Isibindi Duck: zokupheka. Ekhaya duck isibindi "foie Gras"

Asinto badla etafileni dada isibindi yethu. Zokupheka esizisebenzisayo, sigxile kakhulu kwi inyama yehagu, inyama yenkomo, ubuninzi - inkukhu esibindini. Noko ke, zokulindela iiholide, uyakwazi wena ngokubafekethisa ngaphezu into entsha nangaziwayo. Ubuncinane ukuze uthelekise njani imveliso bengaziwa ezahlukeneyo ukusuka elide-ndingcamle.

isibindi Duck in cream ezimuncu

Kwiimeko ezininzi, akunamsebenzi oko kwifriji yakho; inkukhu okanye dada isibindi - iiresiphi linokusetyenziswa zombini iintlobo. I-cream wenza ngokulinganayo kakhulu kwaye yena kunye nezinye. Cook le dish limi ngolu hlobo. Kilogram duck kwesibindi kususwa lamanqanaba ezingeyomfuneko - .. Films, grease, njl, wahlamba, decanted, yaye behlatyiwe kunye wokuvungula (ukuthintela "badubula"). Sika ayikho: kulo mzekelo lulandela juice inyama, xa ubungakanani imveliso ayinkulwanga kakhulu. kuwa sesibindi ecolekileyo okugungxula agcadwe oyile eshushu, ngoko babekwa kukungxawu. Ijusi okusele kuye, ezenziwe ezimbini lukovok eqhotsiweyo; ishenxiselwe esibindini. Le ndebe cream ezimuncu (3 amacephe) yaye exutywe kancinane ngamanzi, ityuwa kunye idibanisa umgubo icephe kwaye kwakhuthazwa de egudileyo. Lo mxube yahlaliswa engekabili ithiwa iketile, songeza ngamanzi ukuya kwinqanaba kwesibindi, yaye emva ukubilisa imixholo untshwenyile seyure kwi abile. Ekupheleni esiqholiweyo ekwakuthululwa ezikhethiweyo, imifuno kunye netyuwa (ukuba oko akwanelanga).

Enkulu duck kwesibindi tumato

Iphekwe ngokukhawuleza kakhulu, kuvela evumba limnandi kakhulu, kodwa amalinge ngempumelelo kufuneka i Wok okanye ubukhulu-esibiyelwe isiziba ipleyiti kunye tolstodonnaya - uya kuyilungisa dada esibindini. Zokupheka for becala oko awenzelwa ukuba kunqunyulwa, kodwa kubalulekile kwesibindi coarsely zinqunqwe (ubuncinane isiqingatha). A yi-kwimveliso ngokukhawuleza kwaye phantse kwi ezigcadiweyo umlilo ubuninzi. Ukuba ezininzi uthathe iminxeba embalwa. Kuba kwibhetshi nganye unikwa akukho ngaphezu kwemizuzu-3. In amanqatha olusaseleyo isibindi zazharki yeekota umsebenzi osontiweyo itswele (imizuzu emithathu, kwakhona, oko kwanele). Kuqhuba bacanda ikonofile, ikumin kunye yekoriyandire - ngesiqingatha somzuzu. Emva koko Fundisa iityhubhu ezincinci itumata 2 amacephe iviniga balsamic (800 g wesibindi, kwaye isinongo eseleyo - ozikhethelayo). Emva kwemizuzu 3, isibindi imizuzu emihlanu kwakhona azidityaniswa isikhongozeli, ipepile ityuwa. Musa ukulibala ukwenza!

Duck isibindi ukugonyamela

Enye izitya ingcono unique! Lufuna amacandelo ezongezelelweyo kakhulu ezimbalwa, kodwa kubalulekile kobuxhakaxhaka. Ukuba ufuna ukufumana i ngenene ukutya okumnandi, lokukhathalela nayiphi na izithako enye.

Olungiswe kusikwa itswele kunye nekonofile clove. Ibhotolo ke pripuskayut akukho ngaphezu kwemizuzu emine. isibindi okulungiselelweyo - malunga namashumi amathathu grams - imizuzu emithathu amafutha imifuno fresh - nerosemary, parsley kunye ayo. Xa zipholile, zonke ezo iqulathe foie Gras, ochitha le blender a unama nge 100 grams ye ibhotolo. Ubunzima lo gama axovula kunye amacephe amabini brandy, echazwe isitya okanye isikhongozeli kunye uzaliswe ibhotolo zaphela. Kule ukupheka iphela. Yitya foie Gras kunokwenzeka ngokukhawuleza ebanda. Sandwich nazo zinokuhonjiswa kwamabala, iminquma okanye iminquma, capers kunye cucumber zifakwa amancinci.

"Foie Gras"

Konke oku kungentla - hayi uluhlu olupheleleyo yintoni banganika dada isibindi. Recipes wanikela amaqebengwana zakhe, casseroles, iinketho zazharivaniya umlilo. Kodwa akukho ithelekisa kunye esityeni odumileyo French! Ukuze wenze oko, kuya kufuneka kakhulu ukuchitha, kuba idada isibindi "Gras foie" yenziwa kuphela kakuhle adla iintaka batye ukutya okuthile. Okokuqala got kwesibindi, nangona kanye idada, ngeke isebenze. Kwaye kukho "blank" ngolo hlobo izihlandlo ezimbini ukuya kwezintathu eninzi ngaphezu kwesiqhelo.

Oxutywe pepper ezimhlophe kunye netyuwa (marinade ngokwaneleyo ukuze isiqingatha Kilo) Ukuze Angazilungisa, iresiphi ekhaya ucebisa Faka kuqala isibindi kangangesiqingatha seyure kwindawo esitoreni zibuko elungileyo. eceleni ngoko sambathe ngefoyile ye kwaye punctured izihlandlo eziliqela wazibeka eziko. ixesha baking kudla eliboniswe iphakheji isibindi; nge-avareji - malunga nesiqingatha seyure. Eyona nto iphambili kule meko - musa ungayibaxi!