UyiZisa. Canadian uyiZisa brand

Iwhiskey yenye utshwala ethandwa kakhulu West, kodwa amazwe aseYurophu abantu abathanda kwaye bayisebenzise ngaphantsi. Mandla yale tywala isusela evela degrees 37-50, nangona kusenokuba kuma-60 kumabakala athile. Iinkokeli ekuvelisweni yewiski ngokomthetho ingqalelo eScotland kunye Ireland. Kukho kwakhona iwhiskey waseKhanada, American, isiJapani njalo njalo.
kubuxhakaxhaka bokuvelisa iwhiskey yahlulwe ngeentlobo ezininzi:

• mithombo;
• mithombo;
• enziwe;
• Bourbon;
• Grain.

Ecocekile iintlobo ezahlukeneyo yewiski yahluke kakhulu enye kwenye. Kunzima ukutsho ukuba yeScotch iwhiskey likuve ngaphezu iwhiskey eKhanada, konke oko kuxhomekeke kukhetho ukungcamla yomntu othile. Le tywala iveliswa ezahlukahlukeneyo izityalo. technology ivelisa entsonkothileyo kakhulu yaye iquka izigaba ezininzi nokupheka qiniseka ukuba ndikhuphe isiselo ogqityiweyo iminyaka emi-3.

Indaba yewiski

Ngeli xesha, musa niyeke ukuxambulisana kunye nabanye abemi Scotland kunye Ireland, ngubani ngunozala yokulungiselela yewiski. Enye into ethile, iresiphi zisele lwasungulwa ezindongeni weemonki. Kwaba kukhona eyaqala stills bayo ubukho. Ekuqaleni Iimonki wavelisa iwhiskey kuphela iinjongo amayeza. Xa iresiphi washiya iindonga woonongendi, yokuba kuveliswe le othululwayo yaba abalimi abangene. Baye bethengisa oko amaxabiso abo. Ngenkulungwane ye-17 abemi Ireland kunye Scotland aza kuveliswa kwaye kungekho ngaphantsi ngenkuthalo litshe utywala. Kwaye thina badla yonke into ukusuka wabanumzana, nesiphelo kunye nezabalimi eziqhelekileyo. nomnikelo Exposure khange ahlonelwe - u tirhisiwe ngoko nangoko emva neyanamhlanje. Ukuze ukwandisa amandla ayo, oko Yek izihlandlo eziliqela. isikali Production bayazoyika abasemagunyeni, yaye kungekudala Achaphaze iwhiskey kuvunyelwa kuphela wabanumzana, ngophakathi. iziphumo Ban akasinikanga utywala yaveliswa kwi isikali efanayo, kodwa eli xesha komhlaba. Kuphela ekuqaleni kwenkulungwane ye-19, eli imveliso unako semthethweni ngandlel 'ithile. Ngelo nemveliso ngexesha elinye nomnikelo kwakumiswe irhafu ephezulu kunye nemigangatho zemveliso. Ukuza kuthi ga ngoku, le iwhiskey na isiselo le-Elite yamazwe amaninzi, wuyeke ayikwazi wonke. Ngokungqongqo kwizinga eliphezulu yonke imigangatho lobuchwepheshe kunye nemveliso. Incasa kuyafana kwiintlobo ezahlukeneyo yahlukile, umntu ofana iwhiskey eKhanada, yaye umntu Irish, okanye mhlawumbi American okanye Japanese.

Ukususela oko nendlela yokwenza uyiZisa in Canada

Ekuqaleni, Canadian ubugcisa bemveliso iwhiskey akukho ezahlukeneyo ukusuka Irish, irhasi malted kwi iikomityi yobhedu. column ukusetyenziswa ngoku ezikhethekileyo rhoqo ukuze eyimveliso yesiselo waseKhanada. Apho ngobuchwepheshe ezakusetyenziswa ezimbini okanye isixhobo trehkolonnyh. Kwi-US, umzekelo, kuphela column-One.

Ngokutsho komthetho Canadian, olu hlobo utywala kufuneka ikhatyelwe ngaphandle ingqolowa akhule e Canada, yaye ezinzileyo ubuncinane iminyaka emithathu imiphanda oki, nto leyo ibe zombini ezintsha yaye sele isetyenziswa, ivolyum akukho kweelitha ngaphezulu kwama-680. Ngaphezu koko, ubugcisa bemveliso ayifakwanga abhalwe kumthetho. Oku kunokuba neyanamhlanje ngobhedu stills embizeni kunye nemihlathi ngaxeshanye.

Inyathelo One: malting

Isigaba sokuqala sale ukulungiselela othululwayo - a malting. Malting ebizwa zokuntshulisa okuziinkozo (nerhasi, ingqolowa, umbona t.). Kulo msebenzi ubandakanye abantu abaqeqeshwe ngokukodwa - maltsters. Eyona nto ibalulekileyo - ungaphoswa ingongoma eyintloko, ingqolowa kufuneka iimvaba, kodwa zange wantshulisa adle imixholo mbilu. Ukumisa inkqubo ekuntshuleni omile ngayo emagumbini ezizodwa okanye kwindawo ephantsi kophahla phantsi yesenzo kwelanga.
Ke iinkozo zicocwa ngocoselelo, wayithi nkxu. Kwi-avareji, ane ihlala iintsuku ezi-3. Emva okubonakalayo tixi ngokwaneleyo ngamanzi, oko womile kwakhona usebenzisa igubu okhethekileyo. Inyathelo lokugqibela eqongeni le malting yenye omiswe, kodwa eli xesha phezu nja- eshushu. tasters abaninzi iwhiskey bakholelwa ukuba iParadesi wokwaphusa umgquba unika livumba ingakumbi omhle yewiski.

Inyathelo ezimbini: ukulungiswa ko Wort

Xa igumbi ebizwa ngokuba 'imithombo "ulungiselela kuyimfuneko. Apha kwakhona ingqolowa icocwe yi inkunkuma ezahlukeneyo ngokusebenzisa igubu ekhethekileyo. Inkunkuma emva nkqubo wondla izilwanyana ezinjalo. Emva kokuba imali ukufuma ukuze ihlolwe kwaye ubukho amakhalane leyo kuyitshabalalisa yonke isiselo elandelayo. Ukuba yonke into nokutshekishwa ngaphandle, ngoko ke uqala unyango lokugqibela usebenzisa ngesihlungulo okhethekileyo. Izinto ukusilwa ekrwada kufuneka kulandelwe enkulu ezithile. Kungenjalo mgangathweni kufuneka akhululwe - mhlawumbi inqabile kakhulu Ebhadu ngokukhawuleza, okanye ngenye indlela ziya kuba obukhulu kakhulu, nto leyo isantya kakhulu phantsi zokupheka zimbi umgangatho yesiselo. kanye Inkqubo yokubola ithatha indawo ngepani kwesinyithi okhethekileyo, kukho umthamo we-15 neetoni. Kule itanki kukho ngeharika ezikhethekileyo, leyo ngokuhamba kwexesha umoya le Wort.

Inyathelo lesithathu: ukubila

Ukuba bahlanganise izikhongozeli ezizodwa ibile esetyenzisiweyo, abenziwe ngomthi ezikumgangatho ophezulu. Isikakhulu ke pine. Ezinye kubavelisi utywala ophantsi ikumgangatho ukusebenzisa izikhongozeli zesinyithi ngenxa yokubola, enika usele into ebuntsimbi incasa olwahlukileyo. Kwinkqubo yokubola kwi igwele Wort lifakiwe. Emva kokuqalisa yokubola yeyona kufuneka endibabizele utywala ekhaya. Njengoko imfundo Braga utywala liyayeka ukuba ibhadule. Ngeli xesha kukho ingozi ephezulu izinto nongcoliseko ekrwada yi iintsholongwane yayintsholongwane eyosulela, emva koko le nkqubo kuya kufuneka ukuba uqale ngokutsha. Ngoko ke, isigaba sokugqibela yokubola ibekwa iliso elibukhali, ziingcali.

Inyathelo lesine: nokulujiyisa

Ngexesha zokufudumeza kunye komphunga le ngumash nibe senilungile utywala elite, kodwa ngoko nangoko. Isitya ibile agaye obekwe kwi izixhobo neyanamhlanje, eyakhiwe condensate leyo ungenamandla kwisikhongozeli ngokukodwa ngethuba zokufudumeza zomphunga. Emva koko ulwelo ngumphunga ukusuka kwisikhongozeli kwakhona kwaye ajike umoya esivumba yinqaba 80 degrees, kodwa kude a uyiZisa.

Okugqibela Inyathelo lesihlanu: isicatshulwa

Good, iwhiskey ezikumgangatho ophezulu kufuneka kuqhutyelwa imiphanda yamaplanga ubuncinane iminyaka emithathu. Utywala afunyenwe emva neyanamhlanje exutywe ngamanzi acocekileyo ukuya kuma-65 ekhulwini, kodwa hayi bonke abavelisi kunamathela kwimilinganiselo ezinjalo. Abanye utywala konke zingaxutywanga, oko kugcina isithuba kwi izisele kwinkqubo ndinganxanwa nokwanda, isidima kakhulu ubulunga bayo. Ngenxa ukuguga xa casks yamaplanga kuyisela ke ufumana umbala omhle legolide elinuka incasa ukukhanya.

Emva ivuthwa esezibhotileni, isiselo esinxilisayo. Ukuba ibhotile ufumana imixholo umphanda mnye, ngoko eli iwhiskey imithombo eyodwa ebizwa. Kukho uhlobo olunye, enziwe, xa imixholo isikhongozeli ugalelwe imiphanda eziliqela pre, kunye izicatshulwa bade ezahlukeneyo kunye namandla. Apha, abenzi ezahlukeneyo zobuchwepheshe zabo, ezithi zigcinwe ziyimfihlo. Kwinqanaba lokugqibela imixholo exutywe eFort izidanga kwi-40, ayivalele kwaye ufumana ekupheleni yabathengi.

Iintlobo yewiski Canadian

iwhiskey Canadian, njengoko kwamanye amazwe ekhobokisayo, iyahluka ziintlobo. E Canada, abaninzi babo.

iwhiskey waseKhanada unawo ntlobo zilandelayo:

• isiseko okanye base uyiZisa;
• elimnandi okanye flavoring uyiZisa.

Class lokuvelisa iwhiskey Canadian ilungisiwe ukusetyenziswa ingqolowa izixhobo ezithile ulwelo. Le ibandakanya zerhasi malted, umbona, kodwa zikho ezinye iindlela. Exakayo, Canadian isiseko iwhiskey kwibanga le nqaba efikelela 96 ekhulwini.
whiskeys eliphekwe eziveliswa e Canada lithambile kwi inkalakahla kunye nenqaba ngo-65 le ekhulwini.
Le mbono "single iwhiskey wale waseKhanada" ayisekho. Kwakhe e Canada zange zashicilelwa.

Popular iibrand yewiski ehlabathini

uyiZisa Irish (iintlobo ezininzi zithandwa uphawu-mali):

• Jameson Irish iwhisky - ukusela yemveli ezinxilisayo of Ireland. It has a vumba yeentyatyambo zasendle, kunye elinuka, ithambe kakhulu kunye nokukhanya. Ukungakhuseleki iminyaka emi-3.
• Bushmills Old - mithombo elinye. It has a incasa ngobulali, kulula ukuba basele, i Ngaphandle emi-4.
• Tullamor Dew - isongo ethambileyo yaye ubuthathaka, isicatshulwa leminyaka ubuncinane 7. Kucingwa omnye the best Ireland.

YeScotch iwhiskey (iintlobo ezininzi zithandwa uphawu-mali):

• Longmorn - isongo elithozamisayo ngokundibamba wepesika, ubambe kwiminyaka eli-16.
• Glenfiddich - imithombo eyodwa ekugqibeleni kuba elithozamisayo.
• Lagavulin - Single Malt amber segolide umbala, kunye exposure elingekho ngaphantsi kweminyaka eli-16. Kuye incasa ukukhanya pepper.

iwhiskey Canadian (iintlobo ezininzi zithandwa uphawu-mali):

• Black Velvet - iphawulwa isipha elinuka of zesitrasi, iidiliya, amapere, ama-apile, chips wom kanye Mint.
• Club Canadian - Le ezahlukeneyo umntu isantya shutter leminyaka ubuncinane 7 yaye ilula ekugqibeleni kuba mnandi.
• Akukho ethandwayo ngaphantsi Canadian iwhisky Crown Royal yadalwa imbeko ukufika yentsapho yasebukhosini, livumba elithozamisayo kakhulu yaye ekugqibeleni kuba mnandi.

iwhiskey American (iintlobo ezininzi zithandwa uphawu-mali):

• UJim Beam - Bourbon, umbona-based, abadala imiphanda ngaphakathi elinyukayo, oko ulunika incasa okhethekileyo.
• Jack kaDaniyeli - unokwenziwa usekelwe yengqolowa, irye kunye nerhasi, uye incasa wobulali.
• NguMenzi Mark - kunye esimnandi ukunambitheka Bourbon vanilla, iminyaka engama-8.
• KaRussell - irye, okunongwe neminyaka emi-6 ubudala, uye ekugqibeleni kuba elide.

iwhiskey Japanese (iintlobo ezininzi zithandwa uphawu-mali):

• Yamazaki - imithombo, oneminyaka engama-12, abe incasa kunokuba elomileyo.
• Hakushu - imithombo olunye, kunye sesichengeni elungileyo incasa limnandi; ilungele kwabasetyhini.
• Za- - imithombo olunye, kunye incasa wobulali kunye evuthiweyo umbala omhle.

Indlela ukwahlula yokwenene evela uyiZisa fake

Indlela ukwahlula yokwenene evela uyiZisa fake? Into yokuqala ukukhumbula kukuba ukuba zohlobo utywala igcina ezobuchwepheshe engcono kunye ezinkulu. sele kwiivenkile ibitheni kunye ngexabiso eliphantsi ukuthandabuza umgangatho iimpahla. Ngoko kufuneka balujongisise ngenyameko ibhotile kwaye le leyibhile umonakalo kunye iyavumelana yokuqala. Qiniseka ukukhangela izitampu ekhaya. Kufuneka kwakhona babe nolwazi kunye ekwakhiweni, Scottish, uyiZisa Irish okanye Canadian akayi ziqulathe:

• methanol;
• ethanol;
• neencasa;
• nongo;
• kunye namanye amachiza.

Emva kokuba zonke zazo kufuneka ukuba indlela esiwenza umbala utywala ebhotileni. Le isiselo ezikumgangatho ophezulu kufuneka zibe nombala segolide. Emva ishukumisa ibhotile kancinci lihla kufuneka kungena phantsi iindonga. Kwakhona ukuphepha iibhotile kunye intlenga enamafu kunye nomxholo engaziwayo. utywala Fake kungabangela Ityhefu kakhulu, de kuse ekufeni.