Iwayini elimhlophe kakhulu elidumile. Riesling: imbali, iimpawu, intengo

Ngokubambisana noSauvignon blanc noChardonnay, iReine Riesling ithathwa njengowokumkani abathathu beentlobo ezimhlophe. Kule nqaku siza kuxela ibali lokuzaliswa komdiliya. Ukunyathela kwakhe kwintlobo yeentlobo zeediliya "Riesling" yaqala ngamazwe aseRhin. Kancinci, iivini zayo zaqala ukungena kumazwe akude eJamani, apho iimeko zemozulu azifani kwihlobo lasehlobo. Yintoni eyenza uRiesling adume kangaka? Okokuqala, i-asidi yayo, evumela iwayini ukuba ivuthwe kwaye ikwazi ukubonakala kwiibhotile iminyaka emininzi. Okwesibini, iRiesling ibonisa kakuhle izinto ezikhethiweyo zomhlaba - indawo apho iivini zikhula khona. Kwaye, ekugqibeleni, okwesithathu, le wayini ingahlukahluka ngokwemali yeeshukela eseleyo kwi-dessert. Kwimihlaba enyakatho njengeJamani, apho kunomngcipheko wangempela wokuqokelela ekupheleni kweejikijolo zonyaka azivuthwa, "Riesling" - i-wand-zashchalochka yangempela. Iwayini kule mveliso iphumelele ukususela kokuvuna kwangaphambili, kwaye kuvela kuthiwa "ugafaza". Kodwa siza kuchaza zonke ezi zinto zingezantsi.

Ukuzalwa kweentlobo ezahlukeneyo

Ngubani na xa athethwa imivini "Riesling" - awazi nje. Irekhodi yokuqala yeediliya ayitholakali kwingxelo, kodwa kwincwadi yezoqoqosho. AmaJamani angabantu abagcina ixesha, kwaye i-Count Katzelnbogen yaseRousselheim (Rheingau) igcinwe ngokucophelela kwingxelo yakhe yokuba ngo-1435, ngomhla weshumi elinesithathu kaKwindla, ukhokho wabo wathola izityalo ezithandathu zeRiesling, ukuhlawula ii-22 ze-solidas. Iminyaka engama-50 idlulileyo ukusuka kwiintlobo zeediliya zikhankanywe e-Alsace. I-Latin herbarium iHeronymus Boca dwelisa "I-Riesling" kunye nezinye iintlobo zemidiliya. Ziyintoni na ookhokho bale mibala? Oku kuchazwa ngu-genetics yanamhlanje. I "Riesling" yamagilebhisi yavela kwi-traminer eqhelekileyo eyangena emtshatweni kunye neFrentshi Gouais Blanc, ebizwa ngamaJamani ngokuthi Veyser Heinisch. Ewe, ngoku le miyezo ikhulile e-Austria, eMzantsi wase-Australia naseNew Zealand-apho ihlobo lingaxhaswa yimbalela kunye nokushisa okugqithiseleyo kumabhanki amhlophe.

Yiyiphi indawo yomhlaba efanelekileyo

I-Riesling iwayini ilungile kunabanye, ihambisa imeko yemozulu kunye nemimandla yomhlaba apho umdiliya ukhula khona. Kwaye kunye neemeko zemozulu (imvula okanye, ngokuthe ngqo, ihlobo elishisayo) ibonakaliswa kumgangatho wesiselo. Iyiphi indawo efanelekileyo yeRiesling? Wonke umJamani uya kukuxelela ukuba iwayini echanileyo kufuneka ivela kwi-Johannisberg. Inkulungwane yeshumi elinesibhozo, emva kweMfazwe yeMinyaka emashumi amathathu, i-abbot ye-benedictine ye-benedictine i-Fulda yatyala umhlaba oshiyiweyo kwi-monastery eneemidiya ezingamakhulu amathathu ezidiliya zeeResling ezahlukeneyo. Ngaloo ndlela, umgangatho othile wenziwa. Bonke abaphambili bemigangatho yamaRhin babelingana noSchloss Johannisberg. Imfashini ye "Riesling" ibangele ukuba i-cultivar yahlwayelwa kwintlambo yaseMoselle. Imozulu yezulu iyashisa, kwaye ngoko iwayini iyacocwa ngakumbi, kunye neenkcukacha ezikhazimulayo. Nangaphezulu kwiphondo lasePalatinate lisazisa uRerling of taste of honey and peaches. I-Saar Valley iphakamisa iwayini elimangalisayo, elimangalisayo. Kodwa indawo engcono kakhulu, njengoko iBurgundi yayithi, i-Grand Cru, yindawo encinane eReingessen, ebizwa ngeNakenheim Rottenberg. I-mica ebomvu, ukufuphi kwamanzi kunye nesimo sezulu esezantsi kunika iwayini lendawo ingenakucatshulwa.

Indlela yokuvelisa

Kubaluleke kakhulu njengemhlaba. I-Riesling ezandleni zowomninimandla onamandla unjenge-wax epholileyo phantsi kweminwe yomdwebi onamava. Kule ngqungquthela unokwenza into. Emile, iwayini elomileyo, i- dessert - ubumnandi bufezekiswa ngumlinganiselo weshukela osilayo, ixesha lokuvuna. Kwaye oku kuyinkathazo kubafundi bokuqala bokusela. Inyaniso kukuba eJamani, i-Riesling ibumnandi, i-elite iyabonwa. Ngako oko, iwayini ehloniphekileyo kule ntloba yiRhinine Icewine (iwayini lewayini). Ngalo mbono wobumnandi, isiFrentshi ayivumelani. I-Riesling i-Alsatian iyancipha. Isigama esithetha isiNgesi ngokucacileyo sichaphazela iphosakeli zezi ntlobo ngoomisa. Ukuba isiselo sinomtsalane, sabizwa ngokuthi "off-drive". Igama elicacileyo elithi "ithambo-elomileyo" libonisa isiselo esiphunga sakhe esingazivumi nhlobo. Iwayini elomileyo elibizwa ngokuthi "Umshayeli".

Iqondo lokukhula kwamajikijolo

Kwiimeko zepholile zaseJamani ezipholileyo kwaye zinyulu, kudla ukuba kwenzeke ukuba isityalo kufuneka sivunwe singagqitywanga. Kodwa nakwimifuno eluhlaza okwenziwa yi-Riesling. Nangona kunjalo, iintlobo ezintle zeli wayini zenziwa ekuvuneni kwexesha. Apha ufuna ukwazi amagama ambalwa. "Shpatleze" kukuqokelelwa kwexesha elide, xa amajikijolo sele sele ephihliwe ubusuku obubandayo kunye nokuvumba. Ukuvuna i-auslese ihlelwa kwiidiliya ezingalathanga. "Birenausleze" - khetha amajikijri angaphezulu kwaye ubenze imfuneko. Kwaye, ekugqibeleni, iTrockenbeerenauslese. Kule meko, iRiesling iwayini izalwe kuphela kumabhereji enyunyiweyo. Kucacile ukuba iindleko zemveliso ezivela kwisampuli (okwenziweyo, ngokuqinisekileyo, ngesandla) yanda.

Idireji yewayini eliguga

URiesling akawunyamezeli ukuvumba. Kwakhona akunako ukunyanzeliswa kwimibhobho ye-oki, njengezinye iindidi zamagilebhisi ezimhlophe. Kodwa kulungile ukuba ibhotile kwiibhotile. Iwayini elincinci, ngaphezu kwesiqhamo esineziqhamo seentyantyambo, sinika i-pearl e- fresh and fresh peels. Xa uneminyaka yobudala, ufumana amanqaku amaninzi kunye nobuninzi. Iwayini leDessert iResling ikhethekileyo. I-acidium ephezulu ebonakalayo ayinakuchothoza ukugcoba, okwenza isiselo sithande ngokufanelekileyo. Kwi-bouquet, amanqaku epereach, i-apricot, iintyatyambo ezimhlophe kunye neziqhamo zangaphandle zixutywe kunye neetrons. Ukuvuthwa okuvuthiweyo kunomthunzi okhethekileyo weoli. Mhlawumbi kuzwakala kungenakwenzeka, kodwa i-sommelier inquma i-benzoic ukunambitha kwewayini elimhlophe njengomgangatho ontle. "Ioli" ihlanganiswe ngokupheleleyo kwisakhiwo siselo. Amagama akakwazi ukubonisa intle yakhe.

Riesling yaseAustria

Iwayini laseJamani kwilizwe laseMozart lifumene izixhobo zalo. I-Riesling kweli lizwe likhulile kwizihlambo zemilambo eKamtal, eKremstal naseWachau, e-Lower Austria. Umhlaba kule mimandla yinto enamandla kakhulu, eninzi ne-gneiss, slate, granite. Ngokudibanisa nomswakama ophezulu womoya kunye nokushisa okubamba iintaba ze-Danube, i-terroir ikuvumela ukuba ukhule iwayini ezintle. Ama-Austrian asebenzisa i-botrytis bhakteria ukuvumba amajikijolo kumasebe-oko kuthiwa "isikhunta esihle". I-Austrian Riesling ihluke kwiJamani kunye neenkcukacha zayo zokumbiwa kwamaminerali kwiinambatho kunye neengcewa ezizityebi zeziqhamo eziqhelekileyo. Indawo engcono kunazo zonke kwilizwe liyinxalenye encinci yeDürnsteiner Kellerberg. Ukuze ukhethe i-Austrian Riesling efanelekileyo, akudingeki ukuba ube yindawo enkulu. Khetha ibhotile apho i-lizard ibanjwa kwilebula kwaye igama elithi "emerald" liboniswa. Iwayini eliqingqiweyo lewayini laseAustria nguFX Pichler Riesling Smaragd Dursteiner Kellerberg.

Riesling Riesling

Ukwahlula inqununu yewayini yoluhlobo eFransi yomelela. I-terracotta efanelekileyo kakhulu yokukrazula ihlabathi elikufutshane nedolophu yaseRibeauville. Ewe, "i-Grand Cru" yindawo elincinci yeRosaquer, ephakathi kweJunavir. Lapha yenza iwayini elimhlophe kakhulu elomileyo - "I-Riesling esivela kwisidiliya sase-Saint Unna" (eveliswa yindlu "Trimbach"). Ingcamango yayo ecocekileyo yenziwe ngumhlaba we-limestone kunye namacwecwe ematye. Kwiindawo ezinjalo zeRiesling kungekhona kuphela izithelo kunye neemaminerali ezivezwayo, kodwa kunye nephunga elincinci lentambo. Elinye idayimane kwisikratshi seAsace i-Grand Cru Kastelberg, kufuphi nedolophu yaseAndlo. Esi sidiliya sichazwe ngo-1064. Ngoku umveliso usezandleni zikaMark Craydenweiss. AmaFrentshi ayalihloneli iwayini zeedyuri-kunoko, azenzele kwezinye iintlobo zamajikijolo. I-Riesling yase-Alsatian ayilomile nje kuphela - "yi-bon-drive".

Riesling yasekhaya

Ibakala lezi diliya zikhulile ngempumelelo ngenkampani yaseRussia "Fanagoria". I-Riesling idluliselwa ngamanzi kwilizwe lePeninsula yaseTaman. Imozulu apha apha ngokuqhelekileyo i-continental, kwaye ihlobo lichitha ngaphezu kwewayini efunekayo. Kwaye umhlaba weKuban usondele ngakumbi kwi-chernozem, kwaye u-greesy "u-Riesling". Sekunjalo, abaqhubi beFanagoria baqhelisa kwaye batyala imivini evela e-Austria kwilizwe. Ngokunyamekela kakuhle, baye benza ukuba i-berries iqokelele ishukela eninzi njengoko kuyimfuneko. Isivuno sokuqala saqokelela ngo-2011. Yayisetyenziselwa ukwenza i-ice skating - "ice". Yisiselo esiphunga. Kwa kutshanje kwakukho ibhegi entsha yeRiesling ebizwa ngokuba yi "Number Reserve". Oku kuselayo ngumbala ococekileyo womnxeba, kunye namanqaku omdaka, utywala kunye ne-sunflower.

Riesling: ixabiso

Le pharamitha ayixhomekeke kakhulu kwi-brand njengemfuno yesitolo ukufumana i-super-profits. Ngoko, iwayini laseJamani eJamani linokuhlawula i-euro ezimbini. Kwaye u-Riesling ofanayo kwi-boutiques eMoscow - malunga nama-ruble angama-600. Ukuba ukhangeleka, unokufumana iimpawu ezintle. Ngoko, udumileyo "u-Riesling Smaragd Durnsteiner" wase-Austria uza kukuhlawula i-ruble eziyi-9 nehafu.