Ngokuzityebisa elichanekileyo hagu for inyama ekhaya

Umxholo amantshontsho ekhaya - kukulungele kakhulu, kodwa kakhulu anzima. Okokuqala, kufuneka aqulunqe ukutya efanelekileyo elungeleleneyo ukuba izilwanyana. Kukho ezininzi iiteknoloji lweehagu ngokuzityebisa, ekufuneka ukuba ukwazi abo bafuna ukufikelela kulo mzekelo nemiphumo emihle.

Yintoni Ekufuneka Uzazi

iihagu, ukuze nizityebise inyama ekhaya kwenziwa ngokugcinwa ngokungqongqo zincomo zilandelayo:

• Esiswini ezihagwini, ngokungafaniyo iinkomo, egumbini elinye. Ngoko ke, ngenxa yokudla kwabo kufuneka ungabi krwada kwaye bagxila feed. Ekubeni iiprothini ingqolowa ayikho kangako izilwanyana kufuneka kufuneka ukondla ikeyiki, igwele ezizodwa, imidumba, qhagamshelana, libya-fat ubisi kunye nentlanzi isidlo.
• Umthamo we isahlulo uzilungiselele ixhomekeke indlela bangayidlayo iihagu owayenefama ngexesha. Ukuhlala emikhumbini ngumash ngokuyimfuneko kufuneka ulilahle kude, ngaphandle kokulinda ukuba souring yayo.
• feed wamandla ezi zilwanyana idla zinikwe ngohlobo emphefumlweni. Yonke ingqolowa ingqolowa, ibhali, i-oats kunye ezifana. E. Bona kakubi kakhulu ithathe.

Indlela ukukhetha ngokuzityebisa yehagu

Xa uthenga kwindawo yokuqala kufuneka sinikele ingqalelo kuphuhliso amatakane, kunye nempilo yezilwanyana. pig Good:

• uye emva ebanzi, umzimba elide kunye imilenze enamandla,
• ugijima akuthethi ziliminxe kwaye ndonda,
• It iyadika, yaye umphefumlo utya ukutya okunikelwe.

Indlela ukukhetha ihagu ngenxa ngokuzityebisa, ngoko - lo mbuzo kuba nzima kakhulu. Okulandelayo, cinga ngokwabo ubuchule eyiyo nokulinywa yezi zilwanyana ngokunxulumene yokudla.

Types of technology lokondla

Ngenxa yoko, ngenxa yokudla kwemfuyo akhawunti ezineenkozo ukutya kunye nemifuno. Kukho iindidi ezimbini kuphela iintlobo ihagu ngokuzityebisa: inyama kunye amanqatha Conditions. Kweli nqaku, sihlolisise iimpawu ubuchwepheshe yokuqala. Yena, ke, yahlulwe iintlobo ezimbini: inyama wenziwayo kunye Bacon. Zombini ezi ndlela zingasetyenziswa kusondliwa bonke nase ematyeni zethu lizwe.

Iimpawu ekwenzeni nokutya iihagu ngamaxesha ahlukeneyo obomi

"Menu" iihagu ixhomeke iminyaka yabo. Kulo mba, zizakubalulwa inamathuba amabini kuphela ikhula:

• Ubisi. Kuxhomekeka kubudala kwi awawuthengayo ihagu, eli xesha unokuthatha ukusuka kwiinyanga ezintathu ukuya kwezine. Ngeli xesha, i-feed isilwanyana kakhulu rhoqo (amaxesha 5-6 ngosuku) kunye ngokuthe ngcembe. Ukuze i-kweminyaka emine basis ihagu mgangathweni.Ukutya ubisi lwenkomo. Emva kweli xesha, imfuyo egqithiselwe shot. Grain kwisivuno ngokuqhelekileyo ngendlela ezahlukeneyo. Kwakhona ezityiwa porosyatok amancinci ziquka iitapile abilayo kunye neminqathe.
• Eneneni ngokuzityebisa. Eli xesha luqala emva kokuba izilwanyana zafikelela ubunzima malunga 20 kg (ngokuqhelekileyo iminyaka iinyanga 2.5-3).

Inyama iihagu ngokuzityebisa

Le iteknoloji isetyenziswa kwilizwe lethu kakhulu. Xa isicelo yayo zikhuliswa iihagu ngesisa esimnadi inyama zimnandi ngomaleko manqatha phezu entanyeni 2.5-4 cm, besonwabela ibango eliphezulu phakathi kwabantu. Qala iihagu ngokuzityebisa ekhaya kule iteknoloji xa ubunzima 25 kg (malunga kweminyaka seenyanga ezi-3.). Gcwalisa - iinyanga 6-8. Ngeli xesha ubunzima iihagu ufikelela umyalelo 90-120 kg.

Iimpawu ze indlela

iihagu, ukuze nizityebise ukuba inyama kwikhaya obu bugcisa yahlulwe iiphiriyodi ezimbini eziphambili. Ukuya ezinobunzima 70 kg ezihagwini kukho ukukhula olumandla mass kwezihlunu. Ngeli xesha, isabelo yengonyama yokudla kwezilwanyana - ukongeza ukutya okuziinkozo kunye neetapile - kufuneka ukutya esisityebi ngakwicala leeprothini. Kusenokuba, umzekelo, ertyisi, ubunzima eluhlaza bean, inguqu, ukutya intlanzi kunye ezifana. D. Emva kokuba ezinobunzima 70 kg yomxhesho iihagu ukwanda ubungakanani forages okuziinkozo batyumkileyo kwaye iindaba zimnandi. Xa azaphumelela amathuba omabini, izilwanyana ezifunekayo ukunika 10-35 g yetyuwa intloko ngamnye ngosuku kunye 5-25 grams yekalika.

Bacon iihagu ngokuzityebisa

Le ndlela luhlobo zobugcisa inyama. umahluko wayo ngokuyintloko kukuba zikhuliswa usebenzisa izilwanyana inyama umgangatho Bacon ophezulu kakhulu, usoloko iimfuno okunyuke. Xa usebenzisa le ndlela zingafumaneka ezihagwini 80-105 kg. Isetyenziswa ngokusisiseko kuphela izilwanyana Bacon ivuthwa iintlobo ezininzi. Njengokuba kunesiqhelo kunye nenyama ngendlela obu bugcisa izigaba ezibini eziphambili. Iinyanga 5.5 eehagu esidla ukuze inzuzo ubunzima malunga 400 grams ngemini. Ngaphezu koko Ukuphuhlisa menu ukwenzela ukuba eli nani liye landa malunga 600

Nokutya hagu for suka nizingxale ngokuthatha Bacon kwi ubuchwepheshe ibandakanya ukutya, nerhasi, grass, ertyisi kunye nezinye iimbotyi, amazimba, kwakunye nazo zonke iintlobo izongezo zezilwanyana. ingqalelo ekhethekileyo ihlawulwa ukulungiselela le menu kwixesha yesibini. Ngeli xesha ekutyeni ihagu ngaphandle ngokupheleleyo ezi zakhiwo ziya inyama ukutya ezifana inkunkuma intlanzi, iikeyiki ioli, soy, njalo-njalo. D.

A scheme lula

iihagu, ukuze nizityebise ukuba inyama ubuchwepheshe ekhaya echazwe ngasentla likuvumela ukuba ekupheleni imveliso kwizinga eliphezulu kakhulu. Nakuba kunjalo, iindleko umxholo lwabo, kwimeko kuphuhliso ngokutya izinto ezikhethekileyo, luyabiza. Ngoko ke, amaxesha amaninzi amakhaya ikhaya labucala kwalusa iihagu ngokutsho wesekethe lula ngokukhetha enye ezimbini embodiments yayo: ezomileyo okanye ezimanzi. Kulo mzekelo, kunokwenzeka kwakhona ukufumana inyama ezikumgangatho ophezulu ngokwaneleyo.

Xa ukhetha ubuchwepheshe iihagu emanzi ukudla ibandakanya ikakhulu meshanok. Lungisa kubo iitapile wayipheka, imifuno, ukutya kunye nengca. iihagu nempahla cereal okuziinkozo. Ukuze ke ugalelwe umgubo i-ertyisi, mzimba nezimbiwa, bagasse.

indlela ukutya Dry elula yobuchwepheshe ngaphezu manzi. Enyanisweni, kule meko, akukho mfuneko ukupheka imifuno lithwale emele onzima ngumash. Ukongeza, ukuba iihagu ngokuzityebisa fast and kakuhle kakhulu. Noko ke, ubuchwepheshe owomileyo, xa kuthelekiswa ne limanzi, inazo neengxaki. Xa iihagu, owayenefama ngale ndlela, umzekelo, kusenokwenzeka ukuba kwenzeke ukuqhina. Ekubeni ukutya bafumane ngendlela eyomileyo, kuyimfuneko ukuba abone ukuba izilwanyana kwi ngotywala wayesoloko ngamanzi ahlaziyekileyo. Ngale ndlela, iihagu ukunika ubukhulu becala umxube cereal. Ukukhulisa iindleko obu bugcisa, Kakade, ezibiza kakhulu kunye indlela umanzi.

supplements

Ukunciphisa iindleko ulondolozo iihagu kunokwenzeka, esebenzisa ulwazi lwendibanisela yamaqabane ezizodwa. iihagu, ukuze nizityebise kwi bioadditives, phakathi kwezinye izinto, inceda ukuphucula umgangatho inyama. Ngokubanzi, ezifana neziyobisi umxube iivithamini ezahlukeneyo, kwakunye olukhulu kunye Micro elements. Njengoko iqulethwe kwezi acid kuyandisa kakhulu digestibility feed.

Le esasidla amanqaku encwadi emkhumbini

Ngoko ke, ngoku kuyazi indlela yokutyala iihagu ukuba ngokuzityebisa ukuvelisa inyama esemgangathweni. Okulandelayo, makhe sijonge ukuba mangaphi amaxesha ngemini kufuneka kuzaliswa izilwanyana emkhombeni ukutya. Ukuncanca iihagu, njengoko kuchaziwe apha ngasentla, ukutya unika amaxesha 5-6 ngosuku. Iihagu-elivisayo abangaphantsi kweminyaka iinyanga 4, emkhombeni igcwele kathathu ngemini. Kamva, xa kuthe isixa zamabele ezityiwa abatsha ifikelela 1.5 kg intloko nganye, isenza i yokondla-single ezimbini. Ngenxa kwayo kwi menu meshanok kuqhubeka emondla kathathu ngemini.

Ukugcina iihagu emnyama

Izilwanyana ukuba zidle yaye ngaloo ndlela bafumane ubunzima ngokukhawuleza, ukutya kufuneka ilungiswe. Ngokuqhelekileyo, amanyathelo ongezelelweyo ngokolo ziye kuthathwa kuloo ngokuzityebisa ye hagu for Bacon. Kodwa kwezinye iimeko, ezi ndlela inokuba luncedo xa ukhulayo izilwanyana ukuze inyama. Ngaphambi, umzekelo, besiva malting inkqubo okuziinkozo. oko sikuko pre-efunxa ifidi wamandla amanzi ashushu (85-90 ° C) malunga neeyure ezi-4. Per kwekilogram ingqolowa kulo mzekelo kuthatha malunga 1.5-2 iilitha ulwelo.

Kwimeko ukuba ihagu engeyakonto ngumash, unako ugalele yokutyiwa oatmeal pre-okuphekiweyo ubisi. Superior oko ukondla ngathi iihagu okuninzi kunesiqhelo.

Ukulungiselela obunzima buyikhilogram enye, ubisi wagalela oatmeal ebilisiweyo amanzi ostuzhennoy siwagxobhagxobhe. Ezinenkcukacha kufuneka beme kwigumbi olufudumeleyo malunga neeyure ezintathu.

Ukuzimisela ubunzima

Ukuze kumiselwe ihagu ukwanda ubunzima oyithengileyo yothuba elithile sexesha, Kakade ke, indlela elula zihlaziye isilwanyana. Noko ke, ukuze wenze le nkqubo ekhaya, ngelishwa, akusoloko kusenzeka. Ngoko ke, abarhwebi yabucala kwiifama ekhaya rhoqo ukufumana inzuzo ubunzima malunga - ngoncedo nemilinganiselo umtya ojikeleyo esifubeni kunye nobude umntla. Kuzo zombini ezi meko ukusebenzisa tape yokulinganisa. Xa yokulinganisa enesiqu amabele akhe umgca nkqo edlula kwiimbombo ngasemva ngamaphiko. Fumanisa ubude isiqu nayo lula. Ukulungiselela le njongo, i-tape kubugoxo ukusuka embindini Nape ongentla kumgca intamo, emva kunye sacrum ka ku kuso aka nomsila.

iihagu, ukuze nizityebise inyama kwikhaya ngokusebenzisa nayiphi na ubuchule ezichazwe ngasentla yenza kube lula ukufezekisa iziphumo ezilungileyo ukutyeba nomgangatho ogqwesileyo imveliso yokugqibela. Ukusebenzisa ezi ndlela, unako yokutyala kwihoko enkulu ngokukhawuleza kangangoko kunokwenzeka.