Pie nokudla ne-apile: iresiphi osidingayo

Ngubani ithi ukutya namakhekhe - awahambisani? Oku akunjalo. amantombazana elwe kakhulu mi- dessert emnandi. A kukho olukhulu bekuya kuba ipayi zokutya kunye nama-apile. Sinikezela ukhetho iresiphi eziliqela kuwe.

Classic apple pie

izithako:

• ishq glass uMofokeng;
• 3-4 apple eluhlaza enkulu;
• Nencindi lemon mnye;
• umgubo ndebe;
• iqanda abamhlophe - iziqwenga 4;
• toboy;
• isiqingatha sugar indebe;
• ibhotolo;
• a ityuwa encinane.

Iresiphi Ukudla uCharlotte ngama-apile;

Inyathelo №1 - ezantsi kwe grease yokubhaka esityeni ibhotolo, ngoko afefe neswekile.

Inyathelo №2 - apile zohlanjwa ngamanzi, susa engundoqo kunye nembewu. Le inyama uyinqunqe ibe ngamacetyana, walala kuloo fom. Ukusuka phezulu kuyimfuneko afefe yejusi yelamuni.

Inyathelo №3 - indawo sisitya olunzulu abelungu zamaqanda. Phehla phehla, wongezelela ngokuthe ngcembe iswekile, umgubo kunye nokutya okuziinkozo. Ngenxa yoko, kufuneka ukufumana eshinyeneyo kakuhle.

Inyathelo №4 - kugalela intlama kwi apile, unceda naye ngecephe. Ngobunono mcaba yonke into.

Inyathelo №5 - fomu nge umxholo uthunyelwa eziko imizuzu engama-40 ngokumisela iqondo lobushushu avareji. Ukuba uphawula ukuba ipayi zokutya kunye apile ekuqaleni ngokutshiswa, kungcono ukunciphisa ubushushu.

Inyathelo №6 - ikeyiki lokwehlisa umoya. Akunako ukuyisusa ukusuka ukungunda, kodwa xa ubeke nje phezu kwetafile, engathwele nto ngaphezulu. Xa pie lupholile, kuyimfuneko ukuze usiphendule ngokucophelela kwipleyiti. Hombisa nge Nesinamon, bamkhonza. Ungasonwabela ke isidlo sakho!

Indlela for Multivarki

isethi Food:

• umgubo ndebe;
• amaqanda 3;
• 500 apples g;
• sugar - ngaphezulu akukho ngaphezu kwiglasi enye.

pie nokudla kunye apile multivarka ilungiswe ngolu hlobo lulandelayo:

1. Okokuqala kufuneka ahlambe wazigawula eyona nto iphambili. Sithetha apile. Emva koko, ibethe iqanda kunye neswekile ukwenza amagwebu zamafu. Phinda le nkqubo izihlandlo 4-5. Kuthatha imizuzu engaphantsi kwe-15. Xa ukufumana kakuhle, fakela umgubo. Xuba izithako ngesantya eliphantsi. Ngenxa yoko, sifumana intlama.

2. Vula multivarku. Kule menu, khetha "yokubhaka" imo uze usete iwashi ukuba imizuzu engama-60. Ngaphambi koku, kungakuhle ukuba nokuthambisa isixhobo ezantsi isitya ngeoli. Okokuqala, ugalele amaqhekeza apile ezinqunqiweyo. Bazizalisa qhuqha. Vala isiciko silinde beep siviwe.

3. Ekupheleni kwale nkqubo ekhethiweyo umele ngenyameko payi apile kwelinye icala. Beka timer omnye imizuzu eli-15-20. Thina wayethabatha ikhekhe isitya, babeke kwisitya enzulu. Xa sele lupholile, iziqwenga, izindlu ngayo. Abo umzimba ndingasela iti unsweetened okanye dessert berry othululwayo iziqhamo.

Ngayo for kids

pie nokudla ne-apile kunye cream itshizi - kukho olukhulu hayi kuphela ukulahlekelwa amantombazana ubunzima, kodwa ngenxa kids (ukususela kwiminyaka emi-2). Akukho namnye unako ukumelana ikeyiki emangalisayo aqholiweyo, noxhamla ubuncwane.

Uluhlu lwemveliso:

• cups-2 ngumgubo;
• amaqanda 3;
• 200 g samasi;
• ibhotolo;
• baking powder - 1 ipakethe;
• indebe sugar;
• apile ezinkulu 3-4;
• 1/3 indebe ezomileyo;
• elithambileyo thile eminti;
• iswekile olungumgubo.

pie nokudla kunye apile, zeerasintyisi kunye cottage sisi (inkqubo zokupheka):

1. Wayaneka iimveliso eziyimfuneko phezu kwetafile. Makhe siqale lo sisi. Sula nge ngesihlungulo.

2. Xa amaqanda ikhefu dish olunzulu (isitya), yongeza iswekile kunye phehla. Kufuneka ukufumana amagwebu anoboya.

3. Xa isitya Dibanisa kubethwa amaqanda kunye netshizi. Ngocoselelo mix ezi izithako.

4. Kufuneka ukudibanisa umgubo kunye baking powder. UZuziwe kunye ngokusebenzisa ngesihlungulo, uthululele ubunzima curd. Intlama kuba ikeyiki kufuneka ithambe.

5. Loop ngokusebenzisa zeerasintyisi, akuhlanjwanga ngamanzi etephini wazisulayo itawuli yephepha. Ngoku sichubeka aphula yokwenza. Azihlambe, susa iimbewu kunye core, ukusika inyama ibe ngamacetyana.

6. ezomileyo kunye izilayi apile kulo umkhombe qhuqha. Axutywe kakuhle.

7. bakeware Ezantsi yokuqaba amafutha. Beka intlama ne-apile.

8. Preheat eziko ukuya 180-200 ° C. Siya kuthumela emva ifomu kunye ntlama. Ixesha libekiwe imizuzu 20-25. ikeyiki Ready afakwe isitya, afefe iswekile olungumgubo nivathise kunye sprig zetyeleba.

pie nokudla ne-apile: osidingayo kunye nezibonelelo

Abaninzi kuthi Ndiyawuthanda lo ikeyiki emangalisayo. Kodwa nokuba bonke eyaziwa ngokuba umxholo wayo caloric kunye luncedo eziphilayo? Oku kuza kuxoxwa ngezantsi.

Asinto kunzima ukuthelekelela ukuba yokuzalwa uCharlotte a wokubuk 'eFransi. Iinguqulelo Lo Mthetho osaYilwayo kakhulu. Ngokutsho dessert omnye wabelithiyiwe imbeko kwiKumkanikazi uCharlotte. Inelungelo wayemthanda apile uze uzitye phantse yonke imihla.

Kutheni ingqalelo into yokutya dish-apile yephayi? Zonke ushishino osidingayo dessert eliphantsi. Kukho zokupheka ezininzi kule ipayi. Ukusetyenziswa izithako ezongezelelweyo kuchaphazela ixabiso amandla ukutya. Ukuba unokulandela ukutya, unako Ungakhathazeki. We wathatha kuwe iresiphi efanelekileyo. Umyinge sharlotok osidingayo thaca kweli nqaku 180 kcal 100 g nganye

Ngoku amagama ambalwa malunga nenzuzo ukuba umzimba uvunayo ukusetyenziswa wekeyiki enjalo. Eyona nto iphambili i-apile. Bona aneevithamini kunye neeminerali, yaye ngoko ke kuluncedo kakhulu ngenxa eziphilayo. Xa ama-apile wapheka ke ithathe ngcono. Oku kubaluleke ngokukhethekileyo kubantu ekwenzeni umzimba.

Apple pie in Polish

Izithako ngenxa intlama:

• zamaqanda - iziqwenga 3;
• 310 g umgubo;
• 2 tbsp. l. cream nasiphi na isiqulatho kukutyeba;
• 120 g yeswekile brown;
• a ityuwa encinane;
• 200 grams ye ibhotolo.

Ukuze ligcwalise:

• 1 tbsp. l. sugar vanilla;
• 1.5 kg-apile (ngaphandle kwesikhumba);
• 1 tbsp. l. sugar;
• 2 tbsp. l. umgubo.

ngakwicala lokwenziwa:

1. Beka yomgubo isitya namaxesha ohluzwe eziliqela. Ibhotolo zisikwa zibe iityhubhu. Yongeza ukuba ngumgubo. Konke oku ezandleni tipakani mixture.

2. Xa isitya oludibanisa zamaqanda, iswekile, ityuwa kunye cream ezimuncu. I mixube ezimbini yasasazeka ikomityi enzulu. Axove intlama kwaye usisuse iyure-1 kwifriji.

3. Ukususela apile ukususa engundoqo kunye nembewu. Inyama zisikwa zibe iityhubhu. Siya kuthumela apile ipani uqhotse kubo kunye neswekile. Xa ziqwenga ethambileyo, ungongeza ukuba umgubo.

4. ezantsi grease baking esityeni ibhotolo. Le ntlama evela efrijini, alabe libe zizabelo amabini (2/3 kunye 1/3). Lowo ngakumbi balubumbe wasinga isangqa kwaye isasazeka kwisixhobo sokubumba. Kuyancomeka ukwenza bumpers ukuphakama 3-4 cm. Thatha ekudibaneni ngesandla kwaye uqale imngene ntlama. ifomu Ukuvuna eontini osuke imizuzu-12 (ngo-180 degrees). Saba "ingobozi". Hlala ubeke khona ukugcwaliswa kunye kakuhle. Enye inxalenye sentlama iqaliswe ze uyinqunqe ibe imicu ezibhityileyo. Abagubungele Akunakuba. Kwakhona sibeka ifomu eziko. Ixesha libekiwe imizuzu 30-35.

wamagama

sanixelela malunga nendlela ukulungiselela kakuhle ipayi zokutya kunye nama-apile. Yonke imisebenzi echazwe kweli nqaku zokupheka kulula ukwenza kwaye musa kufuna ixesha elide nelityayo ixesha. Yitya ikeyiki elimnandi kwimpilo. Ukususela kule dessert, wena ngokuqinisekileyo zange ube ngcono.