Loo sisi Dorblu okunencasa nempilo

Itshizi, ngokuqhelekileyo kuthiwa iintlobo amanene, hayi nje kuphela ngenxa yokuba uthando ukwazisa gourmets zabo zokwenene, kodwa ngenxa non-esezantsi, ezizodwa, incasa ezithile kunye neenzuzo ukuqina. Betshizi zaseDore Blue ipatheni marble sande emsi, mhlawumbi isengcono eyaziwa kwaye ixhaphakileyo ezahlukahlukeneyo, kokubini eRashiya kunye nehlabathi jikelele. Akumangalisi, lo sisi senziwa kumazwe phambili syrodelaniya (French kunye Dutch), kwaye eJamani, apho ekuqaleni kwenkulungwane lokugqibela yaqanjwa iresiphi yayo agcinwa ngasese unanamhla. Mhlawumbi ngenxa German ekuchanekeni, kalukhuni, ubungcathu kunye nokhathalelo, yonke into ngobuciko zicwangciswe iresiphi lwemveliso, elungeleleneyo, itshizi eDore Blue, nangona imbonakalo yayo abayinqobo composition, ithe wobulali, "izimiselo" ukungcamla wobulali, kuba apho yena amkelekileyo noku kuphela gourmets, kodwa ngabantu isuswe kude neziyolo ukutya.

Classic Dorblu eyenziwa ngobisi zendalo, rennet kwaye, kakade, sokubumba ekhethekileyo oluhlaza. Round itshizi Ingxenye, ingene ngumngundo aqhiwuke ngendlela ekhethekileyo ukuze kwii-fungi nenzuzo curd waza waqhubeka zewayini mnyama iinyanga ezimbalwa.

DorBlu - itshizi ngeendlela ezahlukahlukeneyo. Ku fanele ukuba iklasi kwiintlobo semi-nzima, nto leyo eyenza kube lula ukuyisebenzisa kungekuphela nje inxalenye salads kunye appetizers ezibandayo, kwaye zinqunqwe ibe ngamacetyana ezincinane portioned babeka phezu isitya, kodwa ekulungiseleleni zokupheka ukutya eshushu, apho ukukhanya amanqaku okuneziqholo kunye ubukrakra incasa elungileyo Ngaphezu. iingcali abadumileyo sisi, isiFrentshi ngathi iintlobo ukhetha ukusebenzisa ngokudibene ne iidiliya, amapere, amandongomane ezahlukeneyo, igcadiweyo, woma ngendlela zilayi eziko isonka sengqolowa nje ivumba le ebomvu iwayini semi-elimnandi.

Betshizi Dori Blue. Iinzuzo tywaleni

Ezi ntlobo etshizi zithathwa ukuba babe luncedo kakhulu kungenxa ukongeza iresiphi ngundo lwabo wulahle. A imali encinane itshizi eluhlaza kwi ukutya kwamnceda kakhulu kwi flora emathunjini, kuphucula ukusebenza kwayo. Ngaphandle olwa yendalo - penicillin, elonakalisileyo iintsholongwane eziyingozi staphylococcus, iStreptococcus, itshizi Dorblu ubunjwe iivithamini amaqela A, B, E no-F, izimbiwa, calcium nesinyithi. Into kuphela ukuba ukukhumbula xa usebenzisa sisi - wanelisekile wayo caloric eliphezulu. Ngoko ke, kucetyiswa ukuba ukutya iinxalenye ezincinane.

Ethetha ngeenzuzo ukuqina imveliso, kufuneka kuchazwe kunye neziphumo zayo kunokwenzeka ezibi. Ngoko ke, ngenxa ekhuhlangubeni kakhulu elibukhali ezinetyuwa, itshizi yiDore Blue kokungafunekiyo ukuyisebenzisa abantu abane gastritis kunye nezilonda, isifo sezintso, lwegazi. Yena contraindicated xa ukunyamezelana lobuqu-ntsholongwane, kukwalisa ngexesha lokukhulelwa. Ngenxa isiqulatho ephakamileyo caloric le mveliso kufuneka ukuba ningagqitywa abantu utyebile, ngokunjalo nabantwana abancinane.

Xa ndiqukumbela, sinikela iiresiphi ambalwa ngale mveliso emnandi.

isaladi №1

Bila amabele chicken uyinqunqe ibe ngamacetyana ezincinane ezicekethekileyo okanye yahlulwe nje zibe kwimicu ezicekethekileyo, ugalelwe itshizi, lettuce, iiamangile nmelkimi zinqunqwe diced ezinqunqiweyo. Njengoko ukugcwaliswa sincoma usebenzisa oli yemifuno zixutywe amathontsi ambalwa yelamuni kunye nesiqingatha itispuni lwemostade French, okanye ufake nje imayonnaise omncinane (kule meko ke akukho mfuneko ityuwa kwisaladi).

isaladi №2

Xuba lo sisi tofo diced kunye izilayi ezingcakacileyo amapere kunye kweediliya. Gcwalisa ubunzima namafutha omnquma, ugalelwe yejusi yelamuni, lwemostade imali French amancinci yiwayini iviniga kunye ngecephe. akufuneki ibe Pickle isaladi.