Yenza isaladi iqanda saury "iMimosa" ngeendlela ezahlukeneyo

Yeyiphi isaladi saury neqanda na uyazi? Kakade ke, lo "iMimosa". Ezo dish festive ayifuni izithako zexabiso kunye isixa esikhulu ixesha free. Kungenxa yoko le nto yenu kakhulu bemizi emininzi. Namhlanje ukwethula ukuba embodiments ezahlukeneyo ezimbini kumalungiselelo ale isaladi ethandwayo.

isaladi Classic "iMimosa": yeresiphi saury

Ukuba uphelelwe ifama yakho, thaca ngoko esityeni nga kuhlawula nesenti. Emva onke amaqanda kuphela ezifunekayo kunye nemifuno kuye. Noko ke, ukuba uthenga into usenalo.

Ngoko ke, classic kwaselwandle isaladi saury ifuna ukusetyenziswa iimveliso ezifana:

• mayonnaise avareji isiqulatho amafutha lwezagwityi iqanda - malunga 145 g;
• amaqanda kwilali kuphela (ufuna sac eliqaqambileyo etyheli) - 3 iiPC;.
• iitapile ubungakanani medium of - 3-PC.;
• iminqathe amancinci - iiPC 4;.
• intlanzi enkonkxiweyo "Saira" - Standard Bank;
• yetswele isaladi negorky - 1 intloko aphakathi;
• sisi nzima - malunga 125 g;
• ityuwa ulwandle - nokubilisa imifuno.

Uqwalaselo yentlanzi enkonkxiweyo

Isaladi "iMimosa" (saury iresiphi kunye ebezisaziwa abalandeli le mbiza) kufuneka uqale okupheka processing intlanzi enkonkxiweyo. Ukwenza oku, kufuneka zisuswe embizeni ngumash ngefolokhwe kunye umhluzi ukuze ibe yintlama eyohlobo olulodwa zamafu.

Ngendlela, ukuba lo isaladi saury enqwenelekayo Far Eastern umenzi. Kulumkele enkohliso nempahla onganeno. Ukuba nangoku wabanjwa le ntlanzi, ngoko sebenzisa yona ukulungiselela izidlo festive ayikhuthazwa.

Ukulungiselela imifino

Isaladi saury kunye iqanda ebizwa ngokuba "iMimosa" esimthandayo abaninzi. Emva koko, amelwe esityeni ujika ngaphandle okunencasa kakhulu maxabiso.

Phambi ifomu yalo, kuyimfuneko ukuba ahlambe iitapile kunye neminqathe, esebenzisa ibhrashi, ze ke ubilise nabo iimfele zawo abilayo amanzi ngetyuwa. Kwakhona kufuneka yokwenza kwidolophana kunye namaqanda.

Emva unyango ubushushu iimveliso kufuneka lupholile, uze emva koko acoca kwaye uqale zakha isaladi.

Yakha isidlo yeholide elihle

Isaladi saury kunye namaqanda Kulula nelula. Ukuze wenze oku, thatha intwana ubunzulu ipleyiti elikhulu, ngoko ngokulinganayo phezu komhlaba yonke ubunzima intlanzi uzilungiselele. imveliso Further enkonkxiweyo kufuneka ukuba afafaze imali encinane amatswele ezicukucezwe zancinane ezinqunqiweyo. Emva koko, lo ipleyiti kufuneka maleko babeke iitapile Ndayishwabanisa ya kunye neminqathe. Yanjalo imifuno akwa imayonnaise mafutha avareji, kufuneka athambise nje iqanda emhlophe kunye netshizi. Ngokufanayo kuthambisa ezi zoleko nesosi emhlophe, kufuneka ukuba nombala cover mixture eyenziwe egg sac.

Indlela yokwenza isicelo efanelekileyo ukuze isaladi itafile festive "iMimosa"?

Emva isaladi saury kunye iqanda ukuba kuyilwa, kufuneka abekwe egumbini okupholisa iiyure ezimbalwa. Oku kuyimfuneko ukuze umphantsi zifakwe eyemayonnaise izitya lathamba isebe lawo ngakumbi okumnandi. Ngaphambi ukukhonza le isaladi iindwendwe ezimenyiweyo kufuneka uqiniseke ukuba bahombise ezi esiqwene parsley entsha.

A isaladi emnandi kunye saury: iresiphi nerayisi

Bambalwa abantu abaziyo ukuba eli isaladi njenge "iMimosa", kunokuqulunqwa kuphela nokusetyenziswa neetapile, kodwa kunye nokusetyenziswa yerayisi. Ngayo, le esityeni iba ngaphantsi okunesondlo, kodwa hayi ngaphantsi nencasa.

Ngoko ke, ukuze senze isaladi yentlanzi enkonkxiweyo "Saira ', kufuneka ukuba:

• mayonnaise avareji isiqulatho amafutha lwezagwityi iqanda - malunga 145 g;
• amaqanda kunye eqaqambileyo sac yellow - 3-PC.;
• Long grain irayisi - ½ indebe;
• iminqathe amancinci - iiPC 4;.
• intlanzi enkonkxiweyo "Saira" - Standard Bank;
• yetswele isaladi negorky - 1 intloko aphakathi;
• sisi nzima - malunga 125 g;
• ityuwa - nokubilisa okuziinkozo kunye nemifuno.

Lungiselela izithako ukuba isaladi

Ukuze alungiselele isaladi yentlanzi "Saira" ukutya okunkonkxiweyo kufuneka ngezigaba. Okokuqala kufuneka ukuba uhlambe irayisi elide-ingqolowa, ze ke ubilise emanzini ngetyuwa de imeko mnandi, qala uwahlambe, zingabi ulwelo. Okulandelayo nokungasetyenziselwa luphando ngokufunisela unyango ubushushu leminqathe ezintsha kunye namaqanda yesikhumba. Emva koko, omabini amacandelo kufuneka ukupholisa ucocekile. Ke ukuba intlanzi enkonkxiweyo, ngoko ke kufuneka zisuswe ezibhankini iguqulwe ibe iwuse kwisidudu yohlobo olunye usebenzisa ngecephe enkulu. Kufuneka kwakhona luyacolwa nibanqunqe ispring tha lo sisi.

Yakha izitya la ezinokufumaneka

Ukuze kakuhle amalungiselelo isaladi, kufuneka pre-ukuthenga sokubumba ngomsesane. Kufuneka ifakwe epleyitini tyaba, yaye emva koko loo khosi uyibeke irayisi ebilisiweyo, ya phezu iminqathe grater entle, saury zinqunqwe, amatswele, iqanda emhlophe kunye netshizi. Kwangaxeshanye, asimele silibale ngento yokuba ngamnye iimveliso maleko ezilandelelanayo ifuna inyanzelekile ukuba nokuthambisa isixhobo imali encinane imayonnaise.

Emva kokusekwa intshukumo ring-ochazwe kufuneka ukususa ngokuchanekileyo, eshiya kuphela kwipleyiti isaladi kakuhle zinokuhonjiswa. Okulandelayo, phezu (kubandakanywa emacaleni) kufuneka isetyenziswe ngendlela obhityileyo umsinga enemingxuma mayonnaise kwaye afefe ngeqanda sac, ya. Ngenxa yoko, kufuneka ufumane elihle kakhulu eliqaqambileyo esityeni ebengezelayo. Mkhonzeni kwi table kufuneka ibe kuphela emva ifriji lokugcina.

Ukuba awufuni ukwenza 'iMimosa "ngeebhetshi, ngoko ukuphumeza onke amanyathelo ngasentla kwaye ungasebenzisa kubunzulu eqhelekileyo lezitya ubudeki enkulu.