Indlela yokulungisa utywala iti rose

Namhlanje, kwakungenakwenzeka ukuba ukudibana umnyamekeli othe eliyiyo isandla sakhe ekhula ezi ntyatyambo gorgeous, ezifana roses. Ngaphezu koko, ezi zityalo nga kusonwabisa yobuhle kuphela. Tea rose isetyenziswa ngokupheka kwaye iziqholo. Ukusuka kwenza tinctures, iti, hooter, neoli, kanina njalo njalo. D. Namhlanje siza kufunda indlela yokwenza utywala yeti wavuka iintyatyambo.

benefits tywala

Emva ukuzama enye yotywala roses iti, uya kuqonda ukuba yenye iziselo esimnandi, kwaye emnandi ezinxilisayo. Iresiphi yokuxhoba yayo ilula kakhulu, yaye isiphumo ifunyenwe njalo kakhulu. Ukwenza le utshwala zingasetyenziswa njenge iti ukukhanya kwaphumela iintyatyambo kunye Iintyatyambo pink eliqaqambileyo. Oku kuya ku akukho ndlela kuchaphazela ukungcamla othululwayo. Nangona kunjalo, i mhlophe le ezinamagqabi asetyenziswa, kokukhona ayegcwele umbala uya kuba utshwala lilungile. Ukongeza, inkqubo yokulungiselela, ungadibanisa iintlobo rose "Family." It has a umbala obomvu ukuba izakudibanisa isuntswana umbala ifumile xa uphuza ekhaya.

izithako ezidingekayo

Ukwenzela ukulungiselela utshwala okunencasa kunye yokuthambisa eyenziwe iti wavuka, kufuneka ezi mveliso zilandelayo: nelona iintyatyambo iintyatyambo - iziqwenga-40, isiqingatha Kilo leswekile, anamakhulu amahlanu mililitha yevodka kunye iitispuni nesiqingatha citric acid kunye neelitha nesiqingatha samanzi. Kule mali lwezithako yoko kufuneka afumane iilitha ezimbini yesiselo ogqityiweyo.

Utywala tea rose: iresiphi

Okokuqala, kufuneka uqokelele i iintyatyambo. Ukwenza oku kucetyiswa ekuseni xa zizele bubumnandi, ukufuma kunye amathayara. Pick ngaphandle esiqwene iti Ndavuka a wayesebenzisa sisitya nzulu. Bilisa kwesiqingatha selitha yamanzi. Ugalele zonke ezinamagqabi okuphekiweyo. Idibanisa a teaspoonfuls isiqingatha citric acid kunye mix. Emva kwale ubunzima lupholile, bayigubungele isitya enesiciko kwaye uyithumele efrijini. Apha utywala yethu elizayo roses leti kufuneka ungasinika iintsuku ezimbini. Kulo mzekelo, amaxesha ubuncinane kane ngemini kufuneka okuninzi ukukhwezela ngecephe somthi okanye incakuba. Oku kwenziwa ukuze ezinamagqabi uRose ngcono umbala elulwelo, isongo kunye ivumba.

Emva kweentsuku ezimbini, kuyimfuneko ukuba cofa iintyatyambo. Uyakwazi kwakhona lokucoca ulwelo ngenxa ngokusebenzisa igozi kabini. Emva koko faka i kuphekwe 500 iigram zeswekile baxhaya kakuhle. Ukuba ungathanda isiselo zimnandi, ungasebenzisa umqulu enkulu iswekile. Tincture athululela ipani ixabiso efanelekileyo kuzitshisa ngomlilo ade azifikise ithumba. Kamsinya nje ulwelo eqalisa sethumba, susa pan ukusuka kubushushu nilinike aphole. Emva koko faka i kwesiqingatha selitha yevodka. Kubaluleke gqitha ukuba ezisemgangathweni ophezulu, kungenjalo yonke imigudu yakho iphele ngo ukusilela.

Xa ongezwe kuyo utywala elizayo ukusuka ezinamagqabi of rose iti ivodka baxhaya kakuhle ulwelo iziphumo kufuneka umgalele egcina imali. Ngelo xesha kufuneka lichithwe esesiphelweni izitya ezininzi. Ekuya kuthungwa ngayo iibhanki eziphezulu kapron ukhuseleko bubanzi kangangokuba zonke zezulu waphuma. Not ngempela kakhulu, ukuba utshwala encinane achithwe. Eyona nto kwaphuma ingqayi yonke emoyeni. Nomnikelo kufuneka ndiwukhusele iintsuku ubuncinane esixhenxe ukuya kwelishumi lobushushu igumbi.

Ke rose iti utshwala ogqityiweyo zingathululelwa ngokusebenzisa decanters ezintle kunye neebhotile, uze uzise itafile. Le nomnikelo iyohlala kufuneka kukungcamla ngathi amalungu enu osapho kunye neendwendwe. Ukongeza, ifakwe ku iti okanye ice cream, kwakunye esetyenziswayo ityalwa izonkana eziyolisa intliziyo ilula.

Enye iresiphi rose utshwala

Kukho inala ongakhetha kuzo kumalungiselelo ale yesiselo okumnandi kunye enuka kamnandi. Sinikezela esinye utywala iresiphi ibe iti rose. Ngoko ke, kufuneka sibe ezimakhulu mabini iigrem ezinamagqabi rose, amacephe amabini citric acid, iikomityi ezintlanu zeswekile kunye nesiqingatha ilitha yevodka ngokuqinisekileyo esemgangathweni.

Imiyalelo lokulungiselela

A ingqayi ilitha-ezimbini kugalela iti okuphekwe wavuka ezinamagqabi uze udibanise citric acid kunye neswekile. Zonke Umxube elungileyo, bezihlikihla imixholo isikhongozeli ukuya kwimo engamanzi. Ubunzima uyagangatheka ize ithunyelwe iintsuku ezintathu efrijini. Emva kweli xesha, epanini, xuba iikomityi ezintathu amanzi beekomityi ezine iswekile. We kuzitshisa ngomlilo, niyizise yokunikana ubilise. Sinikeza umxholo epanini ukupholisa, uze uwaphalazele kungena iintyatyambo kunye axutywe kakuhle. Ubunzima engumphumela kwakhona kubuyiswe kwi efrijini, eli xesha iintsuku ezilishumi. Emva koko cofa wavuka ezinamagqabi, kwesa isiraphu yahlaliswa kongezwa 500 mililitha yevodka. utshwala okumnandi yokuthambisa eyenziwe iti wavuka sesilungile! Ungasa kwi ukuya nokungcamlwa.