Salmon nomvuzo: zokupheka best

salmon nomvuzo - ukutya okunencasa kunye nempilo. Uyose phantsi kwagunya lelayiphi yomnikazi. Iresiphi sokulungiselela lulula kakhulu kwaye izithako zithengiswa ngexabiso elifikelelekayo nanini na evenkileni. Phezu iindlela ukupheka ephatha okumnandi intlanzi kwaye kuya kuxoxwa ngazo kwinqaku lethu.

Iisalmon inyama eyenziwe ngepani ngembiza. izithako

Iintlanzi kufuneka zibandakanywe ezityiwa nawuphi na umntu. Ngapha koko, kukho ezininzi kwezinto luncedo umzimba - phosphorus, calcium, zinc, selenium, nemagnesium, iivithamini phantse zonke iintlobo. Kakuhle okuphekwe salmon inyama kugcina zonke iipropati ezintle yeentlanzi. wena Kuphela kufuneka ukuqinisekisa ukuba ayenzi ukufumana kome kakhulu. Ukuba ulandela ngqo le miyalelo enikwe apha ngezantsi, oku kungenzeki. Okokuqala, kufuneka Stock phezu yemveliso ilandelayo:

• salmon - 800 grams;
• Itswele - iziqwenga elinye okanye amabini;
• mayonnaise - amacephe amabini;
• umgubo - amacephe ezine;
• Salt - itispuni;
• black pepper umgubo - isiqingatha itispuni;
• oli yemifuno - amacephe ezine okanye ezintlanu.

indlela yokulungisa

1. Okokuqala kufuneka ucoce ngenyameko intlanzi bancwela steaks.
2. Ngaphezu koko, engxoweni yeplastiki the kufuneka ekwakuthululwa umgubo, ipepile kunye netyuwa, yaye yonke into angcangcazele elungileyo.
3. Emva koko, amaqhekeza salmon kufuneka exutywe kuphekwe ilungelo breaded kwiphakheji. Ke ngesandla ukuba uhlale ucocekile.
4. Ngoko kuyimfuneko ukuba shushu ipani ngembiza kwaye uqhotse steaks kuyo uze brown segolide.
5. Okulandelayo kufuneka usike itswele, uqhotse de brown legolide singaxubeki imayonnaise.
6. Emva koko, sauce kufuneka amadlu ngocoselelo agunyazise imizuzu imizuzu emibini ukuya kwemithathu.
7. Ngoku iintlanzi amafutha kufuneka ifakwe sauce sibile kwi imizuzu emithathu okanye emine.

salmon nomvuzo ngendlela alungele ngepani! Dish intw sauce esimnandi, nto leyo efanelekileyo na nivathise.

salmon nomvuzo eziko. izithako

Iintlanzi badla zosiwe sisi. Eziluncuthu itshizi eqweqweni akukho mntu diki. zonke izithako ezininzi okumnandi abayiqokeleleyo iresiphi ngezantsi. Bona zidityaniswe kakuhle nenye. Nomvuzo fish eziko, unako ukulungiselela ezi mveliso zilandelayo:

• salmon ezine inyama;
• i-ertyisi ezintathu allspice;
• enye leaf bay;
• kwikota itispuni womisa rosemary;
• ityuwa;
• 150 grams samasi;
• amacephe ezintathu imayonnaise.

Indlela ukubhaka salmon elipinki eziko

1. Ukuqala kunye nentlanzi kufuneka zicocwe ze uyinqunqe ibe ziinxalenye. Ke kuyimfuneko ukuba ahlambe kwaye owomileyo kunye itawuli yephepha.
2. Okulandelayo pink salmon miri eyimfuneko ityuwa kunye nendawo kwisitya yokubhaka.
3. Ngoko kuyimfuneko ukuba ukongeza igqabi bay nerosemary. Le yokugqibela ayikwazi kunqunyulwa, kodwa ivuthu- nje iminwe yakho. Ukongeza, intlanzi kufuneka flavour-ertyisi pepper emnyama.
4. Emva koko salmon pink kufuneka lubricated kunye eyemayonnaise, afefe sisi uvale eziko. Ukubhaka kubushushu degrees 200-250 imizuzu 20-25.

Ngoku inyama salmon eziko ukuba sinikezelwe. Esityeni unako kuphekwa ngaphandle itshizi kunye eyemayonnaise, ke iba zokutya. Xa inkqubo ukupheka nto eqhotsiweyo. Oku kuthetha ukuba esityeni ilungele kubantu abanezifo ye phecana zesisu. A ephatha incasa uya kukuvuyela na gourmet.

salmon elipinki in multivarka. izithako

Ethetha salmon inyama, angena kubethwa ngoyaba kwi multivarka ukulungiselela. Esi sixhobo kakuhle othandekayo, ungenza izitya emangalisayo ukunambitha. izitya Fish - akukho ngaphandle. Kakade ke, imfihlelo ayikho izithako yaye kwiimeko ezizodwa, ezidaliweyo phantsi isiciko zavalwa Multivarki ngexesha upheka. Ngoko ke, uluhlu imveliso wena akumangalisi:

• salmon - enye into;
• sisi (okuqinileyo) - 150 grams;
• cream (umxholo amanqatha-20%) - elinye glass;
• cream ezimuncu - amacephe ezintathu;
• oli yemifuno - amacephe amabini;
• anyanisi - yenye into;
• Lemon - nye;
• ityuwa, ipepile, imifuno ezintsha - ukunambitha.

salmon elipinki in multivarka. indlela yokulungisa

Okokuqala zinyibilikisiwe, wahlamba aqatywe ngenyameko iintlanzi kufuneka isikwe steaks malunga ezintathu neesentimitha ububanzi.

Okulandelayo salmon pink kufuneka ugalele yejusi yelamuni, ityuwa nepepile.

Ngoko ke kufuneka ukuba ukucoca itswele nibanqunqe zibe ngamaqhekeza amancinci.

Ngoko ke kufuneka ukuba agalele ioli kajongilanga ezantsi Multivarki, uyithululele zakhutshwa itswele kuthinteleke uyibeke phezu steaks iintlanzi.

Ngoku kuyimfuneko ukuba ukuxuba cream, cream imuncu kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Emva koko ke sauce kwakufuneka ityuwa encinane nepepile.

Okulandelayo, ugalele umxube cream ukuba amaqhekeza yeentlanzi. Emva koko cover Multivarki masivalwe kwisixhobo ukuseka "icima" imo ubayeke salmon pink ukuba antshwenyile imizuzu-50.

Ilindele kugqitywe inkqubo, kufuneka aphathe afefe sisi ya kwaye kwakhona wambhakraza isiciko. kwemizuzu elishumi kamva, ungazama inyama salmon emnandi. ukulungiselela iresiphi kukuvumela ukuba ufumane amaqhekeza ezipinki iintlanzi zifakwe cream emuncu kunye cream Eqhunyiselwa livumba kwamabala kunye zinongwe.

Yiba nomdla wokutya!