Ukuba abandakanyeke ekwenzeni le menu for the table leeholide uze ukhangele isidlo eshushu, nto leyo eya kuba ethandwa phakathi iindwendwe, qiniseka ukuba banikele ingqalelo inyama isiFrentshi kunye iitapile kunye neetamati. Kweli nqaku, sizinikela kuwe iinkcukacha iteknoloji yayo ukulungiselela. Vuma, bambalwa kakhulu abantu kuhlala akakukhathalele eziluncuthu izilayi yenkomo, yehagu okanye inkukhu, zosiwe nemifuno kamnandi. Uqweqwe sisi sibomvu ukunika imphathe ukuba inkangeleko yakho entle festive.
Indlela ukupheka inyama enencasa isiFrentshi kunye iitapile kunye neetamati
Kuba inxalenye enkulu waxhuzula lokutya:
- 700 g yehagu ethambileyo (umz, wesibeleko);
- 3-4 iitumato zivuthiwe;
- komele zamazambane;
- bulb anyanisi enkulu;
- 200 g cheese nzima;
- eyemayonnaise, a icephe yemifuno ioli, ityuwa kunye namakha inyama.
Okokuqala ukulungiselela yehagu. Hlamba inyama, uyinqunqe ibe ziingceba a la ezinokufumaneka dudula elungileyo. Ngoko ukuphindisela othambileyo. Woyigalela ityuwa, afefe pepper emnyama okanye iziqholo ezikhethekileyo inyama. Cwangcisa ku yokubhaka sheet ukuba ufuna afefe ngeoli yemifuno. Itswele isikwe emakhonkcweni ezinkulu, kunye neetamati - izilayi. Namazambane kufuneka amaxolo ze uyinqunqe ibe ngamacetyana. On top of amaqhekeza yehagu Beka namatswele kuqala, uze emva koko - iitumato. Iitapile - kufutshane inyama. Ngoku ke kufuneka ukuba isidlo ngesisa kunye eyemayonnaise, afefe ngesisa kunye sisi nendawo eziko imizuzu-25. Ukubhaka at 180 0. Emva koko, cima eziko mayibe esityeni kuma imizuzu elishumi elinesihlanu. Inyama e French kunye iitumato yaye ukulungele neetapile. Kunokuba isicelo etafileni ngesitya elikhulu okanye ngqo kwi-bhaka. amaqhosha yehagu Portioned waza wapheka kwicala isidlo yeetapile ziya kuba esityeni ubalulekileyo iholide yakho. Ahlale ngabandayo akukho mntu.
Yiyiphi enye indlela uyipheke inyama in French kunye iitapile kunye neetamati
Kakade ke, ukutya abakwazi ukuthatha yehagu okunamafutha na yenkomo ocoliweyo, inkuku, Turkey okanye nayiphi na enye inyama. Kwaye ungenza kwenza isidlo esikhulu kunye nenyama. Thatha kuye:
- 5 iitapile ezinkulu neetamati-5;
- 100 g sisi ya;
- 300 grams zenyama okuthambile, Kulungile umxube yehagu kunye yenkomo;
- bulb itswele kunye cloves inomfana begalikhi;
- 70 g mayonnaise, inokuba ngaphezulu, sikhokelwe ekhuhlangubeni lakho;
- kancinci ityuwa, iziqholo kunye oli yemifuno.
Inyama e French (iifoto kungabonwa ekunene), belungiselela iresiphi, ufumana ezithambileyo kakhulu futhi limnandi, ngenxa yokuba sisebenzisa Akunakuba. Okokuqala, sinandipha imifuno: iitapile, uhlambulukile uyipheke de enesiqingatha, usike itswele ibe iityhubhu ezincinane ongeze inyama comminuted, woyigalela ityuwa uzidibanise nobulawu. Samasi, nothango lwaso. amatswele Cool, uyinqunqe ibe ngamacetyana 1 cm zamafu. Mababe kubekwa phezu ipani (kuthambisa imali encinane yeoli). Emva phezulu ukwambatha imagi of itumata, ngoko itispuni inyama okuthambile. Ngoku bagcobe esityeni eyemayonnaise, afefe samasi. Khona inyama isiFrentshi kunye iitapile kunye neetamati ezifunekayo kangangesiqingatha seyure kwi degrees 180-200. Emva hombisa kunye nemifuno kunye nimkhonze. Ke kaloku, ukuba une ezimbini iresiphi elimangalisayo kushushu, uya kuphinda ukhathazwa umbuzo ukuba angenise etafileni leeholide.