Asidi Tartaric: ifomula, izakhiwo, ukulungiselela

asidi Tartaric - imichiza ukuba afunyanwa rhoqo kwi ehlabathini yezityalo. Oku kunokuba isomers abakhululekileyo kunye neetyuwa acid. Umthombo iphambili yale nto - ngolibo yeediliya. amatye Wine ngokwahlukileyo iityuwa potassium enyibilikayo, lasekwa ngo igwele sabantu of amaqunube. Esi songezelelo benawo onombhalo E334. Yifumane ikakhulu ukususela bokulungelelanisa iimveliso iimveliso iwayini.

Tartaric acid: Formula luye

Tartaric acid kuyinto ziikristale hygroscopic uhlanga ivumba okanye umbala. Noko ke, loo nto iye imuncu libizwe. Zonke iintlobo tartaric acid zikhawuleze enyibilikayo emanzini kwaye ethanol. Imixube ziyamelana hydrocarbon aliphatic, benzene kunye kaEtere. Khemikhali formula le khompawundi: C ₄ H ₆ O _6.

Tartaric acid kwenzeka ngohlobo isomers ezine. Oku kungenxa lizama kunye nelungiselelo macala le carboxyl asidi, ion hydrogen kunye moieties hydroxyl. Zezi:

1. D-tartaric, ngokwahlukileyo - tartaric acid.
2. tartaric acid L-.
3. Antivinnaya, ngamanye amazwi - mezovinnaya acid.
4. acid yomdiliya leyo ngumxube tartaric acid kunye L- D-.

iipropati ngokomzimba

asidi Tartaric twatse zokuhlola imichiza. Noko ke, zahluke kakhulu kwaye kukho umahluko omkhulu kwizinto yendawo parameters. Umzekelo, D- kunye L- asidi tartaric uqala ukunyibilika kubushushu-140 ° C, yomdiliya - ukusuka 240 ukuya 246 ° C, mezovinnaya acid - 140 ° C.

Ngokubhekiselele ukunyibilika, imichiza ezimbini zokuqala ezinyibilikayo kakuhle emanzini, yaye aba babini baseleyo abanganyangekiyo ukufuma.

Tartaric ityuwa asidi

Tartaric acid kungenzeka ezimbini kuphela iintlobo neetyuwa: acid kunye neziphakathi. Zithako yohlobo wokugqibela songanyibilikisswa ngokupheleleyo emanzini. Noko ke, xa shi abuhlungu kwealkali Rochelle ifom crystals zabo. Acid mono-acid zaneleyo ezinyibilikayo ukuzala. Oku kubandakanya amanzi nje kuphela kodwa utywala kunye newayini iimveliso. kancane ezifakwe kwi ezindongeni imithambo yegazi. Emva koko, le imixholo atsalwa ngobunono kwaye isetyenziswe ukuvelisa organic acid.

Ke ukuba cream lwethathari, ngoko ikhoyo nokubakho hayi kuphela incindi yomdiliya iziqhamo, kodwa kwi nectars kunye yintlama kunye intlama ezenziwe iziqhamo.

yangosuku

asidi Tartaric ezifunwa ngumzimba phantsi nje ephakamileyo imitha imvelaphi, kwekhono inkqubo yokwetyisa, ntshikilelo rhoqo, kunye nokuphungulwa iasidi esiswini.

Ezi zinto zifumaneka iziqhamo emuncu. Le xi liphezulu tartaric acid buzinze rhubarb, papaya, cranberries, quince, garnet, icherry, gooseberry, currant emnyama, ikalika,-orenji, avokhado, mandarins, cherries, ama-apile kunye iidiliya.

Kunye olufanelekileyo kunye elungeleleneyo ukutya imfuneko imihla iikhompawundi ezifana zifakwa ngokupheleleyo. Ukusebenza oqhelekileyo umzimba inkunzi ifuna milligrams-15 ukuya 20 tartaric acid, abasetyhini - ukusuka milligrams-13 ukuya ku-15, kwaye ukuba abantwana - ukususela milligrams-5 ukuya ku-12.

I luncedo tartaric acid

Iipropati acid tartaric kunzima ukuba zazi. Le umchiza linentsingiselo eziphilayo. Tartaric acid:

1. It kocingo imisipha intliziyo.
2. Dilates imithambo yegazi.
3. Uyayivuselela collagen yokuqaphela.
4. Uphucula ukuqina kunye luthambe kwesikhumba.
5. It likhusela ngokuchaseneyo igcwala of iiseli zomzimba.
6. It kwandisa izinga lokuhamba zonke iinkqubo metabolic.
7. Idityaniswe atom, kwaye ibalekisa zinomgutyulo zabo.

Xa ekusetyenzisweni kwale additive kufuneka uthathe ingqalelo yokuba ngaphezu kwe imfuneko imihla naxa ingumbandela ozaliswe ziziphumo. Kungahle iimpawu libanda, eziquka ukukhubazeka, isiyezi, urhudo kunye nokugabha. Kwezinye iimeko, ukusetyenziswa ngokugqithisileyo le reagent lunokubulala. Ukufa kwenzeka kwiimeko apho ithamo tartaric acid mkhulu kwe 7.5 iigram 1 ikilogram sobunzima nganye.

Ukuze ukuba kubangele umonakalo emzimbeni wakho, ukunyusa izinga ngemihla into yedwa ayikhuthazwa. Oku kungenziwa kuphela xa loo gqirha khona. Ingakumbi ukuba isigulana ezithandwa herpes, oko isikhumba ezibuthathaka okanye ezaphule indlela nokwenziwa ye asidi ezithile.

Isicelo kushishino yokutya

Tartaric acid, formula enoku nkqubo ingentla ezinokucothisa le ukubola kunye ukubola iimveliso. Ngenxa kule propati, a ezimbaxa ngokubanzi esetyenziswa kwishishini kokutya. Tartaric acid kuthintela ukonakala phambi kwexesha yomgubo, kwakunye ukutya okunkonkxiweyo. Amaxesha amaninzi, umchiza isetyenziswa njengento reagent antioxidant okanye iasidi Regulator.

Xa ukubunjwa iziselo ezinxilisayo, amanzi itafile, izonka kunye confectionery neemveliso, iimveliso ezinkonxiweyo nezingankonxwanga, tartaric acid ekhoyo. Ukulungiselela icandelo - inkqubo elula. Ukulungiselela le njongo, inkunkuma eyenziwe nje ngenxa yesiselo iwayini.

Kubalulekile ukuphawula ukuba zeendawana esetyenziselwa ukugcinwa emhlophe kunye plasticity ngetshokholeythi kunqabisa iiprotheni akatswe, kwakunye ukuze athambise ntlama. Ukongeza, i-E334 additive ikuvumela ukuba ukutshintsha ukungcamla ezinxilisayo iziselo yewayini, ngokuzenza zibe apile kunye nobumnandi.

Ukusetyenziswa tartaric acid kwezinye iindawo

Tartaric acid lisetyenziswa kuphela kushishino yokutya, kodwa pharmaceuticals. Xa izicelo loogqirha compound isetyenziswa njengesakhi nkarhinyana. Oku kusetyenziswa ekuvelisweni iziyobisi ezinyibilikayo, laxatives iziyobisi ezithile, ngokunjalo amacwecwe effervescent.

Tartaric acid isetyenziswa cosmetology. Le compound yinxalenye ezininzi zobungcali ishampu, lotions, izithambiso kunye amaxolo ezilungiselelwe ukukhathalelwa iinwele nolusu.

Enyanisweni, tartaric acid lisetyenziswa kwiindawo ezininzi. Umzekelo, i-compound ezisetyenziswa noshishino lwempahla eyolukiweyo ukulungiselela ukulungisa imibala yi bokudaya. Xa kusakhiwa additive isetyenziswa njenge reagent. Idityaniswa udaka nesamente imixube. Nale ubunzima lukhuni kancinci.

ityuwa Rochelle zisetyenziselwa ekwenziweni kweekhompyutha, imibhobho kunye microphone, ngenxa yayo piezoelectric.