Nutmeg - isiphumo ibe engalindelekanga

iziqhamo nutmeg umthi Nutmeg ababiziweyo, azifane apricot. lakubo kubhekwa Moluccas, ekweleenjiko Brazil kunye neWest Indies. umthi Nutmeg ikhula kwiminyaka emalunga ne-100 yaye ifikelela-9 ukuya ku-12 eemitha ubude. iziqhamo zayo atyheli umbala, pericarp inyama kunye nembewu enkulu. ubude Palsy - 8 cm.

Iimpawu aphilisayo nutmeg

Nutmeg iye yaphinda yathandwa amayeza ngoncedo iipropati impiliso ekhethekileyo, sinika ikhontenti kwisityalo inani elikhulu iivithamini kunye nezinye izondlo ezininzi. amacandelo yayo sikhuthele oli ezingundoqo, pectin kunye istatshi. Okubhalwe kwezi oli ayimfuneko nutmeg njengoko camphene, eugenol, geraniol, dipentene, linalool, pinene,-15% yawo onke amacandelo.

Nutmeg, isiphumo apho kubalulekile, esetyenziswa ngo abantu kunye namayeza emveli ngempumelelo. amayeza of nutmeg esibonakala indihlaziya umdla isiphumo. Uye immunomodulatory, anti-ezithintela ukosuleleka kunye astringent ukusebenza komzimba womntu. Kwakhona iye nutmeg ukusebenza kumnandi, anti-bacteria kunye anti-nethumba.

Nutmeg - izicelo zonyango

Xa amayeza, le siqhamo lisetyenziswa ekulweni nezifo ezininzi. Lusetyenziswa ukuphazamiseka yeenkqubo wokudla, osteochondrosis, myositis, kwekhono ngokwesondo, kuqukwa namandla, izifo sentliziyo, isifo samathambo. impembelelo Good anayo kunye nonyango lwe sokulibala, memory ongaboniyo, inkqubo kakuhle omzimba, ukuba nochuku. Isicelo Nutmeg kwakhona sifunyenwe kwaye umkhuhlane kunye nonyango yamathumba ebubonisayo. Yena an unyango ezisemagqabini ebuhlungu. Kwaye ke unyango lwezifo nalunwele nutmeg. Le nguqu ke Kuqinise.

Le mveliso amayeza lisetyenziswa kuphela nje unyango, kodwa kwakhona njengendlela yothintelo izifo. Kwakhona isisahlulo izongezo ezininzi zokutya.

Qaphela ukuba lo nut edliwayo ambalwa kuphela isiphumo nutmeg na sinxilisayo, libanda wayo kunokubangela imincili, nemibono, isicaphucaphu, ukugabha kunye nokufa.

Ngenxa iimpawu kuliyeza nutmeg sisetyenziswa ngokubanzi cosmetology yaye sifumaneka ishampu ezininzi, izithambiso, ijel, iimaski kunye nezinye iindlela ngenxa yokukhathalela umzimba, isikhumba kunye neenwele. Neeoyile yayo kubalulekile ezisetyenziswa aromatherapy ngenxa ukuvelisa oomoya, ngokuba yokuthanjiswa, ngokuba inhalation, Oluma.

Nutmeg ukupheka

Imbewu babe nutmeg isongo elitsarhayo okuneziqholo livumba engaqhelekanga. Ithi ngenkuthalo kusetyenziswa zizinongo kwi Cuisine ezininzi zehlabathi.

Wongeze le izitya ibe ncinci kakhulu ngenxa umngcipheko neziphumo ezibi kwimpilo kwaye kakuhle ukuba libanda. Kodwa uwathandabuze encinane nutmeg unika incasa ekhethekileyo inyama, intlanzi, sauce, okanye irayisi. Kwakhona, idityaniswa isuphu, salads yemifuno, ipasta, amakhowa, iitapile ezicujiweyo. Kwaye ke futhi kuhle dessert. Kancinci nut kwi pudding, cookies, cream, compote, iziqhamo okanye zobisi dessert iphucula ibhedolaki beve iimpawu ukutya.

Kumaxesha amandulo, ibhedolaki incasa nutmeg ababenalo ukuze abarhwebi Arabhu abaye andizamkelanga kubahlali Indian lithengiswe iyabiza okuninzi yaye zizityebi. Bade ziyimfihlo indawo kwilizwe esiqholiweyo, engafuni ukuba avume ukuya nabanye abarhwebi.

Kwaye namhlanje le nut amayeza kunye nesiqhumiso eliphekwe olufikelekayo kubo bonke abantu. It zingathengwa kuyo nayiphi na ivenkile ngohlobo zinongwe okanye ekhemesti - nje ioli kubalulekile.