlanzi ingumhluzi de kube ulungele.

Ukwenza le esityeni olukhethekileyo "restaurant" incasa, phambi kokuba adle nga kuphalala ngembiza yeglasi 0.5 champagne, yongeza Izilayi ezi-3 yelamuni kunye spice parsley.

Isaladi "Spanish" kunye neembotyi

Ukulungiselela le isaladi kagqirha Serge Markovich kufuneka izithako zilandelayo:

• Bacon - 200 g
• Wengxokolo - 200 g
• YemiNquma eyenza - 2-3 pc.
• Capers - 1 tbsp. l.
• Igalikhi - 7 okanye 8 cloves.
• iimbotyi Green - 0.5 kg.
• Itswele - 1 pc.
• iitumato zivuthiwe - iziqwenga-2.
• namafutha omnquma - 100 ml.
• Iwayini iviniga - 60 ml.
• SeTyuwa, ipepper emnyama.

Sichubeka kumalungiselelo kwisaladi Spanish:

1. Sika Bacon ibe iityhubhu, dibanisa phezulu isitya uzidibanise zilayi ham.
2. Preheat a ngembiza ioli ipani omnquma, uqhotse Bacon kunye jamon.
3. Olungiswe ukunciphisa itswele, wayifaka isitya isaladi. Yongeza umnquma, iitumato zinqunqwe, capers kunye nekonofile batyumke.
4. Iimbotyi kunye iperi neenkamba zamanzi kwaye ufake kwi pan kunye passeruem Bacon malunga 10 imizuzu.
5. Amafutha, iimveliso protushennye kongeza isitya isaladi. Thina mix, ityuwa nepepile isaladi.
6. ukulungele isaladi, kwaye unako ukukhonza.

Icula, hazelnut toasted udongwe

Le iresiphi obumangalisayo Serge Markovich wafunda cuisine ayithandayo kangaka kwaye abangamaxhoba eziyobisi iminyaka ezayo kuzwelonke,. Nangona ayifumaneki kubahlali ezininzi imizi emikhulu, kodwa ukuba uyakwazi ukufumana ubambo lwe icula abamnyama, emva koko bapheke kulo iresiphi kwaye akuyi kudana. Iresiphi ilungele abazingeli. Cook le dish kuyacetyiswa emahlathini, kwindalo.

ukulungiselela:

1. Hazelnuts Peel uphekele embizeni. Amanzi amanzi.
2. Ngoku amane, wayihlutha yaye wahlamba isidumbu icula kufuneka ugalele ityuwa ngaphakathi nangaphandle.
3. Ngaphakathi walala iinkukhu iphekwe amantongomane bethunga intambo esisu.
4. Wrap icula evela kumacala onke amagqabi asendle currant kunye maple amagqabi, ingubo ngodongwe non-ulwelo babeka phezu ngamalahle emlilweni yoselwe.
5. izitya Ukuzimisela uchazwa ngolu hlobo lulandelayo: kamsinya nje udongwe lomile, baqale ngothanda kwaye ziyawa iindawo iintaka - icula ukulungele.

iziphumo

Serge Markovich - yompheki emangalisayo, restaurateur, saziwa eRashiya nakwamanye amazwe. Zokupheka ukutya kwakhe ilula kwaye yokuqala.

Athandekayo apheke kakhulu kwiimeko entsimini, phezu lunghekerile, yaye amacebo akhe ukupheka ngokwenene kuluncedo kwaye usoloko efanelekileyo. Serge Markovich - olichule intsimi yabo, ngoko izitya zakhe eyayithandwa kwabo ngenxa kabani ivuthwa, kwaye workshops umphathi onwabele impumelelo efanayo.