ZaseKosher - liqinisekile indlela yobomi yamaYuda athembekileyo

ZaseKosher - oku kufanelekile, ukuba nantso indlela eli gama liguqulelwe ngesiHebhere. Ngeendlela ezininzi, ubophelelekile ukuba kashrut, amandla regulatory onke amaYuda athembekileyo. Wonke umYuda kufuneka bathobele imithetho engqongqo kunye ngocoselelo isicwangciso otya ngayo yonke imihla. ZaseKosher - akukho nokufundisa indlela yobomi ezinokufuna nokuhla kwegazi kunye nezilwanyana ebulala ezingenangqondo.

ngonyaka ngamnye, ukutya zaseKosher ngokuya kwanda. Akumangalisi oku, kuba zaseKosher - lo eyiyo, kusengqiqweni olucingisiswe indlela yokutya, leyo phantsi amandla ukuthintela kukuvela nezifo ezininzi. Kashrut umisela ukuba adle, asele, ungumYuda nje, ngokunjalo kufuneka ilungiswe njani ukutya. Umzekelo, nakweyiphi imeko awukwazi mix zobisi kunye nenyama neemveliso, iphinde ibe nezinye izithintelo.

Eyona nto kunzima ukuba kunikwe ingxelo ngayo inyama, ngokuba umthetho ubiza ayencokola amaYuda musa isijorha izilwanyana. Ukutya uvumelekile ukuba badle inyama yinyongo uphuphu-ayabulala kuphela, koko nje phambi kwabo. Bulala a ophilayo, hayi ibangela intlungu nokubandezeleka - yinto ubugcisa yokwenene, leyo abaxheli ukufunda iminyaka, waza ke omnye, uze uphumelele uvavanyo olunzima. Ukuba ekubulaweni iinkomo kwenzeka ngokungqinelana nemigaqo, igazi ungafumani iadrenaline kwaye aluncedo kunye isongo imveliso nyama iya kuzuza kuphela.

ZaseKosher - oku kuluncedo, nto leyo iimfuno imveliso kutheni phezulu kakhulu. Xa iimveliso inyama kufuneka ibe soy, ongeziweyo zokwenziwa, crops, otyebileyo okanye waphila. Ukongeza, amaYuda musani ukudla inyama yehagu, kunye nezilwanyana kwabulawa ekuzingeleni. Ngokuba kwaselwandle akukho mda ethile, kuyimfuneko kuphela ukuba iintlanzi baba engenamaphiko namaxolo. Molluscs vala. Kashrut ikuvumela ukuba usebenzise ikhaya intaka edla iintaka zithathwa non-zaseKosher. Ukutya akakwazi ukutya izinambuzane, ngoko amaYuda ngoko esweni ucoceko ngobunono, kuhluzwa umgubo kwi ngesihlungulo encinane, hlala kwi guts izilwanyana, iintaka neentlanzi kwakungekho ntshulube.

iziselo ezinxilisayo amaYuda athembekileyo ukuba usele iwayini zaseKosher kuphela. Xa umenzi wayo kubalulekile ukulandela imithetho engqongqo. Le distilleries unako ukusebenza kuphela amaJuda yenkolo, abanye abakwazi angamchukumisi ndisele. Zonke izinto ukulungiselela wayo kufuneka ibe zaseKosher. Kwi ibhotile idla isayinwe Ngqonyela, ukulawula inkqubo yokuvelisa, kunye print. Yonke iwayini zaseKosher lubiza kakhulu, kodwa umgangatho yabo ayikwazi yathandabuza. Thenga ezo ikakhulu amaYuda baligcina isabatha, kuba akunakwenzeka ukuba ukusebenzisa nasiphi na isiselo.

Le ndlela yokondla zombini zaseKosher - yindlela Qinisekisa ukulondoloza impilo entle iminyaka ezayo, ngenxa yokuba zonke iimveliso bavavanywa ngokupheleleyo. kwizinga eliphezulu oluzuzwa esidlweni esinjalo ayikho uyathandabuza, iimveliso zisoloko fresh, ninendyebo iivithamini kunye neeminerali zingenalo soy okanye yeMfuzo. iimfuno ezithile akusebenzi kuphela umgangatho weemveliso, kodwa inkqubo lokulungiselela lwabo. Intlanzi, inyama, imifuno - konke oku ulungiselela ngabanye ngaso izitya ezahlukeneyo kunye ukusika iibhodi ezahlukeneyo. Le ndlela ukupheka hayi iphucula kuphela incasa yawo, kodwa ekhuselekileyo ukusuka kwindawo umbono yezempilo.