Inkonkomire Crispina F1: inkcazelo, photo, ukulima ezindle

Enye iintlobo best yemixoxozi ezi hybrids. Ba pcheloopyljaemogo kunye self-sukube. Uhlobo zokugqibela cucumber Crispín. Le hybrid F1 eveliswe abalimi Dutch. Yena idweliswe ukususela 2000 kwiRejista State njengomnye iintlobo kakhulu ukusetyenziswa zabucala kunye nokulinywa amafama amancinci.

iimpawu imihlobo

Inkonkomire Crispín inxulumene parthenocarpic iintlobo, ngoko akuyomfuneko oko ngomungu ngakumbi. Eso sityalo ukumelana ekhethekileyo iimeko ezingalunganga. Olu phawu ikuvumela ukuba ukukhulisa ezahlukeneyo kwabasaqalayo.

Ukuze ufumane isityalo enkulu, bubulumko ukuba sikhule inkcitho isabhokhwe liyenze.

Xa kuthelekiswa nezinye iintlobo cucumber Crispín iphumelele ukuxhathisa yemozulu embi. Ekhula kakuhle kwixesha lokuqala ikhula, nkqu umahluko kakhulu imini kunye namaqondo nobusuku, kwaye umntu aziva ekhululekile apha bubushushu.

Ngokuxhomekeke kuyo yonke imithetho zezityalo technology wezolimo ukuvelisa ukuya ngeekhilogram ezisixhenxe yemixoxozi nencasa square metre nganye.

isithelo

iziqhamo cucumber Crispín yenza ubungakanani mpuluswa, ubude ka-12 cm kunye ububanzi of 4 cm. weight Zelentsov unako ukufikelela 130 grams.

Iziqhamo yemixoxozi zezindlu, kwi indawo yayo ephezulu, kukho maqhuqhuva. umbala obungalinganiyo, luhlaza eluhlaza emnyama imivumbo ukukhanya. Phezu zelentsov spikes ezimhlophe.

Ngokutsho nkcazelo, cucumber Crispín abe kwintsunguzi, texture crunchy ngaphandle kukrakra kuyo. Iziqhamo ukusetyenziswa jikelele, asenokungakulungeli amalungiselelo ebusika.

Uphawu yezi ntlobo kukuba isiqhamo sidima kukunyamezela zokuhamba, ngoko kucetyiswa ukuba ukukhula ukuthengiswa.

incazelo

Crispín - isityalo srednerosloe. Yena srednevetvistye isabhokhwe, abanamandla, ephuhliswe kakuhle iingcambu, ukuvumela ukuba bafumane ukufuma evela ingxenye yaso emhlabeni.

Amagqabi zinkulu. Ukukhanya ngaphezulu nobushushu, lo mnyama umbala. Kwimeko nganye axils igqabi bush yakha zelentsov 3-5.

Crispín cucumber iintlobo zikhuliswa kwaMba. Kule lwesikhululo labunjwa isiqu, ukususa yonke lana icala. Xa yokuziphatha ityholwana isivuno ukunyuka.

Ngexesha lokusekwa sinuses ezine zokuqala ususe zonke iziqhamo kunye nje zisuka. Amagqabi ezayo emithathu ngesinye Zelenitz. ukubunjwa Emva kuyehla sokususwa kwenxenye ye laterals ecaleni. Formation yenziwa ngolu hlobo lulandelayo:

1. Sinus kuqala yesine. Susa zonke iintyatyambo, zisuka.
2. Sinus sesihlanu yesibhozo. Shiya yamaqanda omnye, yonke enye isusiwe.
3. Sinus 9-12. Zonke amaqanda eziseleyo, zisuka isusiwe.
4. Sinus 13-15. Pasynky bahlukane kuzo iphepha lokuqala.
5. Sinus 16-19. Pasynky bahlukane wetshati wesithathu.

Kwinqanaba mitha enye enesiqingatha ukusuka emhlabeni kundoqo isabhokhwe uwathandabuze. Ke eso sityalo lisongelwe ezijikeleze trellis oxwesileyo waza wayalela phantsi imvubu. Ukukhula ukulinganiselwa sithuba siya kumka nje zisuka. Bangakwazi kusala izityalo kamva.

Xa ukukhula kwesityalo liyasuswa ityholo onke amagqabi asezantsi.

Le lokulima izityalo

imbewu Ogurtsov Krispina zityalwa kakuhle ezimbizeni afanayo. Oku uzakufumana isivuno ngaphambili, kwaye sebenzisa imbewu ezimbalwa kunye nokukhuselwa izityalo nisaqala zophuhliso.

Ngokudala kucetyiswa ukuba kusetyenziswe emhlabeni ukukhanya okunesondlo. Yenza kube lula kuwe, ukuthatha ezintathu amalungu afanayo, wamatye mnye, imali efanayo wamatye. Ukubunjwa ngokuyimfuneko wongezelela ammonium nitrate, superphosphate kunye potassium sulfate.

Ekwenzeni umhlaba kubalulekile ukuba esweni umgangatho asidi. Ifanele ibe kwinqanaba 6.2-6.5 pH. Ukutyala igumbi ngokwanele ukuba bakhule, kucetyiswa ukuba usebenzise iimbiza zezithole enobubanzi ngeesentimitha eziyi-ubuncinane ezilithoba.

Xa sikhula cucumber indlela isithombo wancomela kutyalwe izityalo kwi indawo esisigxina ngosuku 25 ukususela ngexesha ukuvela.

Kungcono ukuba aqhube kokufika ongcolileyo okanye wenze ikhusi okwethutyana phezu emityinweni yemixoxozi. Kunokuba ifilimu, izinto ezikhethekileyo nesigqubuthelo. Xa ume primer ukhuko kufuneka lashushu degrees 17.

ukulungiselela umhlaba yokutyala izithole

Izithole Etyelwe emhlabeni uzilungiselele. Kufuneka ube okunesondlo.

Phambi imbewu etyalwe umandlalo intyatyambo ekwenzeni vermiculite, coir, nitrogen, isichumiso potash, superphosphate, wamatye. Ukubunjwa ixubene kakuhle. Le zezinto ezithile eziziphumo uya kuba sisikhanyiso, okunesondlo. Xa vermiculite unkcenkceshela ndisuse ukufuma agqithisileyo, yaye oko kuya kunikwa emva kwisityalo. Le iiminerali inceda ukwehlisa ubuninzi ukunkcenkceshela nokulawula ukunyakama. Coconut ifayibha incedisa ukunika looseness zomhlaba.

izichumiso wamatye nezimbiwa negalelo kuya kunceda isityalo ukuba zikhule kakuhle.

Ukukhulisa imihlobo

Ukukhulela kwindawo evulekileyo entsimini yemixoxozi F1 Crispín kwenzeka ngokwamanqanaba eziliqela. Ekuqaleni ikhule izithole.

Xa ulungele ukutyala, kuza sesibini isigaba - ukufakelwa kwindawo esisigxina.

Feature ikuvumela ukuba ukuyisombulula le kwamatyholo ukukhula gases kwaye endle. Xa ikhule emhlabeni ngaphandle nokubophelela imidiliya ayakhekanga. Behamba ecaleni emhlabeni kwaye wenze nokulawula ukukhula kwabo.

Ukukhula phezu trellis endle kufuna ukusekwa.

Regulations ukunakekelwa

Imithetho iintlobo ezikhulayo Ogurtsov Krispina ukunika ukhathalelo efanelekileyo etyholweni. Ngoko ke isityalo ayikho basengozini izifo, izitshabalalisi, cucumber kunyangwa njengezibulali ezahlukeneyo. Ukutshiza lwenziwa phambi imbonakalo iziqhamo.

Ngokuqhelekileyo kusetyenziswa iindlela zokukhusela ngokuchasene nangexoshomba, ukubola.

Phakathi izinambuzane ezininzi ngokuqhelekileyo kuchaphazela izityalo iintwala. Ukuze zilwe, kucetyiswa ukwenza isityalo processing ngu iintwala ngamachiza ubuncinane kabini phambi ekuqaleni fruiting. Kwakhona kufutshane iibhedi yemixoxozi bayalwa ne mbovane.

Cucumber kuba izityalo ukukhanya-onothando. Ziye ke kucetyiswa ukuba ityalwe kwiindawo kakuhle ovuthayo. Avumelekile penumbra lula. Indawo ekhethiweyo kufuneka bakhuselwe kakuhle umoya. Xa ezikhulayo izityalo kwindawo evulekileyo, ungasebenzisa ingqolowa njenge caba eliphilayo umoya. Akhe luhlwayelwa kumqolo omabini iibhedi cucumber. icala langasezantsi ayivaleki.

Ukuze uphuhliso okuqhelekileyo kwisityalo, ubushushu emini kufuneka izidanga kwi-22 ubuncinane. Xa umahluko elifutshane elide lobushushu imini nobusuku, Crispín uziva okulungileyo, akuthethi isantya sophuhliso. Noko ke, nkqu kuneqabaka olungephi ukubulala izithole. Ukuze uphephe oku, yokugubungela izityalo ebusuku.

Ukunkcenkceshela aze achumise

Cucumber ziphakathi izityalo ukuba uthanda ukufuma ephakamileyo ukunkcenkceshelwa rhoqo. Le yokugqibela zibaluleke kakhulu lonke eli xesha lokukhula kunye fruiting. Ukungabikho ukufuma, nkqu nabafundi beBanga Crispín leyo iqulathe akukho ubukrakra abe krakra ngokuyinxenye.

Kuba irrigation Kucetyiswa ukuba basebenzise amanzi ashushu. Xa unkcenkceshela ngamanzi abandayo, isityalo ezi Webhsayithi, rot zingenzeka.

Ukuze ugcine ukufuma komhlaba, mulching ngezinto eziphilayo kwamatyholo. Abagcini kugcina ukufuma, kodwa ngokuthe ngcembe ezibolayo, ikhuphe ubushushu kwaye ekwandiseni izinto eziluncedo umhlaba.

ukunkcenkceshelwa rhoqo kukhokelela ukugangatheka komhlaba. Iingcambu akwazi ukuphefumla, kucetyiswa okunkcenkceshela enye kunye ziba lomhlaba. Nakuba kunjalo, kufuneka wenziwe kungekhona neendlela eziqhelekileyo, kunye nendlela puncturing nefolokhwe igadi emhlabeni. Le ndlela iza kukhusela iingcambu kumphezulu ubuncwane zesityalo kumonakalo nokuvumela inkqubo njengengcambu ukuphefumla.

reviews

On cucumber Crispín kuphela ingxelo entle. Esi sityalo Kulula kakhulu ukuba kukhule oko ukujongana ukuba nkqu mafikizolo. Iziqhamo zayo ukuvuthwa ngaphambili ngaphezu kwezinye ngxilimbela ezininzi ezifanayo.

Ezahlukeneyo anazo ukuxhathisa eliphezulu zizifo ezahlukahlukeneyo yemixoxozi, nto leyo evumela ukuba anciphise kubuncinane iikhemikhali processing. Xa isityalo oluchanekileyo zolimo uvelisa izivuno eziphezulu.

Xa sikhula Crispín uyakwazi ukwandisa izivuno ukuba iziqhamo ecocekileyo ngexesha elifanelekileyo. Ngokuqhelekileyo kwandisa zelentsov ithatha malunga ezimbini iintsuku. Ngoko ke musa zikhula, ziyakhuthazwa ezi zikolo ukuba bakhethe usuku.

neengxaki

Xa ezikhulayo izityalo abamba kunokubonwa kokuwa of zamaqanda. Oku kungenxa yokuba i ukufuma eliphezulu kakhulu. Ukukhusela ulahleko lwe hoxa, kuyimfuneko ukuba pholisa abamba, kwaye izityalo kucetyiswa ukuba ukunyanga kweziyobisi iziqhamo maqanda (maqanda, yaliqhina). Kwamatyholo bondliwa ngokuyimfuneko. Kungcono kakhulu ukusebenzisa izisombululo umlotha (10 litre yamanzi esithathwe neekhilogram ezintathu luthuthu) okanye sebenzisa nezichumiso kwezimbiwa ezintsonkothileyo. Oku kunokuba Agrikolla ngenxa yemixoxozi, Biohumus, okanye naziphi na ezinye iintlobo.

ukulima ngendlela efanelekileyo ukuvumela ukuba baqokelele izivuno eziphezulu cucumber okunencasa kunye crispy, emnandi inyama, aqholiweyo.