Yintoni engayenza indawo yekhilimu? Iingcebiso zokupheka

I-Cream idla ngokusetyenziswa isithako kwiitya ezininzi kunye ne- confectionery. Le mveliso iyahluka kumxholo weenqatha, ngokubonakalayo-okutsha okanye okucetywayo.

Kuphi ukufaka isicelo?

Ngesiseko se-ukhilimu, i-cream encryment is prepared, ehlotshiswe ngamakheke kunye nama-pastries, amaqebelengwane adibeneyo, iimveliso ezifakwe kwi- batter custt. Ukongezelela, kukho ezininzi iisusi kunye nokugqoka. Ngesiseko se-ukhilimu ukulungiselela isobho se-cream, zonke iintlobo ze-casseroles kunye nokunye okuninzi. Yaye yintoni enokuthi ithathe indawo yesikromu?

Xa kuziwa ekudaleni isidlo, ngokukodwa i-dessert, izithako azihlali zikhona. Ukuya ngqo kwivenkile ukuthenga ilahlekileyo, akukho xesha, kwaye iindleko zalo ziphezulu kunabhajethi. Kwaye ngamanye amaxesha umkhiqizo awufumaneki kwii-shelf. Kwiimeko ezinjalo, ukusetyenziswa kweminye ivumelekile ngaphandle kokulahleka kwesitya. Ukupheka kwamalungiselelo amaninzi kucetyiswa kakhulu ukuba basebenzise izithako eziboniswe ngokucacileyo. Kodwa enyanisweni, ezininzi iimveliso ezingekho zihlukile. Kuvela ukuba iindleko zezitya ezininzi zingancitshiswa ngokusebenzisa iindlela ezinokuthenga.

Okokuqala, kuyimfuneko ukuhlula phakathi kweemeko apho ukusebenzisa i-cream kuyimfuneko, kwaye apho kunokwenzeka khona ukuthatha iimveliso ezifanayo ngokukhuselekileyo. Ukwahlukana kukuba, ngokukodwa, iintlobo ezikhethekileyo ze-confectionery.

Sithatha indawo yekhilimu

Ukuba udinga ukwenza i-creamry pastry yokubhaka, unokukhusela ngokuthe ngcembe ukhilimu omuncu. Awufumani nto embi, kodwa kufuneka uqaphele kwaye ungayithandi ukuze ungabi neoli. Xa senziwe ngokuchanekileyo, umphumo uyinto enhle. Kwakhona, enye indlela yenziwe ubisi olunomlilo olungiselelwe. Kufuneka udibanise i juisi encinane. Eyona nto imnandi kukuba ukhilimu weeprotheni kunye nobisi olunomlilo. Kwaye oku kunye nokunye okukhethileyo kukulungele ukungenisa iinqebengwana okanye ukuzalisa umkhiqizo we-confectionery, umzekelo, amaqebelengwane angenayo.

Kwimeko xa ufuna ukupheka i-souffle, okanye, umzekelo, ikhekhe "Ubisi lwe-Bird", kunzima ukucinga ukuba yintoni enye into enokuthi ithathe indawo ye-cream. Ngokukodwa ukuba ufuna ukusebenzisa uhlobo olukhethekileyo kunye nomxholo othile weoli, okuyi 33%. Nangona kunjalo, kukho indlela yokuphuma. Unokukrazula ukhilimu omuncu wamanqwanqwa aphezulu okanye i-yogurt yemvelo ngokudibanisa i-gelatin. Amakristali afanele agxilwe, alinde ade avule, aze afake ezinye izithako. Emva koko ubuninzi bufanele buhanjiswe ngesiseko semveliso kusetyenziswa isikhunta esinokutsha. Kwakhona, ukutshintshwa kungenziwa ngokunceda ukhilimu owenziwe ekhaya. Bakhawuleza bashaya kwaye babe nepesenti ephezulu yeoli.

Ubisi luyindlela engcono kakhulu

Iingcali ezininzi zokucoca iilori zivame ukuzibuza ukuba kunokwenzeka yini ukufaka ikhefu ngobisi? Emva kwakho konke, kuhlambise kakhulu, kwaye akukho zikhetho ezikhawulezayo zokunambitha. Lapha kufuneka ukhangele ngqo kwi-odokotela kunye neemfuno zayo. Ukuba ufuna ukuhobisa ikhekhe okanye ugcwalise, umzekelo, iiferesi, ngoko ubisi luya kusebenza ngokufanelekileyo. Kuya kufuneka ukuba isetyenziswe ukwenza i-custard egciniweyo, ukongeza ezinye izithako eziyimfuneko. I-Cream ingatshintshwa ngobisi kwimo ecocekileyo, umzekelo, kwiisoso.

Kwiqondo lokushisa eliphezulu alitshintshi isakhiwo kwaye akanalo ulwahlulo lokunambitha. Ukwahlukana kuphela yipesenti yeoli. Enye yezinto ezahlukeneyo zeesucu zingaba yi-classic "Bolognese". Ukuze wenze oku, faka ibhotela kwi-pan yokutshisa okutshisayo, unyibilikise, uze ufefe ngomgubo kunye nefry. Xa ubunzima buzuza i-hue yegolide, kufuneka kuhlanjululwe ngobisi. Kule meko, kukho imeko engafaniyo, xa yonke i-sauce ingalungiselelwa yi-recipe.

Phinda uguquke

Yaye yintoni enokuthi ithathe indawo yesikromu? Masibhale phantsi. Ngokomzekelo, wonke "i-Bolognese" inokuthi ithathe indawo ye-cream ye-15% kunye nokongezwa kwetyuwa. Ngokufanayo, kwi-julienne, i-yolk yolitshiweyo, exutywe kunye ne-cream okomuncu, ngamanye amaxesha ifakwe. Lo mxube unokutshintshwa lula ngokucoca ukhilimu. Musa ukukhathazeka malunga nokuba i-sauce iyakwazi ukukhawuleza ukushisa okuphezulu.

Kwimeko yezidlo ezinomsoco, kukho imfuneko yokufaka izithako eziyinkimbinkimbi ngokulula. Ngokomzekelo, ushizi "iMascarpone" kwi dessert "Tiramisu" ethandwa ngabantu abaninzi. Ewe, kukho enye into engabonakaliyo neyindleko. Yaye le tyikishi yetshizi, igxutywe nge-cream cream.

Kukho iindlela ezininzi zokupheka, apho, umzekelo, esinye isithako esisetyenziswayo sisetyenziswa. Enye into enjalo ubisi lwekakhukhunta, esekelwe apho kudla ukulungiselela iintlobo zeesobho. Yiyo kanye into onokuyithatha indawo yekhilimu kunye neepesenti yeenqatha ukuya kwiiyunithi eziyi-15. Ikhefu izitya zokutya zendalo, ubukho beeprotheni zezilwanyana kunye namafutha angavumelekanga.

Isiphelo

Ngoku uyazi ukuba ungayithatha indawo ngekhefu. Njengoko ubona, kukho iindlela ezininzi. Ngoko ke, khetha ngokucophelela izithako. Uvavanyo olumnandi kuwe!