Pie "uKishe ULauren": zokupheka for izitya nandi

"UKishe ULauren" (njengoko kubhaliwe ngokuba ipayi Lorraine) umele yenye yeendidi zokutya ezimbalwa simnandi ngokulinganayo zombini ashushu nabandayo. Yena ugqibelele ukuba isidlo sakusasa esimnandi, kwaye sasemini isidlo okunesondlo kunye nogqweso kumsebenzi owenziwayo. "UKishe ULauren", iresipi zakudala ukuba lwasungulwa ngenkulungwane XVI e Lorraine, luvulelekile yephayi ntlama. Ngaloo mihla, abantu balapha noqoqosho eyenziwe engobozini intlama, wabeka ngaphandle isibini izinto aseleyo ekutyeni sasemini ezele ubisi kunye namaqanda, wazosa. Ngoko ke, sinako ngandlel 'ithile ukuba ukubiza le dish analogu pizza Italian.

Modern "uKishe ULauren", njengokuba umthetho, ayenziwa ukusuka iintsalela isidlo, kodwa iiresiphi zakhe azakubalulwa ezahlukeneyo ukuwavala, ukususela inyama nentlanzi amaqunube kunye neziqhamo. Nangona kunjalo, kukho amacandelo linegunya, ngaphandle apho makube lee ikeyiki Lorraine: amaqanda kunye cream. Namhlanje siye sagqiba ukuba banikele kuwe ezithile zokupheka for okumnandi umdla oku izitya.

Indlela ukupheka Lorraine pie kunye neembotyi kunye ham

Ukuba ufuna ukuphatha ukutya kwakhe okunencasa khaya buyisela isidlo sakusasa, emini okanye isidlo sangokuhlwa, qiniseka ukuba basebenzise eli iresiphi, "noKishe Lorena". Njengoko izithako siza kusebenzisa le mveliso zilandelayo: 125 g ibhotolo, 250 g yomgubo, ml-80 zamanzi, iimbotyi, amaqanda amane, leek, broccoli, 200 iigram samasi, 200 ml cream, 100 grams ham, nutmeg, ityuwa, kwaye oli yemifuno.

yokulungiselelwa

Siqale siqwalasele uvavanyo. Ukuxuba umgubo, amanzi kunye namasi. Axove intlama. Ukunatyiswa ngokubanzi kwaye ngobunono ndikubeke oko kwisitya yokubhaka. Ngoko intlama masanele nje udonga esezantsi kodwa malunga 3-4 sentimitha up. Sibeka iimbotyi ngokulinganayo kwaye uthumele ifomu kwi ikota yeyure eontini 180-190 degree osuke.

Ngeli xesha, iziqwenga ezincinane ham kunye leek. Emva koko uqhotse nabo ioli ongeze nutmeg. Emanzini abilayo ukuze imizuzu ithumba broccoli embalwa, ngoko bayibeke phezu pan ukuba wa- namatswele uqhotse kancinane kwaye susa ebushushwini. Kwesinye isitya, xuba amaqanda, cream kunye netyuwa.

Ukususela eziko, susa iphetshana ukucatshulwa iimbotyi. Usasaze intlama itswele, uHam broccoli. Afefe sisi ya ngaphambili niwuzalise umxube cream-iqanda. Sithumela enye kangangesiqingatha seyure kwi-oveni. Njengoko ubona, "noKishe ULauren", iresiphi leyo thina abakhankanyiweyo, ulungiselela elula ngokukhawuleza. Mkhonzeni njengoko kunokwenzeka zombini kunye nobushushu-ubushushu nengqele. Yiba nomdla wokutya!

Pie "uKishe ULauren" - iresiphi yenkukhu

Sinikezela esinye indlela ukulungiselela le mbiza emnandi. Kuqala ke kufuneka ukulungiselela ezi mveliso zilandelayo: imajarini okanye ibhotolo - 150 grams, 250 iigram zomgubo, amaqanda amathathu, iponti amakhowa, 300 grams yenkuku, itswele, cream yelitha (i betyebile ngcono) kunye netyuwa ukunambitha.

Imiyalelo lokulungiselela

Anele umgubo aze ongeze kuwo ityuwa encinane. Imajarini okanye ibhotolo, uyinqunqe ibe ngamacetyana amancinci. Enye iqanda izanyazanyiswa ukuya uzinzo olufanayo. Dibanisa ecolekileyo, ibhotolo, iqanda axove intlama. Emva koko ukuyisusa imizuzu 30-40 efrijini. Emva koko intlama ekhandiweyo ukungunda ngendlela yokuba ibandakanya kungekuphela nje udonga esezantsi kodwa kwakhona (ukuba iisentimitha ezintathu ukuya kwezine). Sithumela ngawo ukuba imizuzu eli-10-15 ngendlela osuke ukuya 180-200 degrees eziko.

Amakhowa anyanisi iziqwenga ezincinane ezithi ke ngoko agcadwe ngepani de ithenda. Chicken umtya kwethumba aze avunyelwe ukuba aphole. Alityatye amancinci. Dibanisa zonke izithako kokuzaliswa uwafake intlama. Beat amaqanda amabini, bazizalisa kunye cream ze axutywe kakuhle. Emva koko lo mxube batyhileka phezu yenkukhu, amakhowa namatswele kwisixhobo sokubumbela kunye intlama. Sithumela elizayo Lorraine ipayi lethu esinye isiqingatha seyure kwi-oveni. "UKishe ULauren" yenkukhu ujika evumba limnandi kakhulu, okumnandi obanelisayo. Siqinisekile ukuba wena kunye namalungu omzi wakho wanga yena wayethanda!

Indlela "uKishe Lorena" in multivarka

Ukuba ekhitshini kukho umncedisi omangalisayo, imibulelo kuyo uyakwazi ukupheka emnandi cake Lorraine. Ukuze wenze oku kufuneka ezi mveliso zilandelayo: ibhotolo - 150 grams, ikomityi yomgubo, amanzi - amacephe amabini, 200 grams Bacon okanye ham, amatswele ezimbini, 150 grams sisi cream enkulu, ityuwa kunye nobulawu ukunambitha.

Sichubeka ukuba inkqubo zokupheka

Anele umgubo netyuwa. piece gram-100 ka ibhotolo nibanqunqe zibe ngamaqhekeza amancinci kwaye ufake ngumgubo. Usile ubunzima ngemela enkulu kurhulumente kwiimvuthuluka emihle. Uchitha amanzi abandayo axove intlama. We azisongele kuyo ngefoyile ye kunye iyure ukususa efrijini.

Ngeli xesha, ungenza ukulungiselela ukugcwaliswa. Itswele ezihlambulukileyo ze uyinqunqe ibe nemisesane isiqingatha. Bacon isikwe iityhubhu ezincinci. Cells itshizi kwi grater irhabaxa. Epanini Multivarki ndibeke iqhekeza ibhotolo, yaye ziquka i "yokuqhotsa". Yongeza the anyanisi. We uqhotse de brown segolide. Uze uwubeke phandle Bacon uze upheke de de iqale ukuba ume ngaphandle ngamanqatha. Emva koko siguqule imixholo isitsha Kwesinye isitya, xuba kunye itshizi ya, ukuba kuyimfuneko wongeze ityuwa kunye nobulawu. Phehla amaqanda kunye cream.

sentlama obandayo iqaliswe isasazeke epanini Multivarki. Beka phezu iimbotyi ezomileyo. Vala inkqubo "Bake" kwi yure kwikota. Makhe aphozise kancinane kwaye ngobunono kwaye uthathe iimbotyi. Emva koko, ukusasaza intlama kwi Akunakuba yethu, yaye phezu ugalele umxube cream kunye namaqanda. Ekuphekeni "yokubhaka" imo iyure yonke. Okumnandi "uKishe ULauren" kwi multivarka ukulungele! Ungenza isicelo phezu kwetafile!