Kwiindawo Enye nesithukuthezi - salmon phezu kwamalahle

Kuba baninzi kuthi bahambe uhlobo okanye ezolonwabo kweli lizwe bekusoloko yanxulunyaniswa skewers inyama. Akuthandabuzeki ukuba, intokazi imvana kwi skewers - a ezimangalisayo isidlo, kodwa kusenjalo mbalwa "buts". Okokuqala, uyipheke inyama ithuba elide, kufuneka kukho pickling elide, nabo phakathi iindwendwe inokuba iqela azinikele izilwanyana esidla, ngoko kukho ingozi yashiya yabaphulaphuli wamema ngaphandle ukutya. Ngoko ke, kukho ukhuphiswano kebab ophumelelayo ukwenza nesalmon phezu kwamalahle. Indlela yale ukutya ilula kakhulu, kwaye ngoku kufuneka ukwabelana ngayo nawe.

Ngokuba Sabantui encinane kwindalo kwanele ukuba intlanzi enkulu wayedla ezimbini ubunzima. Thina imfuneko kuphela yawo ecocekileyo kwesisu, kodwa isikwe "pucks" Ebubanzini 2-3 cm. ETsalimon inyama ngamalahle kukuthi ngcono kwaye zibe ngokulinganayo par amafutha, kunokuba lulonke nentaka. Emva koko, thatha ipani okanye esityeni, dibanisa ukuya ziingceba iintlanzi, afefe nabo ityuwa kunye umxube iipepile amhlophe namnyama, kodwa hayi kakhulu, wazifefa ngokunjalo yejusi yelamuni kunye newayini emhlophe. Sinelungelo njalo 15 - 20 imizuzu. Abalandeli nayiphi "kitayschiny" Mna angacebisa ukuba ukongeza kancinane marinade soy sauce okanye tipakani steaks kunye begalikhi. Akuyi Akuvunyelwe ukuyisebenzisa sokutshiza spice "kweentlanzi." Kwaye, kakade, kukugubungela imbiza kunye nesalmon, ukuze awukhusele iimpukane.

Nangona lundwendwe lothuli ndithe khunubembe kwi marinade, makhe Umlilo. Le ntlanzi - ukuba nesisa, nenqatha, ngoko umlilo eliphezulu laphuma naye. Iisalmon phezu kwamalahle ukufumana emnandi xa zivutha kakuhle ngokusebenzisa kweenkuni. Enyanisweni, akukho lula ukulungisa kwifomati kwiindawo, kodwa kukho i-risk yokuba inyama evakalala ukuze kunityumza rhutyu off skewers. Ukususela Ilibele iintlanzi nje ukuthanda nakusinda. Olova zamafutha steaks kunye namafutha omnquma, uzibeke ukubhaka.

Kubalulekile ekulungiseleleni izitya "Iisalmon phezu kwamalahle" - musa ndiwatshise nentlanzi. Silindele ukuba ukuvela okunomnyinyivane brown legolide ngobunono kakhulu phepha Tyhila iphepha amashiya. Emva kwemizuzu 2-3, kwakhona shift intlanzi kwelinye icala. Ukuze kuphuculwe ivumba steaks ezicetyiswayo afefe yiwayini emhlophe. inkqubo Iyonke zokupheka kufuneka athathe ethile malunga imizuzu elishumi. Mkhonzeni ngoko nangoko udinga. Enikezela salmon nje side isitya? Unga khona iitapile ngomlilo. okumnandi kakhulu kwi emkhusaneni Qhotsa efanayo edliwa. Kwaye ungenza ngaphandle dish side eshushu, wakhonza kunye ephambili isaladi esityeni kwemifuno.

Iisalmon phezu kwamalahle uthanda kuluntu eluhlaza, ngoko sinako ulidibanise kule marinade kwaye afefe nedile intlanzi ukulungele zona. Kodwa ke kubalulekile ukuba ungayibaxi. Herbs ezifana nebheyizile okanye nedile nga "amanqaku" ivumba kakhulu mnene salmon. Kukwasebenza kukhetho lo sauce. Tomato kule mbiza akunconywa, kodwa "Olandez", cream, eyemayonnaise, "Islands Eliwaka" fit izinto esizidingayo. Ukuba awunalo ixesha okanye izithako yokuxhela, nivathise kunye iqhekeza steaks lemon.

Njengokuba usazi, salmon azikho wondla phezu kwamalahle kunye compote. Kodwa ivodka oko kuya kuvakala dissonant. Kungcono ifanele kule mbiza owomileyo iwayini emhlophe - ukukhanya, kuhle, imibhalo ephicothayo neyolisayo, "Green Gascogne" Riesling engqongqo, IsiHungarian sikanqinishe, kwakunye Chardonnay okanye Sauvignon Blanc. isisombululo ephelele ukukhanya iwayini Georgian. Yenza umsebenzi esiswini kunye uncedo yokuhlangabezana ezinamafutha ezifana ezinjengesalmon.