Manzanita: isicelo

Bearberry, kunye nokusetyenziswa iimpawu iyingenelo apho kweli nqaku ziya kuqwalaselwa, yinto ityholwana, ndimkhathalela olubethelela bephakama. Ngelo emazantsi kuthatha iingcambu iingcambu ezikhaphayo. Abo ezinawo ukuba emazantsi, legqunyiwe uqweqwe multilayered inombala omnyama omdaka. Ubude ngamasebe babe phezulu abangamashumi amabini anesihlanu ukuya kwenye elinamanci mathathu cm. Amagqabi bearberry kukho enye, ethe shinyi, ukuba zibanjwa ngeendiza elifutshane. Iintyatyambo kule sikhula isityalo urceolate, lisuke labuna ezipinki. Bona zisoloko eqokelelwa embalwa-zidubule ukukhwela brush. Fruits Kwakhona imilo yayo ungqukuva, umbala obomvu, kungenjalo ayinakutyiwa. Bearberry, ukusetyenziswa apho inokuba nomahluko, esezansi ukususela ngoMeyi ukuya kuJulayi kunye fruiting iqala ngo-Agasti. Ngaphandle bearberry efana kakhulu cranberries, kodwa umahluko phakathi kwezi zityalo liphezulu kakhulu.

A lot of ingafunyanwa kwi owomileyo ekukhanyeni ezinamagqabi avuthulukayo kunye nompleyini amahlathi, kumathambeka enamatye ezintabeni, xa kumasimi nompleyini eselula, kunye clearings. Izakufunyanwa kwinxalenye yaseYurophu welizwe lethu, kwiMpuma Ekude kunye eSiberia. Kodwa ingafunyanwa kwi Carpathians neCaucasus.

Abantu iinjongo zabo basebenzisa kuphela amagqabi bearberry. Kwiimeko ezinqabe kakhulu, bearberry luthathe eyenziwe kwiintyatyambo okwangoku. Kakhulu womile amagqabi kunye neziqu, kuba kwixesha elizayo ukwabelana nabo kuya kuba lula. Yome isityalo luncedo kwi eliphezulu okanye lezonka ekhethekileyo apho iqondo lobushushu angandiswa ukuba degrees amahlanu-asibhozo. Le nkcazelo ogqityiweyo ekrwada akuthethi bajoje, yaye incasa abuhlungu yakhe astringent

Bearberry, leyo okunene isicelo ezininzi iqulethe arbutin imethyl glycoside arbutin, hydrolyzable tannins, formic, ellagic, Quinic, kwaye ursolic acid gallotanin, ellagitannins, kunye flavonoids ezahlukeneyo nezininzi.

Manzanita: isicelo

Iqulethe kwento leyo umchamo, kwaye inyathelo kubola. Kumalunga glycoside atributine ukuba kuqhekeze gidrohinonin wezintso kwaye iswekile. Gidrohinonin - kukho into eluncedo esibulala iintsholongwane nje kuphela, kodwa ishenxisa komtshiso oko. Enkosi kuye, bearberry i sixhobo sigqibeleleyo yonyango womchamo kwaye lwesinye. Ngokubanzi, kubalulekile ukukhumbula ukuba womchamo abantu abenza bearberry, kususwe iimveliso ukudumba, kwakunye izihluma bacteria.

Xa nokudumba wentliziyo zingasetyenziswa njenge decoction amayeza okanye ukumnika kotyani. Kwakhona, oko kuthathwe ngokuba urethritis, pielitah, kunye umchamo wegazi, kunye namatye zezintso. Ezi mali angasetyenziswa ukuthintela ngumchamo womchamo.

Indlela ukulungiselela decoction of bearberry

Ukulungiselela umhluzi uya kufuneka iigram ezilishumi ngesityalo ngasinye ikhulu mililitha amanzi. Xa Ngokuzimela kuya kufuneka zisebenzisa ukuya kutsho kuma kane ngosuku iitispuni ezimbini ukuya kwezintathu.

Kwakhona, kucetyiswa ukuba usebenzise kwabo bantu abathi akukho luvo kwimeko engcono ukwenzeka, kunokuthiwa, sanele. Iza kuba luncedo kwakhona nezifo ezifana neegcushuwa. Noko ke, kule imeko, iresiphi yahluke kancinane; ngokuba zonke neendebe ezintathu yamanzi ethathwe omnye icephe kwisityalo (kunye isilayidi). Bearberry idityaniswe namanzi, ngoko bazipheka kude osha ulwelo wesithathu. Ke umhluzi ubunzima uze usele ngosuku iikomityi ezimbini.

Manzanita: Izimo

ukwamkelwa kwawo akunakwenzeka xa isifo sezintso ahlekise. Swi nga makayithabathe, abo babandezeleka ukunyamezelana ngamnye kuyo. Ukuvalwa ukusetyenziswa kwayo abasetyhini abakhulelweyo kunye phindeke.

An libanda, oko kunokubangela urhudo, ukugabha kunye namanye amathuba ezingemnandi.