Niyalazi umgubo. Best Recipes niyalazi

Abantu bethu, iziselo kunye lakhe, ekhaya, ukwakha le nkqubo kwibakala yemveli, ndikho ayifani ncam ukubamba. Kodwa izinto ngoku sele ziyinto eqhelekileyo umdla iresipi: umgubo utywala. Olu khetho phakathi iingcali ezininzi ukuphisa ikhaya kakuhle uhlahlo lwabiwo-mali. Kodwa hayi sizathu kuphela, mhlawumbi, wafumana udumo kwilizwe lethu. umdla kakhulu kuyimbono tasters abanamava ukuzama le isiselo emangalisayo. Akubonakali Akumangalisi ukuba utywala strong ekhaya alifanisa enye ngopfu incasa phakathi "izalamane 'yakhe de - okhuphisana dumeke. Ngoko ke, zokupheka best niyalazi eyenziwe ngomgubo - ukuze bakuthathele ingqalelo. Masizame ukupheka, ukuze ndithethe, ukuba kusebenzise.

ezinye ubuqili

iiresiphi Strong ezinxilisayo rye yomgubo (nengqolowa) ukongeza elula kunye nendleko eziphantsi kuthetha inkqubo saccharification. Kuyimfuneko ukuba nokwenziwa kotywala yasekhaya. Le ndlela kunokuba nzima, ngoko ke kufuneka ukuba esweni ngenyameko nobuchwepheshe. Le Imposiso ingakukubetha iimpazamo ezincinane, sasinda olubonakalayo ukunambitheka incasa, kwaye ukusilela epheleleyo imisebenzi ecwangcisiweyo. Ngoko ke, kufuneka ujonge kwi iresiphi ngenyameko kakhulu, ngoko kuphela uzakufumana utywala kakhulu zendalo.

Niyalazi eyenziwe rye ngomgubo

Lokulungiselela wayo kufuneka: iilitha-19 zamanzi eliphezulu kakhulu, iikhilogram 4 rye zomgubo, 100 grams ye engenagwele. Ukukwazi ukuthatha isitokhwe - iilitha 20-25.

1. Yibilise iilitha 8 zamanzi, dibanisa iilitha ezi-2 ezibandayo. Ngobunono ukuqalisa sonke isixa-efa yomgubo ocoliweyo, likuxhoxhela rhoqo, "intlama." Isusiwe, ubunzima ngenxa kangangesiqingatha seyure, uze emva koko angenise loku ibe ezinye iilitha ezi-3 voditsy ebandayo. Bathe bakuva de anencasa ushiye ukuba izokhula omnye seyure.
2. Yongeza amanzi ezisele lobushushu igumbi. Yaze yangxenga ifuthe lomanyano igwele (njengoko - lowu imiyalelo kwi-bag), ukongeza kwibhetshi. Sinelungelo ubunzima iintsuku 3-4 apha bubushushu, akugubungele imbiza ngelaphu emnyama okanye ingubo.
3. Xa ixesha liphelile, ungaqalisa kunye ulwelo. Chithani neyanamhlanje kabini, "ukusika", njengoko kulindeleke, intloko nomsila kulwelo olo. Emva kokuba lokuqala neyanamhlanje inqanawa othululwayo zokuhlanjululwa: ukuphucula iimpawu esemgangathweni utywala lokugqibela. Le ndlela ugqibelele ukuba benze utywala yomgubo kunye rye umgubo ocoliweyo, nengqolowa. Kanti ke, nerhasi okanye ingqolowa!

Niyalazi umgubo. Yeresiphi lwemithombo

Lo bugcisa entsonkothileyo kakhulu, kodwa kakhulu umdla yaye lifanelwe ezenza i ingqalelo. Kwakhona ngobuwena Budget ukupheka. Ngoko ke, iiresiphi ezenziwe ngomgubo irye kunye lwemithombo. Siza kufuneka (ukuba ibhotile ilitha ezintathu-): nespelete yomgubo - 0.9 eekhilogram, imithombo yomgubo - 0.1 eekhilogremu-25 iigrem engenagwele, amanzi isixa iilitha ezimbini.

Ubuchwepheshe kulungiselelwa

1. 2 Hlanganisa ndawonye ifomu umgubo, zalisa ngamanzi umxube lenziwa lashushu degrees 25. Xuba zonke de egudileyo. Ukongeza ezinye i ml 100 amanzi abilayo (degrees 100).
2. Emva kangangesiqingatha seyure malunga ngobuninzi kwakhona ukungenisa 100 ml amanzi abilayo ngelixa ukukhwezela ngocoselelo. Ngoku kufuneka ngexesha elithile ukufumana saccharification wadlula. Xa inkqubo lugqityiwe, uluhlu luya kuba incasa elithozamisayo.
3. Ngoku liquefies mass, ukufaka amanzi (amaqondo obushushu kufuneka ube malunga 17-20 degrees). onesiphumo ikhefu ngumash kwindawo efudumeleyo nemnyama iintsuku ezintathu - langoku. Emva koko faka igwele ukuba umxube (pre-ezizalana ngokwemiyalelo kwi kwiipakethe - ngokuqhelekileyo imali encinane yamanzi ashushu).
4. Cake mix kwakhona zibekelwe bucala kwindawo efudumeleyo nemnyama. Ulwelo agaye ngakumbi utywala ilungele xa kwasekwa ezike elisezantsi, kwaye phezu komhlaba - amadlu igesi. Siyaleza emva neyanamhlanje lokuqala izixhobo (kakade, yahlukanisa iintloko kunye imisila) ekulihlambululeni utywala kusetyenziswa izibonelelo ezikhoyo yesizwe (amalahle, ubisi, ukuhluza), yaye emva kokuthumela neyanamhlanje yesibini.

Iresipi: "intsholongwane ingqolowa, dibanisa ..."

Nomla- yomgubo apha ekhaya kuphekwa kunye izithako ezifana okuziinkozo yahluma. Siza kufuneka: ngamanzi - iilitha ezingama-24, umgubo wengqolowa - 5 neekhilogram, intsholongwane ingqolowa - 1 Kilo, igwele - 200 grams.

1. Amanzi abilayo eweni, faka umgubo. Axutywe kakuhle. Ukuze le nkqubo kunokwenzeka ukuba ukusebenzisa, umzekelo, kukho Umxhubi okanye umlomo kwi isixhobo sokugrumba, njengokuba ngesandla aphazamise kunokuba nzima kakhulu kwaye kuthatha ixesha elininzi.
2. Ingqolowa lwegciwane imithi kwentlawulo kuphela. Noko ke, emva koko, ukuba iinkqubo okuziinkozo abazange elide ngaphezu kweesentimitha ezi-4. yonke le mfihlelo kukuba kufuneka bafumane utywala eyenziwe umgubo kunye enzyme, kwaye ziqulathwe kuphela iinkozo yahluma. komhlaba lwakutsha nje nge blender ngesandla.
3. Ukongeza okuziinkozo neelitha ezi-4 zamanzi, ndinobushushu degrees 50. Xuba ngumash ezibandakanya ingqolowa. Kule meko kwakhona lula ukuthatha lokuxhuba.
4. Usonga isitya okwabangela ubunzima ngengubo okanye ngelaphu, luthe lwancothulwa, iiyure ezili-12 kwindawo efudumeleyo. Umxube "umgubo amanzi + + mithombo" kuyimfuneko ukuba axove qho kwiiyure 3-4.
5. Kuphela koko angene nagwele. We zizala ngokwemiyalelo, esongeza ubunzima lulonke. Konke oku kukhokelela esisabela ibangela ukungcola amagwebu ngokugqithiseleyo. Ngoko ke, ukwazi abantu bacetyiswa ekulungiseleleni lo Wort ukukhetha izikhongozeli ezininzi, ukuba yinxalenye amagwebu "ukubaleka" emva.
6. Emva kwezithako igwele ukwenza umxube artless: amacephe ezintathu ze-oli yemifuno miscible kunye 2-3 iibhisikithi diced. Le preform ukongeza kwi Wort, lokufefa ngaphezulu. Kwaye khumbula: kaninzi kuba uthintela Wort abaninzi, kokukhona kusenokwenzeka kuqhambuko amagwebu ngaphandle.
7. Inkqubo ibile luthatha iintsuku ezisithoba. Emva koko kufuneka 'luzole ", uyakwazi sele ukubona yodaka amagwebu kuwa. Awuboni: asile ilungele neyanamhlanje ngakumbi. Niyalazi eyenziwe ngomgubo wengqolowa kunye iinkozo ziyantshuliswa i drive ilungileyo ngaphandle amaxesha-2 ukuya kusela kuya kuba ngcono.

isilumkiso

Kakade ke, nangona zokupheka ilungileyo niyalazi, kodwa nayiphi na imixube ngentla kubaluleke kakhulu ukuba agcine ulawulo lobushushu. Ukuba ngezantsi, inkqubo ibile ukuze ayeke. Kodwa apha kukho indlela yokuphuma. Kulo meko yongeza Igwele elincinci kwi kufuneka ayeke, kodwa ngaphambi kokuba qiniseka ukuba ukubuyisela lobushushu.

Braga sesomgubo enzyme

Kukho indlela elula ukulungiselela asile kwikhaya ndinomgubo nekhitshi. Uthi ukusetyenziswa yomgubo enzyme. Le isiselo inaso isicwangciso esiqinileyo ngobulungisa, kodwa kuya kuba livumba elithozamisayo kakhulu, incasa othambe ngayo. Kungenzeka kwakhona ukuba ukuqhuba le gwele niyalazi ukusuka rye umgubo. Okanye Ungabona ndamxhasa ngengqolowa okanye irhasi umgubo esibizwa - ifunyenwe ibabe emangalisayo.

izithako

Oku ngenene umgubo - ingqolowa nespelete umgubo, - amanzi, iienzymes, amagwele. enzyme ISahlulo (kusetyenziswa "A" kwaye "D") ibalwa kakutsha kunye neekhilogram zomgubo kunye neelitha ezili-12 zamanzi ngayo. Igwele Kucetyiswa ukuba basebenzise ezikhethekileyo - kuba ngumash okuziinkozo.

ukulungiselela

1. Inyathelo lokuqala: kufudumeze amanzi ukufudumeza, uze udibanise isi-enzayim (ngokulandela imiyalelo) ukwenzela saccharification kubushushu ebandayo.
2. Emva koko faka umgubo le mithi onesiphumo, bonke waxhokonxa ngobunono lokuxhuba. Ngale ndlela izbegnem lunamahlwili amhlophe kwi intlama.
3. Igwele yizalise ngamanzi ashushu, shiya ukuma ukuba imizuzu eli-15, emva koko ukuncedisana le mithi. Thina kulo sixole lobushushu lithile izidanga ngaphantsi kwama-30 (njengoko kuya kuba igwele zibila esebenzayo ngaphezulu). Sibeka kwindawo efudumeleyo. The main Imeko - lobushushu ukugcinwa i (malunga 27 degrees).
4. Kamsinya nje ukucaciswa umphantsi nomphezulu - kuya kuba obonakalayo abangaboniyo - Braga zingathunyelwa eqongeni. Ufuna, ngasendleleni, yaye isiganeko kwicala - emva inkqubo Ukubila yokugqibela kuyimfuneko Ukupholisa ngumash: liye kususwa phambi kokuphela ixesha elifutshane. Ngoko ke uya kulophisela ukusuka ezike. Ngaba ukuba Yek bacacisa yinxalenye, kwaye omnye umgubo kwezulu.

Kukuruzovka

Nomla- yomgubo ekhaya nokwenza kakuhle. Le ukumnika yenziwa ukuba zakhiwo incasa kunye neempawu enuka kamnandi ngayo potions - Bourbon. Kuba isiselo enjalo izithako zilandelayo: isidlo ingqolowa, chips iinkuni oki, amanzi kunye nagwele. Enye 5 eelitha zamanzi, umzekelo, kuyimfuneko ukuba iikhilogram enesiqingatha iswekile kunye 200 grams lwemithombo. Ukuba uqiniseke Fumana i slivers ezimbalwa oki, baya kuzinika isiselo kunye tartness okunencasa kunye igwele owomileyo ukuze uqalise ngokukhawuleza nokukhawulezisa inkqubo game Wort.

Ukulungiswa ngumash

1. Ukufudumeza amanzi degrees 50, yongeza umgubo, xa iinxenye ezincinane, ngokuthe ngcembe. Umxube, exutywe ngamanzi, anike isigqibo malunga imizuzu eli-15 ngaphandle okupholisa, kodwa ngaphandle ukuphakamisa iqondo lobushushu.
2. degrees ke kucetyiswa ukuba aphakamisele +65. Kwakhona beme imizuzu eli-15. wokuxova Continuous kunceda ukuphepha na amanqathana, yenza umxube eyohlobo olulodwa ngakumbi. Umxube guquki kufuneka bangayifumani obukhulu kakhulu, kungenjalo kufuneka wongeze amanzi kwakhona. Sibekela bucala, epholileyo.
3. Xa umxube bafika lobushushu olifunayo (50), oko imithombo ngokuthe domeshivaem, usityumze kwisixhobo esihluza inyama okanye blender. Wrap esityeni ngumash ngengubo ezifudumeleyo uze ushiye ubusuku.
4. Kwixesha elizayo, yongeza igwele kunye neswekile kwaye walahleka iintsuku ezintathu ukuya kwezintlanu. Emva kokwenza inkqubo ekwanjengaleyo ilandelwa xa kulungiselelwa yevodka ngomgubo wengqolowa.