Chicken isityu in cream ezimuncu

Chicken isityu e cream ezimuncu - isityana elula kakhulu ukuba ayidingi izakhono ezizodwa, kunye nexesha iindleko sakugcina. Kwaye ukusukela ukuba nalo okunencasa kakhulu, ngoko uyose nje ubumnandi. Esi sidlo ukuze kulunge corona yakho.

Dli cooking chicken rha yathamba isidumbu kuyimfuneko ukulungiselela: Pulushisisa ze uyinqunqe ibe ziingceba portioned, wababeka ngepani ngembiza, wafefa ityuwa nepepile. Kungongezwa nebheyizile inyama yenkuku ezomisiweyo, okanye ezinye zinongwe ukunambitha. Emva koko ke xhoma ipani epleyitini eshushu.

Inkuku ushu Qhotsa, kude isikhumba browned. Ngoxa amafutha inkukhu, kufuneka alungiselele sauce cream ze zinqunqwe nakwisiqingatha amakhonkco itswele. 1.5 kg yenkuku kuthatha malunga 200 ml cream. It bungxengwe mnye amanzi mnye, ityuwa. Kukho kwakhona ukufaka KFile zinqunqwe, 2-3 cloves, kunye amacephe ama-2 somgubo. Yomgubo yenza izokhula cream sauce.

Xa inkukhu phantse sesilungile, xa itswele yakhe yokuqala ugalele zinqunqwe, nangemini browned, baluphose sauce lweenkuku bayigubungele enesiciko. Xa inkukhu ukulungele, umlilo phantsi ipani uhlambulukile. Ngaphambi ukukhonza inkuku, braised kwi cream kufuneka ibe asile encinane phantsi isiciko.

Unakho ukucima inkukhu ngaphandle ngembiza. Kulo mzekelo, inkuku, braised e cream, thatha ubuncinane iindwendwe kobuxhakaxhaka. Ukulungisa ngokukhawuleza nje: chicken zakhutshwa bawuqhole ngetyuwa kunye nobulawu, wayifaka ngepani enzulu wamgalela cream ezimuncu, bungxengwe ngamanzi. Emva koko neMilo hen ufake nokuba liziko lezonka, wemka apho, ukuba siti kwi abile malunga 1 hr.

Kukho indlela anzima ngakumbi womgqomo isityu e chicken cream muncu. Yakhe yokuqala agcadwe okungepani, uze uyele embizeni, ugalele amanzi ashushu uze ubeke isityu ukuba imizuzu engama-40.

Badlule ukulungiselela sauce. Okokuqala, phezu ipani ngembiza uqhotse itispuni ngumgubo oli yemifuno, ngokungasilibali ndinivuse rhoqo, kwaye oku sisiseko sauce. shift lwayo ngembiza encinane okanye ukhamba, wongezelela cream (3 amacephe) kunye sac. Zonke izithako ziyaxutywa, wongezelela ityuwa kunye citric asidi kancinane.

Inkukhu ogqityiweyo ugalele sauce azifikise ithumba, susa ke imbiza kubushushu ushiye sokufaka inkuku.

Chicken isityu itoti kunye ngamakhowa. Usakulungelwa, ezifana neenkowane. Ngowe inkukhu eyodwa nezinobunzima 1.5 kg kufuneka 300g amakhowa kunye cream enye. Chicken baqhawula kwakhona agcadwe oli yemifuno. Ngoxa amafutha inkukhu, nimele nilihlahle ezi zilayi amakhowa, uwaphalazele zibe inkukhu. Ngalo mzuzu eyenziwe ngepani ngembiza kwaye udibanise iindidi ngeendidi zinongwe, kuquka ityuwa nepepile. Konke oku wambu isiciko Qhotsa malunga nemizuzu engama-20. Emva koko, Wayaneka cream kuselukhambeni, ixhokonxa yonke into kwakhona, bayigubungele enesiciko kwaye ushiye esitovini enye seyure. Chicken kunye amakhowa e cream nesosi sekulungile.

Xa iresiphi yangaphambili isebenzisa amakhowa fresh, kodwa unako kucinywa inkukhu ezinkonxiweyo nezingankonxwanga amakhowa. Kulo ngobuwena, ukusetyenziswa eyenziwe luyacolwa zinqunqwe yenkuku umtya, malunga nama-400, yena isikwe iityhubhu ezincinci. Kwakhona, kufuneka amakhonkco abe mnye riki isiqingatha pre-kunqunyulwa. amakhowa okunkonkxiweyo kufuneka sele kugawulwa, kakuhle, okanye wabasika wena. Ulwelo .Kanye zazo sisitya eyahlukileyo. Iluncedo sauce.

Lungisa le isidlo eyenziwe ngepani. Ngezansi yayo lufakwa ibhotolo, itswele kunye wayaneka amakhowa zaye eqhotsiweyo siwagxobhagxobhe malunga 10 imizuzu. Ngoko ke wayitwabulula sauce 200 g cream ezimuncu, ulwelo amakhowa agcinwe omnye icephe somgubo. Yonke imveliso mix, mabakhavarishe ze ushiye ukuba siti ukuba imizuzu engama-40. Chicken braised kwi sauce khrimu kunye amakhowa le iresiphi, kuvela unothando kakhulu.

Inkukhu, okroqiweyo kwi cream ezimuncu - kube lula kunokuba yathamba izitya ukhetho. Zonke inkukhu efanayo baqhawula agcadwe oli yemifuno, yaye imizuzu emihlanu de kuvuthwe ukongeza cream ubumuncu.